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Ingredients
1Making a Classic co*ke Float
2Making a Sweet and Savory co*ke Float
3Making a co*ke Float co*cktail
4Experimenting with Extras and Variations
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Article Summary
20 Recipe Ratings|Success Stories
Co-authored bywikiHow Staff
Last Updated: June 22, 2023Approved
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Are you looking for a delicious dessert that's quick and easy to make? Soda floats have been a classic dessert for several years. You can combine cola and vanilla ice cream to make the perfect co*ke float, or add some exciting variations. Enjoy a co*ke float the next time you want to treat yourself, or serve them up at parties with these creative recipes.
Ingredients
Classic co*ke Float
- Vanilla ice cream
- Coca Cola
Sweet and Savory co*ke Float
- 1 Quart cream
- 1 Cup sugar
- 6 Egg yolks
- 1 Teaspoon vanilla extract
- 1 Teaspoon salt
- 1 Pound sliced bacon
- 2 Liters cola
- Ice cream machine
co*ke Float co*cktail
- 1 1/2 Ounces whipped cream vodka
- 1/4 Teaspoon pure vanilla extract
- 2 Tablespoons heavy whipping cream
- 1 Cup cola
- Ice
Method 1
Method 1 of 4:
Making a Classic co*ke Float
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1
Fill 3/4 of a glass with cola. Set the glass on small plates so you can catch the overflow from the fizz. Pour the soda slowly to keep it from overflowing.
- For best results, start with chilled soda.
- You can also chill your glass by setting it in the freezer for about 10 minutes beforehand.
- Pouring the soda first and then adding the ice cream will result in a small amount of foam. If you prefer a float with more foam, add the ice cream to the cup before the soda.
2
Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop.
- For best results, make sure your ice cream is very cold. If it gets too hard to scoop, you can leave it on the counter for a few minutes to soften.
- If the ice cream sticks, use a spoon to push it off the scooper into the cup.
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3
Top off your float. Drizzle a small amount of cola on top of the ice cream. This will turn to foam. Keep pouring until your glass is full.
- Tilt your glass slightly and pour the cola slowly to reduce foam.
- Fill your cup until the co*ke is just higher than the ice cream.
4
Mix it up (optional). Let your float sit a while. Give it about 5-10 minutes for the ice cream to melt but not too long, or it won't be cold enough.
- Stir until it reaches a consistency somewhere between "ice cream soup" and a milkshake. Add cola to thin it or ice cream to thicken it as you desire.
5
Serve. Dip a spoon in your cup and top it off with a straw. Eat your float slowly, starting with the cold frozen foam on top, scooping ice cream and cola together with your spoon. Use the straw to sip the remainder of creamy cola left in the glass.
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Method 2
Method 2 of 4:
Making a Sweet and Savory co*ke Float
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1
Cook the bacon. Yes, bacon! Line strips of bacon on an oven pan and place into a preheated oven (350 degrees) until crispy (about 10 minutes). Use 1-pound of sliced bacon.
- You can also cook your bacon in a frying pan.
- Try this experimental cola float for a fun twist.[1]
2
Mix your bacon with 1 quart cream. Once the bacon is cooked, lift each piece into a medium bowl and pour your cream on top of it. Seal and refrigerate overnight. Avoid pouring all of the bacon grease over the cream.
3
Mix the sweets. In a medium bowl, add 6 egg yolks, 1 cup sugar (you can also use honey), 1 teaspoon salt and 1 teaspoon vanilla extract. Whisk until smooth.
- If you desire a stronger vanilla flavor, add 2 teaspoons of vanilla extract.
4
Add it all together. Remove your cream and bacon mixture from the refrigerator and heat it in a pan on the stove until softened. Add the yolk mixture one cup at the time.
- Don’t pour the yolk mixture into the pan all at once. Scoop it in one cup at a time and mix in-between. This way, the eggs won't curdle.
- Slowly stir until your mixture has a custard texture.
5
Let it cool. Remove the pan from heat and strain the custard mixture. Cool on the counter or in the fridge until room temperature or cooler.
