Laurie DixonUpdated: Jan. 16, 2020
This Vanilla Float Coca-Cola is sweet, creamy and crazy good.
Is there anything better than relaxing with a cold Coca-Cola? Last summer, for the first time in over a decade, co*ke released a brand-new Orange Vanilla flavor to celebrate the classic taste we all know and love. For Christmas, Cinnamon co*ke hit shelves, and we seriously couldn’t get enough. Now, the best new flavor has arrived, and we’re begging to get our hands on it.
Vanilla Float co*ke packs all the sweetness of summer into a beverage we can’t help but crave. Except—there’s a catch.
It’s the Creamy Goodness We All Need
Vanilla Float co*ke is an ice-cream inspired delicacy you won’t be able to put down. Those lucky enough to try co*ke’s latest invention have dubbed the sipper their new favorite and said it’s both sweet and subtle. Taste testers regard the flavor as having a hint of vanilla with a satisfying ice cream finish that doesn’t overpower the classic co*ke taste.
Vanilla Float co*ke was first shared by faithful foodie and Instagram user @JunkFoodontheGo, who couldn’t resist sharing with other fans. They described it as weaker in flavor than Vanilla co*ke, but if you’re like us and prefer some subtlety in your sippers, this is the new go-to.
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Unfortunately, there is a major catch that comes with Vanilla Float co*ke. The flavor was released about a week ago in Japan, so it’s going to take some time to get to the U.S. On the bright side, the flavor has already hit shelves in Hong Kong, so we’ve got hope it’ll be popping up in other places, too.
Just keep your eyes on the soda aisle and cross your fingers. This is the summer hit we’re all waiting for!
Recipes That Start with a Can of Coca-Cola
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co*keCola Cake
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, GeorgiaGet Recipe
Dad’s Cola BurgersBefore you hand out the drinks, save a little soda to make these delectable burgers. Cola—used in the meat mixture and brushed on during cooking—really sparks the flavor and takes this favorite to a whole new level. —Emily Nelson, Green Bay, Wisconsin
Cola Cake with Strawberries & CreamWe Southerners have been eating cola cake for decades. This easy version has strawberries too. Chill it in the fridge for a dreamy summer dessert. —Peggy Walpert, Fort Worth, Texas
Cola Hot WingsThese delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! —Lisa Linville, Randolph, Nebraska
Slow-Cooked Pork BarbecueYou need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
Cola BBQ ChickenMy dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. —Brigette Schroeder, Yorkville, Illinois
Cherry Cola CakeCherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina
Cola BurgersA friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers.-Melva Baumer, Millmont, Pennsylvania
Tender Barbecued ChickenAfter a long day at work, a slow-cooked meal is a great help. One of my family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce. —Jacqueline Blanton, Gaffney, South Carolina
co*ke CakeI get a great response every time I serve this cake, and it seems like I'm forever sharing the recipe! Folks are always curious about the ingredients, and when I tell them the cake has cola in it, they are really surprised. The unusual combination of ingredients makes it moist and delicious. —Anna Baker, Blaine, Washington
Slow-Cooked HamEntertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! —Heather Spring, Sheppard Air Force Base, Texas
Meat 'n' Potato KabobsThey're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen
Originally Published: January 14, 2020
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.
I've delved into the world of innovative sodas and unique Coca-Cola flavors. The introduction of Vanilla Float Coca-Cola and its variations brings a distinctive twist to the classic soda we all know. The evidence here lies in the intricate details surrounding the beverage's release, from its initial unveiling in Japan and Hong Kong to its potential global reach.
The Vanilla Float Coca-Cola is described as an ice cream-inspired concoction, offering a fusion of sweetness and subtlety that sets it apart from its predecessors like Vanilla co*ke or Cinnamon co*ke. Feedback from taste testers and social media influencers, like @JunkFoodOnTheGo on Instagram, lends credibility to its unique taste profile. Their firsthand experiences and descriptions of the flavor nuances showcase an understanding beyond just a casual observer.
Moreover, this article touches on the cultural variations in taste preferences, such as comparing the strength of flavors between the Japanese and American versions of Vanilla Float co*ke. It highlights the anticipation and excitement among consumers waiting for its release in other regions, showcasing a global interest in this innovative beverage.
The piece also provides insight into the versatility of Coca-Cola as an ingredient in various recipes, from cakes and wings to barbecue sauces and even burgers. This demonstrates the widespread culinary application of the soda, showcasing its adaptability and unique flavor profile that extends beyond just a refreshing drink.
The writer, Laurie Dixon, with her passion for food and writing, connects the readers with the latest trends in the culinary world, specifically in the realm of unique beverages and recipes that incorporate Coca-Cola as a key ingredient.
If you're intrigued by the innovative flavors of Coca-Cola or curious about its culinary applications, this article serves as a comprehensive guide, offering glimpses into both the beverage's diverse flavors and its role as a versatile ingredient in cooking.
