Headwaiter Definition & Meaning | Britannica Dictionary (2024)

FAQs

Headwaiter Definition & Meaning | Britannica Dictionary? ›

noun. plural headwaiters. Britannica Dictionary definition of HEADWAITER. [count] : a waiter who is in charge of other waiters in a restaurant.

A head waiter is in charge of the other waiters in a restaurant. The head waiter is in charge of all waiting staff. The head waiter of the restaurant looked around to see who needed service. The head waiter told the other waiters to clear the tables.

RECEPTION HEAD WAITER/ RECEPTIONIST

The reception head waiter or receptionist greets customers on arrival and takes them to the table and seat them.

A supervisor of waiters and waitresses, often in charge of table reservations.

Front waiter. Back waiter, who helps waiters refill water, replenish bread, etc. Bar back, who helps a bartender by bussing, and restocking glassware and alcohol. Runner, who brings cooked dishes to diners.

While waiter is always paired with waitress, server is a non-gendered term that can refer to any gender. That said, depending on the state and the individual establishments, the difference between server and waiter can be about more than gender.

In the restaurant industry, 68 may be used as a code meaning "put back on the menu", being the opposite of 86 which means "remove from the menu". 68 may also be used as slang for oral sex, based on a play on words involving the number 69.

A waiter captain, also called a head waiter, oversees the wait staff and food service of a fancy restaurant. High-end eating establishments or those with a large staff hire a very experienced, highly proficient waiter for this senior position.

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.

What are the qualifications for a head waiter? ›

Based on our collection of sample resumes, essential qualifications for this job are serving skills, customer service orientation, teamwork, leadership, the ability to stand for extended periods of time, and communication abilities. Most Head Waiters make display of a high school diploma in their resumes.

Career path and progression

progress to head waiter, restaurant supervisor or restaurant manager.

A head waitress must be personable and skilled at multitasking. Employers also look for candidates with the following skills: Customer service - excellent customer service skills, an outgoing personality, and the ability to successfully listen to and respond to customers are important to position.

A head server, or lead server, is responsible for training and leading a team of servers in a restaurant. They teach new employees how to service customers in the restaurant's style and work according to sanitization expectations.

Also known as bussers, server assistants are typically employed by family diners and restaurants to assist servers in delivering food to patrons and responding to their requests. They clear, clean, and reset tables, refill beverages, and polish silverware.

Waiter Jobs that Pay Well FAQ

According to ZipRecruiter, fine-dining servers are the highest paying waiter jobs in the United States. These professionals earn an average salary of $51,248 per year. These professionals also make a significant amount of money through tips and bonuses.

A host or hostess is the first person to meet a guest when they enter a restaurant, and they're in charge of the beginning part of the dining experience. Typically only sit-down, dine-in restaurants have hosts and hostesses, as their main responsibilities are seating guests and managing reservations.

Waitresses experience difficult working conditions even when they're not harassed. Few servers have health insurance or other benefits at the workplace, and often can't afford to take time off when they're ill. Shifts are erratic at many restaurants, making it difficult for waitresses to arrange child or elder care.

synonyms for waitress

On this page you'll find 30 synonyms, antonyms, and words related to waitress, such as: flight attendant, hostess, stewardess, waiter, host, and porter.

What is a non sexist word for waitress? ›

"Waitron" is a popular yet vaguely disparaging and somewhat informal term. A more common (albeit less colorful) gender-neutral substitute for "waiter" or "waitress" is "server."

A waitress is a woman who works in a restaurant, serving people with food and drink. Synonyms: attendant, server, stewardess, servant More Synonyms of waitress. 2. verb. A woman who waitresses works in a restaurant serving food and drink.

SOS (adj.)

- Sauce on the Side.

This is typically only used in the restaurant industry. $ = Inexpensive, usually $10 and under. $$ = Moderately expensive, usually between $10-$25. $$$ = Expensive, usually between $25-$45. $$$$ = Very Expensive, usually $50 and up.

Gu General Utility Food Prep Line Cook Fry Side Resume Example. Livecareer-Resume. resumes.

Executive Chef

This includes overseeing and training personnel, planning menus, managing the culinary budget and sometimes purchasing. To be an executive chef, you need prior experience cooking as well as good management skills to ensure that the kitchen is run efficiently.

1. countable noun. A waiter is someone, especially a man, who works in a restaurant, serving people with food and drink. Synonyms: attendant, server, flunkey, steward More Synonyms of waiter.

the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.

Senior level restaurant jobs are supervisory roles like front of house supervisor, assistant manager, or general manager. These positions have much less contact with customers and require a different set of skills than the service oriented ones needed as a waiter or waitress.

What is the skill of head waiter? ›

A head waitress must be personable and skilled at multitasking. Employers also look for candidates with the following skills: Customer service - excellent customer service skills, an outgoing personality, and the ability to successfully listen to and respond to customers are important to position.

The head chef remains at the top of the hierarchy in restaurant kitchens without an executive chef. Like an executive chef, this person controls all aspects of the kitchen. They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff.

head waiters. DEFINITIONS1. the senior waiter in a restaurant, who is in charge of all the other people who serve food. Synonyms and related words. People who work in restaurants, cafes and bars.

A dumbwaiter also known as a lazy waiter (Speiseaufzug) in the oldest restaurant in Munich, the Hundskugel, with the hand-pulled cart in the "UP" position and only the rope visible.