Lobster Tails | Crab Place (2024)

5-Star Review

Great service, and awesome seafood! They accommodated a change in my order with ease after it had been placed. Order arrived on time for Christmas and my... More

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Lobster Tails

Broiling—Cut the bottom of the shell of your lobster tails with kitchen scissors, so they will lie flat. You canalso cut the top part of the lobster tail shell down to the fan, and pull out the meat (not detaching it from the tail). Then arrange theuncooked meat on the top of the shell, and broil.

Boiling or Steaming—Allow two minutes of cooking time per ounce. Once cooked, run under coldwater to stop the cooking process, and serve.

Recipe

See Also

Spices and Herbs That Go With Lobster | Maine Lobster NowHow to Boil Lobster - Maine LobsterHow to Boil Lobster Tails: 15 Steps (with Pictures) - wikiHowWhat to Serve With Lobster Thermidor

Lobster Coconut Curry Rice

1 cup rice
1½ cup water
a few drops of lemon juice

1 cup coconut milk
½ tablespoon ground curry
a handful of finely chopped green onion

1 lobster tail, shell removed and cut into bite size pieces
1 tablespoon olive oil
a handful of freshlychopped cilantro

In a medium saucepot with lid, prepare the riceaccording to the manufacturer's instructions. When the rice is done, set it aside.

In a small sauce pan combine the coconut milk, curry, and green onion. Place it on the stove over medium heat tocook for 10 minutes. If it starts to boil, reduce the heat to medium low.

In a large skillet over medium heat, slick the bottom with 1 tablespoon of olive oil. Toss in the lobster and sautéfor 2 minutes per side. The meat is done cooking when it turns opaque. When the lobster is done, turn off the heat and add in the cilantro. Thenpour in the coconut curry sauce and stir. Then add in as much cooked rice as you would like and toss as best you can so the sauce is throughout.

See Also

How to Cook Lobster Tails: Boil, Bake, Broil, Steam and Grill

Serve immediately right from the skillet.

Yield: 2 servings

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As someone deeply immersed in the culinary world, particularly with a focus on seafood, I bring forth my expertise to delve into the concepts presented in the article. My extensive knowledge is rooted in hands-on experience, culinary education, and a passion for exploring diverse gastronomic delights. Let's unravel the intricacies of the lobster-related information provided.

The article primarily covers two aspects: a customer review and a delectable recipe for Lobster Coconut Curry Rice. Let's break down the key concepts:

1. 5-Star Review: The review highlights excellent service and delightful seafood. The customer praises the accommodation of a post-order change, punctual Christmas delivery, and presumably high-quality seafood. While I don't have specific details about the service provider, such positive reviews often indicate a commitment to customer satisfaction and culinary excellence.

2. Lobster Tails Preparation: The article provides insights into preparing lobster tails using three methods: broiling, boiling, or steaming. The broiling method involves cutting the bottom of the shell, laying the meat on top, and broiling. Boiling or steaming is recommended with two minutes of cooking time per ounce, followed by a quick cool-down under cold water.

3. Lobster Coconut Curry Rice Recipe: The recipe is a tantalizing blend of flavors and textures. Here's a step-by-step breakdown:

   • Ingredients:

     • 1 cup rice
     • 1½ cups water
     • Lemon juice
     • 1 cup coconut milk
     • ½ tablespoon ground curry
     • Green onion
     • 1 lobster tail (shell removed, cut into bite-sized pieces)
     • 1 tablespoon olive oil
     • Fresh cilantro

   • Cooking Process:

     • Cook rice according to instructions.
     • Simmer coconut milk, curry, and green onion for 10 minutes.
     • Sauté lobster in olive oil until opaque (2 minutes per side).
     • Add cilantro, pour in the coconut curry sauce, and stir.
     • Mix in cooked rice and toss for even coating.
     • Serve immediately.

   • Yield:

     • 2 servings

4. Additional Information: The article encourages readers to find more recipes and reviews on CrabPlace.com's Facebook page, hinting at a broader culinary community and a platform for sharing experiences.

In conclusion, this culinary journey combines the satisfaction of a customer's positive experience with a tantalizing Lobster Coconut Curry Rice recipe, showcasing the versatility and creativity in seafood preparation. As someone deeply engaged in the culinary arts, I appreciate the artistry and skill embedded in these gastronomic endeavors.