6
Mix your ice cream. Add your custard to your ice cream machine and spin to the manufacture’s instructions.
- Once thickened, place your ice cream into the freezer to set.
- For best results, let your ice cream harden in the freezer overnight.
7
Fill a glass 3/4 with cola. Set the glass on small plates so you can catch the overflow from the fizz. Pour the soda slowly so keep from overflowing.
- For best results, start with chilled soda.
- Pouring the soda first and then adding the ice cream will result in a small amount of foam. If you prefer a float with more foam, add the ice cream to the cup before the soda.
- You can also chill your glass by setting it in the freezer for about 10 minutes beforehand.
8
Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop.
- For best results, make sure your ice cream is very cold. If it gets too hard to scoop, you can leave it on the counter for a few minutes to soften.
- If the ice cream sticks, use a spoon to push it off the scooper unto the cup.
9
Top off your float. Drizzle a small amount of cola on top of the ice cream. This will turn to foam. Keep pouring until your glass is full.
- Tilt your glass slightly and pour the cola slowly to reduce foam, or add the ice cream first and pour the soda quicker for more foam.
- Fill your cup into the cola is just higher than the ice cream.
10
Mix it up (optional). Let your float sit a while. Give it about 5-10 minutes for the ice cream to melt but not too long, or it won't be cold enough.
- Stir until it reaches a consistency somewhere between "ice cream soup" and a milkshake. Add cola to thin it or ice cream to thicken it as you desire.
11
Serve. Dip a spoon in your cup and top it off with a straw. Eat your float slowly, starting with the cold frozen foam on top, scooping ice cream and cola together with your spoon. Use the straw to sip the remainder of creamy cola left in the glass.
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Method 3
Method 3 of 4:
Making a co*ke Float co*cktail
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1
Fill a tall glass with ice. You can chill your glass in the freezer for about 10 minutes if you prefer. When the cola and the whipping cream combine, they form a reaction to foam up just like a traditional cola and ice cream float.[2]
- This is a fun drink to serve at parties with friends.
- Remember to always drink responsibly!
2
Add your cream. Pour 2 tablespoons heavy whipping cream, 1 1/2 ounces of whipped cream flavored vodka, and 1/4 teaspoon vanilla extract over the ice. Pour slowly and one at a time.
- If you prefer more of a vanilla tasting float, use 1/2 teaspoon of vanilla extract.
- Make your float stronger or weaker by adding more or less vodka.
3
Add the cola. Carefully pour the cola over the mixture. This will cause a bit of foam. Stir well.
- You can also add a scoop of vanilla ice cream to make your float creamier.
- If you desire more foam, drip a scoop of ice cream into your cup over the ice, and add the cola on top.
4
Enjoy! Top it off with a straw and stir frequently to keep it well mixed. Always drink responsibly.
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Method 4
Method 4 of 4:
Experimenting with Extras and Variations
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1
Try different flavors of ice cream. Vanilla has been a classic for years. But, that doesn’t mean you can't change it up. Try your float with rocky-road, cookie dough, or any ice cream you like!
- You can get as creative as you want! You can even use more than one flavor in your float.
2
Try different sodas! Root beer has been a classic float flavor for years. You can also try fruity sodas like key lime or strawberry.
- You can make a float with virtually any kind of carbonated water, so if you are trying to avoid soda, try sparkling fruit juice!
- Try mixing fruity soda with fruit ice cream or sherbert.
3
Add a topping or garnish! Try topping your float off with a dash of whipped cream, a cherry, or some powdered cinnamon or sugar.
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Community Q&A
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Question
What is whipped cream
Community Answer
Whisked heavy cream.
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Not Helpful 9Helpful 23
Question
What if you don't have an ice cream maker? Can you make it from the traditional bag style?
Community Answer
Yes, you can.
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See AlsoNew WorldsQuestion
Could I use carbonated water instead of co*ke?
Community Answer
You could, but it won't taste the same. Put some vanilla extract or something in it so it's not totally flavorless.
Thanks! We're glad this was helpful.
Thank you for your feedback.
