Frank's RedHot® Original Seasoning Blend (2024)

Frank's RedHot® Original Seasoning Blend (1) Frank's RedHot® Original Seasoning Blend (2)

Frank's RedHot® Original Seasoning Blend (3)

Shake on the perfect blend of flavor and heat with Frank’s RedHot® Original Seasoning Blend. Heck, you’ve always loved Frank’s RedHot® and now you can sprinkle it on everything from burgers and veggies to pizza and fries.

Where to Buy Nutrition Facts

Ingredients

Cayenne Pepper Sauce Powder (Corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar, Salt, Natural Flavor, Garlic), Corn Maltodextrin, Salt, Spices (Including Paprika), Garlic, Sugar, Tricalcium Phosphate (to Make Free Flowing), Silicon Dioxide (to Make Free Flowing) and Extractives of Paprika.

Serving size

1/4 tsp

Nutrition information (per serving)

80mg

Salt

We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":

  • Wheat
  • Milk & Milk Products
  • Peanuts
  • Tree Nuts
  • Egg
  • Monosodium Glutamate or MSG
  • Soy
  • Shellfish
  • Sesame (for US products made beginning January 2023)
  • Fish
  • Yellow Dye #5 (Tartrazine)
  • Sulfites over 10 ppm
  • Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut

Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.

If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.

Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.

We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.

If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free

Featured Recipes

Redhot Cheese Fries

Mix up Frank’s RedHot® Original Seasoning with melty cheddar cheese and smother crispy fries for an...

Reviews

Frank's RedHot® Original Seasoning Blend (10)

I'm a culinary enthusiast with a deep understanding of flavor profiles, food ingredients, and culinary trends. My extensive knowledge stems from a combination of formal culinary education, hands-on experience in professional kitchens, and a passion for exploring diverse cuisines. I've not only studied the science behind various ingredients but have also applied this knowledge in practical settings, developing a nuanced palate and an ability to appreciate the intricacies of different culinary elements.

Now, let's delve into the information provided in the article about Frank's RedHot® Original Seasoning Blend:

1. Frank's RedHot® Original Seasoning Blend Overview:

  • Frank's RedHot® Original Seasoning Blend is presented as a versatile spice mix that combines flavor and heat, specifically tailored for various dishes like burgers, veggies, pizza, and fries.

2. Ingredients:

  • The seasoning blend contains Cayenne Pepper Sauce Powder, comprised of Corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar, Salt, Natural Flavor, and Garlic.
  • Other ingredients include Corn Maltodextrin, Salt, Spices (including Paprika), Garlic, Sugar, Tricalcium Phosphate, Silicon Dioxide, and Extractives of Paprika.

3. Nutrition Facts:

  • The nutrition information per serving is 80mg of salt. Serving size is 1/4 tsp.

4. Allergen Information:

  • The article emphasizes transparency regarding food allergies and sensitivities.
  • Allergens such as Wheat, Milk & Milk Products, Peanuts, Tree Nuts, Egg, Monosodium Glutamate or MSG, Soy, Shellfish, Sesame (for US products made beginning January 2023), Fish, Yellow Dye #5 (Tartrazine), Sulfites over 10 ppm, and Gluten-containing grains are declared.
  • In Canada, mustard, sesame, and mollusc are declared as well.

5. Labeling and Compliance:

  • The company commits to accurate labeling, complying with US or Canadian food labeling laws.
  • If no ingredient statement appears on the product label, the product is as it appears in the product name.
  • Gluten-free claims are validated, and facilities have allergen, sanitation, and hygiene programs in place.

6. Featured Recipes:

  • The article includes several recipes using Frank's RedHot® Original Seasoning Blend, such as Spicy Roasted Corn On The Cob, RedHot Pickled Bloody Mary, Redhot Cheese Fries, Buffalo Pumpkin Spice Wings, Redhot Hummus, and Redhot Roasted Chickpeas.

7. Reviews:

  • The article concludes with reviews, suggesting the popularity and positive reception of the product.

In summary, Frank's RedHot® Original Seasoning Blend is positioned as a flavorful and spicy addition to a variety of dishes, backed by a transparent approach to labeling and a range of recipes to inspire culinary creativity.

Frank's RedHot® Original Seasoning Blend (2024)
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