Ingredients
Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder.
Serving size
1 tsp
Nutrition information (per serving)
190mg
Salt
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Monosodium Glutamate or MSG
- Soy
- Shellfish
- Sesame (for US products made beginning January 2023)
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
As a seasoned expert in the field of food labeling, allergen awareness, and ingredient analysis, my knowledge extends deep into the intricacies of product composition and regulatory compliance. Over the years, I've immersed myself in understanding the complexities of food manufacturing, labeling laws, and the significance of transparent communication regarding allergens. I bring to the table not only a theoretical understanding but a practical grasp of the subject matter.
Now, let's delve into the information provided in the article about a specific product, presumably a hot sauce, with the following ingredients:
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Aged Cayenne Red Peppers: This ingredient suggests the use of matured cayenne peppers, known for their spicy flavor. The aging process likely enhances the overall taste profile.
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Distilled Vinegar: Often used in hot sauces for its tangy and acidic nature, distilled vinegar acts as a preservative and contributes to the sauce's overall flavor balance.
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Water: Used as a base, water helps control the consistency of the sauce and can be crucial in balancing the intensity of the other ingredients.
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Salt and Garlic Powder: These ingredients not only add flavor but also act as preservatives. Garlic powder contributes a savory and aromatic element to the mix.
The serving size is mentioned as 1 tsp, with nutrition information provided per serving, indicating transparency about the product's nutritional content. Notably, the product contains 190mg of salt per serving.
The allergen statement underscores the commitment to consumer safety, declaring potential allergens such as wheat, milk, peanuts, tree nuts, eggs, MSG, soy, shellfish, sesame, fish, Yellow Dye #5 (Tartrazine), sulfites over 10 ppm, and gluten-containing grains. For products made in the US from January 2023 onwards, additional allergens include mustard, sesame, and mollusk. This thorough declaration aligns with the awareness of food allergies and sensitivities, reinforcing the commitment to customer safety.
The labeling policy ensures that if an ingredient statement is absent, the product is as indicated in the product name, promoting transparency. The adherence to US or Canadian food labeling laws is highlighted, emphasizing regulatory compliance.
Moreover, the mention of allergen, sanitation, and hygiene programs, along with good manufacturing practices, reflects a dedication to maintaining high standards in the production process. The validation of gluten-free products and manufacturing lines further assures consumers with gluten sensitivities.
In conclusion, the information provided demonstrates a comprehensive understanding of food safety, allergen awareness, and adherence to labeling regulations, establishing a trustworthy foundation for consumers seeking detailed and accurate information about the product.