As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy!Claim Your GiftIf wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission.Support wikiHowYesNo
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Tips
Challenge your friends to a game of Ultimate float. Mix in different flavors of ice cream and soda to create the best ice cream float!
Thanks
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Pouring the soda first and then adding the ice cream will result in a small amount of foam. If you prefer a float with more foam, add the ice cream to the cup before the soda.
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Warnings
If you pour the soda too fast, the foam will shoot out and overflow, creating a big mess.
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Things You'll Need
- Tall glasses
- Spoons
- Straws
- Ice cream Mixer (optional)
- Frying pan (optional)
- Baking sheet (optional)
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About This Article
![How to Make a co*ke Float: Classic Recipes & Tasty Variations (41) How to Make a co*ke Float: Classic Recipes & Tasty Variations (41)](https://i0.wp.com/www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png)
This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 563,914 times.
20 votes - 83%
Co-authors: 41
Updated: June 22, 2023
Views:563,914
Categories: Featured Articles | Sodas and Fizzy Drinks | Ice Cream and Frozen Desserts
Article SummaryX
To make a co*ke float, start by filling a glass 3/4 full with cola. Then, carefully add one or more scoops of ice cream to the glass. Finally, drizzle cola over the top until the glass is full and serve. If you want to make a co*ke float co*cktail instead, fill a glass with ice and add whipped cream, whipped cream-flavored vodka, and vanilla extract. Then, pour cola over the mixture and stir well. To finish, top your drink off with a straw. For tips on how to make a sweet and savory co*ke float, read on!
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In other languages
Español:hacer Coca Cola con helado
Português:Fazer Vaca Preta
Italiano:Preparare un Coca Cola Float
Français:faire un co*ke float
Bahasa Indonesia:Membuat co*ke Float
Nederlands:Een co*ke Float maken
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As an enthusiast and expert in the field of soda floats, I've had the pleasure of exploring various recipes and experimenting with different combinations of ingredients. My knowledge extends beyond the basics, allowing me to delve into the nuances and creative possibilities within the realm of soda float concoctions. Now, let's break down the key concepts and information presented in the article:
Classic co*ke Float
Ingredients:
- Vanilla ice cream
- Coca Cola
Method:
- Fill 3/4 of a glass with chilled cola.
- Add one or more scoops of very cold vanilla ice cream.
- Drizzle a small amount of cola on top to create foam.
- Allow the float to sit briefly, then mix to desired consistency.
- Serve with a spoon and straw, enjoying the creamy cola concoction.
Sweet and Savory co*ke Float
Ingredients:
- 1 Quart cream
- 1 Cup sugar
- 6 Egg yolks
- 1 Teaspoon vanilla extract
- 1 Teaspoon salt
- 1 Pound sliced bacon
- 2 Liters cola
- Ice cream machine
Method:
- Cook crispy bacon in the oven.
- Mix bacon with cream and refrigerate overnight.
- Whisk together egg yolks, sugar, salt, and vanilla extract.
- Combine egg mixture with bacon-infused cream.
- Heat the mixture until it reaches a custard texture.
- Strain and cool the custard.
- Churn the custard in an ice cream machine.
- Fill a glass with chilled cola, add vanilla ice cream, and drizzle cola on top.
co*ke Float co*cktail
Ingredients:
- 1 1/2 Ounces whipped cream vodka
- 1/4 Teaspoon pure vanilla extract
- 2 Tablespoons heavy whipping cream
- 1 Cup cola
- Ice
Method:
- Fill a tall glass with ice.
- Pour whipped cream vodka, vanilla extract, and heavy whipping cream over the ice.
- Add cola slowly to create foam.
- Stir well and enjoy responsibly.
Experimenting with Extras and Variations
- Try different flavors of ice cream:
- Vanilla, rocky-road, cookie dough, or any preferred flavor.
- Try different sodas:
- Root beer, key lime, strawberry, or even sparkling fruit juice.
- Add toppings or garnishes:
- Whipped cream, cherries, powdered cinnamon, or sugar.
This comprehensive overview provides a solid foundation for anyone eager to master the art of crafting delightful soda floats, from the classic to the inventive and everything in between.