Product Name: Frank’s RedHot Original Hot Sauce
Overall Rating: 
Size: 5.0oz
Price: $
Peppers Used: Aged Cayenne Red Pepper
Where To Buy: Click Here
Ingredients: Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder
Overall Opinion:
This is a delicious sauce that is perfect for adding flavor to any dip or appetizer.
It’s not too spicy, but after it’s cooked you can taste the kick a little more. It’s definitely a mild/medium spice level.
The sauce is orange-ish red with black speckles throughout. It has a runny thin texture, so be sure to shake before using.
The heat comes from the aged cayenne red pepper, but is nothing too intense at all.
It’s a sauce anyone can enjoy no matter their heat level tolerance.
The sauce has very few ingredients, but you can definitely taste them all.
Overall, it’s a flavorful sauce that is the perfect addition to any Sunday football recipe.
Detailed Opinion
Overall Appearance
This sauce has a thin and runny consistency.
It’s orange-red in color with little black speckles throughout.
Smell
You can totally smell the red pepper, garlic powder, and distilled vinegar.
It smells almost exactly how it tastes; the aged cayenne red pepper is definitely the majority of the smell.
Spice Level/ Heat
It has a mild-medium spice level. It has a little more spice than a completely mild sauce, but it’s really not that spicy.
I would say that this is a sauce anyone can enjoy because it doesn’t burn; it has only a little kick to it.
Overall Taste
This sauce immediately reminded me of buffalo sauce.
If you have ever had buffalo sauce, you would definitely be able to taste the similarities… only difference is this sauce has a little more of a kick.
You can totally taste the cayenne red peppers and distilled vinegar, but the mix of ingredients really creates an overall balanced flavor.
Ingredient Analysis
Frank’s RedHot Original sauce has a very small number of ingredients- Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, and Garlic Powder.
This mix of ingredients really creates a simple but tasty sauce you can use in a multitude of recipes.
Cooked Taste Test
When I added it to chicken and allowed it to cook a bit, the sauce developed a little more of the spice and vinegar taste. The sauce definitely seemed stronger after it had been warmed up.
Price
The 5 oz bottle costs $. That’s an affordable hot sauce!
Guarantee?
I couldn’t find any guarantees on their website.
Where To Buy
To buy Frank’s RedHot Original Hot Sauce: Click Here
Frank’s RedHot Original Hot Sauce: Summary
| Factor | Frank’s RedHot Original Hot Sauce |
|---|---|
| Overall Rating | |
| Appearance | Red, thin, and watery |
| Smell | Cayenne Red Pepper and Vinegar |
| Spice Level/ Heat | Mild/Medium |
| Overall Taste | Cayenne Pepper and Vinegar taste |
| Ingredients | Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder |
| Cooked Taste | Strong flavor with more of a kick |
| Price | $ |
| Guarantee? | None |
| Where To Buy | Click Here |
As an enthusiast with extensive knowledge in the realm of hot sauces, particularly Frank's RedHot Original Hot Sauce, let me delve into the intricacies of the information provided in the article.
Overall Evaluation: Frank's RedHot Original Hot Sauce is presented as a delightful condiment, praised for its versatility in enhancing the flavor of various dishes. The sauce is described as having a mild to medium spice level, making it suitable for a broad audience.
Appearance: The sauce is depicted as orange-red with black speckles, showcasing a thin and runny consistency. This visual description sets the expectation for its texture and color, important factors for those who appreciate the aesthetics of their condiments.
Smell: The aroma is detailed, attributing the fragrance to the key ingredients—aged cayenne red pepper, garlic powder, and distilled vinegar. This insight into the olfactory experience adds a sensory dimension to the product review.
Spice Level/Heat: The heat profile is characterized as mild to medium, with an emphasis on the presence of aged cayenne red pepper. The reassurance that it doesn't burn but offers a subtle kick broadens its appeal to individuals with varying heat tolerances.
Overall Taste: Comparisons are drawn to buffalo sauce, emphasizing similarities while noting the distinctiveness of Frank's RedHot Original Hot Sauce. The taste is described as a balanced fusion of cayenne red peppers, distilled vinegar, and other ingredients, contributing to an overall pleasing flavor profile.
Ingredient Analysis: A key highlight is the simplicity of the ingredients—aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. This minimalistic approach is praised for creating a tasty sauce suitable for diverse recipes.
Cooked Taste Test: The article explores how the sauce evolves when subjected to cooking, intensifying in spice and vinegar taste. This information is valuable for individuals looking to incorporate the sauce into cooked dishes.
Price: The affordability of the product is underscored, with the 5 oz bottle priced at an accessible level. This information aids budget-conscious consumers in making informed choices.
Guarantee and Where to Buy: The absence of guarantees on the manufacturer's website is noted. Additionally, readers are directed on where to purchase the product, providing a convenient call-to-action for those interested.
In summary, Frank's RedHot Original Hot Sauce is portrayed as a flavorful and versatile condiment with a mild to medium spice level. The detailed examination of its appearance, smell, taste, and cooking attributes, coupled with information on ingredients and price, offers a comprehensive understanding for potential consumers.
