Substitute For Frank's Hot Sauce: 10 Alternatives (2022) (2024)

FAQs

Substitute For Frank's Hot Sauce: 10 Alternatives (2022)? ›

An easier hot sauce alternative: Cayenne pepper powder or red pepper flakes. For soups, stews, marinades, and other sauces, simply adding a chili pepper heat source may be all you need. Oftentimes recipes call for hot sauce as an easy way to add some spice.

An easier hot sauce alternative: Cayenne pepper powder or red pepper flakes. For soups, stews, marinades, and other sauces, simply adding a chili pepper heat source may be all you need. Oftentimes recipes call for hot sauce as an easy way to add some spice.

Texas Pete is another favorite among hot sauce fanatics.

Texas Pete hot sauce is 747 on the Scoville scale, making it hotter than Louisiana Hot Sauce and Frank's RedHot.

Louisiana-style hot sauces, like Frank's Red Hot or Tabasco, are much thinner (runnier) than sriracha. They also tend to be quite vinegary and spicy, without any sweetness. These differences make it not the best substitute for sriracha.

Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder.

Adding something sweet to a too spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a titch of sugar.

Frank's Redhot originated in 1920 in Louisiana, but it's probably best known as the base of the original Buffalo wings recipe from the Anchor Bar in Buffalo, New York. It has a stronger vinegar kick than Louisiana, and seems slightly milder even though several websites claim that the Scoville rating is about the same.

What's the difference between Franks Red Hot and Buffalo Sauce? ›

(So, what's thedifference between hot sauce and buffalo sauce?) Natural butter flavor and paprika. It seems so simple, but these two ingredients are what really make the leap from hot sauce to crave-worthy, can't get-enough buffalo-style.

In order from highest to lowest score achieved, they are: Frank's Red Hot, Crystal, Cholula, Texas Pete, Sriracha, Valentina, Red Devil, Tabasco, Louisiana, and Tapatío.

In 1917, owner Jacob Frank contracted for the Estilette Pepper Farm in Louisiana where Adam Estilette and Frank became business partners. They mixed spices, vinegar, garlic and cayenne peppers and aged them, creating the original blend of Frank's RedHot, which entered the market in 1920.

Both Frank's and Tabasco make a fine product. Tabasco is hotter than Franks with a heavy dose of vinegar. Frank's if often preferred for things like chicken wings where it is less hot and (some people claim) it has more flavor than Tabasco.

Despite having added water, it's the Crystal that is less viscous. It's not like Frank's is chunky by any stretch (and I do have some sauces that are thicc), but coming out of the bottle, the Crystal runs more. So, in all, it spreads a little thinner on whatever you're putting it on.

For chicken wing fans who prefer their buffalo wings to be on the milder side, Frank's RedHot Mild Wings Hot Sauce is for you. It has all the tangy flavor and spices of our original wings sauce without the heat.

Both Frank's RedHot and French's are acquired by McCormick.

Cayenne Pepper Sauce Powder (Corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar, Salt, Natural Flavor, Garlic), Corn Maltodextrin, Salt, Spices (Including Paprika), Garlic, Sugar, Tricalcium Phosphate (to Make Free Flowing), Silicon Dioxide (to Make Free Flowing) and Extractives of Paprika.

Nope! Frank's Original RedHot uses just 5 simple ingredients: Aged Cayenne Red Peppers. Distilled Vinegar.

But vinegar also drives the flavor of most hot sauces. It adds that unmistakable sour, tangy, and lip-smacking quality. For many, that flavor is indispensable. If you are wondering how much vinegar to use to preserve hot sauce, the standard recommendation Is 20-30%.

What is the #1 hot sauce? ›

Instacart says the top hot sauce in a staggering 31 states — including most of the West and South — is Huy Fong Sriracha (the red sauce in the rooster-sporting green-topped bottles), followed, distantly, by Frank's RedHot, preferred by the residents of 14 states, mostly concentrated in the Midwest and Northeast.

The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs). This pepper extract is one of the hottest and purest in the entire world.

Try adding a little sugar, brown sugar, honey, or tomato sauce (which is high in sugar) to balance out too spicy chili. You could also try adding some caramelized onions which will add natural sweetness along with another layer of flavor.

Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of a spicy oil, and reduce some of that flaming-hot flavor. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish.

The most popular form of paprika is sweet paprika, meaning it has no heat. This spice is a rich red color, and is used to add sweet and earthy flavor to meals. Common dishes that use paprika range from authentic Hungarian goulash, to chicken paprikash, rice dishes, chili con carne, eggs, soups, and stews.

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal.

Texas Pete is a North Carolina style, vinegar-based sauce made with aged red cayenne peppers. It's the aging process that makes Texas Pete's cayenne sauce taste differently than Frank's; this is also what makes it twice as spicy.

However, if you want to use a traditional Louisiana-style hot sauce, original Tabasco will be your best bet. In addition, Texas Pete and Frank's RedHot will also work as good substitutes for this classic condiment.

What hot sauce taste like Louisiana? ›

Tabasco is a Louisiana-style hot sauce, which means that it — along with cousins like Crystal, Frank's Red Hot, and the aptly named Louisiana — is made up primarily of chilies, vinegar, and salt.

Why Add Butter to Hot Wing Sauce? The butter is what gives you a restaurant-quality sauce at home. It adds silky and smooth richness to the sauce, cuts down the heat a little, and of course, adds great flavor!

Frank's, Texas Pete's, and Crystal are the three biggest contenders in this style, and though harder to find in stores, the self-proclaimed birthplace of wings, Anchor Bar, makes a bottled wing sauce as well (despite the fact that their original recipe was based on Frank's).

Is Frank's Red Hot Sauce the Same as Sriracha? No, Frank's Red Hot is quite different. It's American-made, while sriracha is from Thailand. It's a thinner, vinegar-based sauce, while sriracha is a fermented chili and vinegar paste.

Remember how we said capsaicin is an alkaline molecule? Balancing it with an acid can help neutralize the molecule's activity. This means drinking or eating something acidic — such as lemonade, limeade, orange juice or a tomato-based food item or drink — may also help cool your mouth down.

If I had to choose one Taco Bell sauce packet that TJ's Organic Spicy Taco Sauce is a dupe for, it's their Hot sauce.

As we explained, hot sauce gets its heat from the chili peppers, which are the main ingredient. For chili peppers themselves, this heat comes from capsaicinoids, the compounds in peppers that create that heat you feel from eating spicy food. The main capsaicinoid in all peppers is known as capsaicin.