What to Serve with Lobster Tails (19 Incredible Side Dishes) (2024)

FAQs

What vegetables go well with lobster? ›

Asparagus, broccoli, and green beans are some fantastic veggies that accompany lobster really well.

Corn on the cob is a traditional accompaniment to lobster that adds an extra pop of vibrant color to your plate. Reviewers say this top-rated recipe is sweet, crisp, and super easy.

From simple raw veggies with a creamy dip to steamed broccoli or sugar snap peas, crisp, fresh vegetables provide a healthy, flavorful appetizer for the heavier main dish to follow. Serve broccoli and cauliflower florets or strips of red, yellow and green bell peppers with a light ranch dressing as a dip.

The best fresh herbs to pair with lobster are dill, tarragon, parsley, and chives.

To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. * How Long to Boil Lobster Tails: Simmer lobster tails, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork.

How to Cook Frozen Lobster Tails - YouTube

Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.

Opt for a simple pasta or crispy french fries to add texture to the dish. We recommend serving a light dessert such as fresh fruit or meringue following this rich, creamy dish. A sprig of mint may also be a refreshing addition to your dessert.

Add enough water to a large pot to cover the lobster tails. Bring the water to a boil, then carefully add the tails to the pot. Cook until the meat is translucent, pinkish-white, and shells are red, about 1 minute per ounce. Drain and allow to cool just enough to handle before opening the shell to remove the meat.

How do you reheat cooked lobster? ›

Preheat the oven to 350-degrees Fahrenheit. Wrap shelled lobster or tails in aluminum foil and place a couple of pats of butter over the meat. Place the wrapped lobsters on a baking pan and cook for five to ten minutes. Remove from the oven and use a thermometer to check that the lobster's reached at least 140-degrees.

Wholey Lobster Bites are the real deal! Made with top ingredients, lightly breaded and ready for you to enjoy. Wholey Lobster Bites can be deep fried or baked in the oven to enjoy as a dinner, or as an appetizer. These mini cakes made with real lobster and rolled in panko breadcrumbs and seasonings.

You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce. Refined flavors like mint and basil also make tasty additions.

Add seawater or water in the bottom of the pot – about 3 quarts per 1.5-2 pounds of lobster. If you added regular water, add . 25 cups of sea salt for each gallon of water. BOIL.

With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat.

Super Quick Video Tips: The Best Way to Eat a Lobster - YouTube

Frozen Maine Lobster Tails are the Best

If you've ever had the pleasure of dining on lobster along the coast of Maine, then you already know why fresh Maine lobster is the most coveted tails in the world. Full of sweet, tender lobster meat, cold water Maine tails are what every American expects lobsters to be.

Cooked lobster tail meat is often served by itself with a side of drawn butter or a sauce of your choice. Similar to the above thaw instructions, leave meat sealed in its wrapping and place on a plate in the refrigerator overnight.

When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. If you aren't sure which method to use, we strongly recommend boiling your lobster tails because it's your best bet to avoid the tails sticking to the shell.

Do you split lobster tails before boiling? ›

Use shears or a knife to cut the lobster tail lengthwise along the middle. You should cut the lobster all the way back to the very tip of the fin. Try to avoid cutting into the meat, so that it does not break apart during the boiling. Instead, keep the shears well above the meat by pulling up on the shell as you cut.

In general, you should plan for about 8-10 oz of cooked lobster tail meat per person if you're serving lobster tails as your main dish – meaning two lobster tails per person, unless they are jumbo lobster tails.

Always make sure your lobster tails are fully defrosted so the tail meat can cook evenly and prevent the meat from sticking to its shell.

You can also typically tell a warm water lobster because they have black spots covering their shells. Cold water lobster tails will almost always be more expensive than warm water lobster tails, but for good reason, they taste better.

Can You Cook Frozen Lobster Tails without Thawing Them? You can cook certain types of frozen seafood without thawing it first, like salmon (see our Lemon Butter-Baked Frozen Salmon and Pan-Fried Honey-Garlic Frozen Salmon). But you'll want to thaw lobster tails before cooking them, otherwise they'll end up tough.

You want to cook right away once thawed. Look for lobster tails ranging from 5oz to 12oz. These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails. Buy from a reputable place.

You can find lobster tails at Costco for $40 per pound. The product name is "Northwest Fish 4-5 oz Cold Water Lobster Tails, 30-count, 10 lbs." It is frozen and uncooked and contains 30 lobster tails, and costs about $399.99 in total. Costco's lobster tails are available in Costco stores in both the U.S.A. and Canada.

With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat.

How to Cook Frozen Lobster Tails - YouTube

How long does it take to boil lobster tail? ›

To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. * How Long to Boil Lobster Tails: Simmer lobster tails, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork.

Lobster that is steamed is more tender as less water infiltrates the shells. If you have a crowd of people, boiling is the way to go, as it's the best method for cooking four or more lobsters at one time. LobsterAnywhere.com cites the main advantage here is the high, intense heat from the boiling water.

Look for lobster tails ranging from 5oz to 12oz. These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails.

While many people think that bigger is better, smaller lobsters are actually sweeter in flavor. The smallest lobster you can buy in Maine will weigh around 1 and 1/4 pound. I recommend purchasing lobsters in the 1 and 1/4 to 2 pound range to get the best tasting meat.

A lobster's age is approximately his weight multiplied by 4, plus 3 years. A lobster is approximately 7 years old before it is legal to harvest, and it will weigh about 1 pound. A lobster has a greater life expectancy than most humans. A 25 pound lobster could be over 100 years old!

When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. If you aren't sure which method to use, we strongly recommend boiling your lobster tails because it's your best bet to avoid the tails sticking to the shell.

Always make sure your lobster tails are fully defrosted so the tail meat can cook evenly and prevent the meat from sticking to its shell.

You can also typically tell a warm water lobster because they have black spots covering their shells. Cold water lobster tails will almost always be more expensive than warm water lobster tails, but for good reason, they taste better.

Use shears or a knife to cut the lobster tail lengthwise along the middle. You should cut the lobster all the way back to the very tip of the fin. Try to avoid cutting into the meat, so that it does not break apart during the boiling. Instead, keep the shears well above the meat by pulling up on the shell as you cut.

In general, you should plan for about 8-10 oz of cooked lobster tail meat per person if you're serving lobster tails as your main dish – meaning two lobster tails per person, unless they are jumbo lobster tails.

What's the best way to cook a lobster tail? ›

Add enough water to a large pot to cover the lobster tails. Bring the water to a boil, then carefully add the tails to the pot. Cook until the meat is translucent, pinkish-white, and shells are red, about 1 minute per ounce. Drain and allow to cool just enough to handle before opening the shell to remove the meat.

Once the lobster is cooked (I personally prefer steaming), let it cool down for a few minutes, either with cold water, an ice bath or at room temperature. Remember that the lobster keeps cooking after being steamed, so I prefer to shock it with ice to stop the cooking immediately to prevent over-cooking.

Lobster tails typically bake in 8 to 30 minutes depending on the size. They should be baked at 350 degrees F until the internal temperature reaches 140 degrees F.

Gordon Ramsay Demonstrates How To Cook The Perfect Lobster