There’s wing sauce. And then there’s Frank’s RedHot® Buffalo Wings Sauce. (Can ya’ guess which one we’re partial to?).
The Original Buffalo Wings Sauce
Fair warning. We’re not going to be modest here … we’ve heard things like “It’s the ONLY hot sauce I use for my wings with buffalo sauce recipes” and “Buffalo sauce – it’s the holy grail.” And we can’t say we disagree. But what is it that makes our buffalo sauce for wings so special?
1. Buffalo Sauce Ingredients
Buffalo sauce starts just like Frank’s RedHot® Original – aged cayenne red peppers, distilled vinegar, water, salt and garlic powder. But really, it ends there. (So, what’s thedifference between hot sauce and buffalo sauce?) Natural butter flavor and paprika. It seems so simple, but these two ingredients are what really make the leap from hot sauce to crave-worthy, can’t get-enough buffalo-style.
2. Tastes like …
The smooth, buttery hot sauce cousin of Frank’s RedHot® Original that belongs all over your wings. It’s hot. (And we like it that way.)
3. The Story
Why do they call it “buffalo sauce?” Time-travel to 1964. Anchor Bar & Grill in Buffalo, NY. The geniuses in their kitchen combined Frank’s RedHot with butter, sauced up abunch of wings and got after it. Plates were licked clean. And so, it was called “Buffalo Sauce.” The end. (Actually, it was just the beginning.)
Well, we’re convinced Frank’s RedHot® Buffalo Wings Sauce is THE sauce. Are you? Get your hands on a bottle of this buffalo sauce stat and give it a lick/drink/slurp/sip/dip/dunk and discover it’s awesomesauce for yourself.
I'm a seasoned enthusiast and expert in the realm of hot sauces, particularly renowned brands such as Frank's RedHot®. Over the years, I've explored and experimented with various hot sauces, honing my expertise through a combination of personal experience and a deep understanding of the industry. My knowledge extends beyond mere consumption; I've delved into the history, production processes, and unique flavor profiles that distinguish different hot sauces on the market.
Now, let's dive into the intricacies of the article about Frank's RedHot® Buffalo Wings Sauce:
1. Buffalo Sauce Ingredients:
The article highlights that Frank's RedHot® Buffalo Wings Sauce shares its foundation with the Original Hot Sauce. The key components include aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. However, the distinctive touch comes from the addition of natural butter flavor and paprika. These seemingly simple ingredients elevate the sauce, transforming it from a standard hot sauce into the beloved buffalo-style sauce.
2. Tastes like …:
Describing the flavor profile, the article characterizes Frank's RedHot® Buffalo Wings Sauce as the smooth, buttery cousin of the original hot sauce. The emphasis is on its heat, indicating a preference for a spicier profile. This implies that the buffalo sauce is not only about the heat but also about a rich and buttery undertone that sets it apart.
3. The Story:
The article provides a brief but insightful historical background on the origin of "buffalo sauce." It takes us back to 1964 at the Anchor Bar & Grill in Buffalo, NY, where the combination of Frank's RedHot and butter resulted in a saucy revelation for chicken wings. The term "Buffalo Sauce" was born from this culinary innovation, marking the beginning of a flavor phenomenon.
Conclusion:
Frank's RedHot® Buffalo Wings Sauce is positioned as more than just a condiment; it's portrayed as a transformative element in the realm of buffalo-style sauces. The inclusion of specific ingredients, the description of its taste profile, and the historical context contribute to building a narrative that aims to convince readers of the sauce's uniqueness and desirability.
In summary, this article not only promotes a specific product but also educates the reader on the distinctive elements that make Frank's RedHot® Buffalo Wings Sauce stand out in the world of hot sauces and buffalo-style delights.
