Have a taste of a rare sisig variation popularized in Palawan: the Crocodile Sisig!
Images: Kajoels Restaurant Facebook page
If you are on a food trip to Palawan, then you should try the famous exotic dish in Puerto Princesa, the Crocodile Sisig. Filipinos are popularly known to love sizzling food dishes such as the renowned sisig, served with chili jalapeño on the side, seasoned with calamansi with crunchy chicharon, drizzled with sauce or mayo, and finally topped with a freshly cooked sunny side up egg.
When you are on an excursion trip to Palawan don’t miss out on this crocodile sisig in Palawan, you will indeed not deprive yourself of exploring the best restaurants offering different kinds of food, especially seafood dishes.
This island of natural beauty is also famous for chicken inasal and halo-halo, among other places famous for the said dishes. However, exotic food that you can only taste on the island, like the lato seaweed and the tamilok is something you can add to your to-do list or to-eat list. You will be surprised to find out another dish that Palawan is also known for—crocodile sisig!
Palawan’s famous, exotic crocodile sisig will bring a unique adventure to your taste buds.
Images: Kajoels Restaurant Facebook page
Crocodile Sisig in Palawan is a famous exotic dish that tourists never miss trying.
Sisig is a Filipino dish best served on a hot, sizzling plate. It is a dish usually made with chopped pork, taking all the good parts of the pig’s head, making it into a delectable pulutan (food accompanied by alcoholic drinks), or paired with hot steaming garlic rice as a viand. Crocodile meat might be an intimidating sound to the ears, but this crocodile sisig in Palawan will be a unique treat for your taste buds! Palaweños is taking your usual sisig in a realm of a rarity, with crocodile meat taking the place of pork, chicken meat, and tuna.
Crocodile meat is carefully cooked with other ingredients and spices, then put on a sizzling hot plate, resulting in a unique delectable dish. The crocodile meat’s consistency is much leaner than beef and is similar to chicken, just mild in flavor and firmer in texture.
Wooden interiors accentuated by good lighting will give you classy yet traditional feels at Kajoels Restaurant
Images: Kajoels Restaurant Facebook page
Have you decided to add the exotic crocodile sisig in Palawan to your food trip list? Search no more on where to get a taste of that rare dish like crocodile sisig, Kajoels Restaurant in Puerto Princesa has got you covered.
Kajoels Restaurant is a famous restaurant located in the heart of Puerto Princesa, and both locals and tourists have been coming back to satisfy their insatiable taste for Filipino food. This restaurant offers delicious and various Filipino food choices, one of which is the popular crocodile sisig in Palawan while making guests comfortable with the homey ambiance.
Upon entering the restaurant, diners will feel at home and experience the traditional Filipino vibe because of the intricate wooden designs, open-air seating, and cozy interiors of the restaurant. Embellished with bright lights at night, savoring the taste of exotic food like crocodile sisig for the first time on your vacation to Palawan has never been this remarkable.
Dine and taste classic Filipino food and enjoy the homey ambiance.
Images: Kajoels Restaurant Facebook page
Aside from the famous crocodile sisig in Palawan which the restaurant offers at PhP440, They have three options for the Bilao Meals, including the Meat Lovers, Seafood Bilao, and Chicken Bilao. They also have rice toppings at PhP110 to PhP130 if you are passing by for a quick meal on your trip.
If you are still not in the mood or hesitant to go out to dine in and you want to enjoy this exotic food with your families and friends you can still get your famous Kajoels Restaurant’s Crocodile Sisig in Palawan right at your doorstep.
They do deliveries via Ppali Ppali, Foodline, Byahe Delivery, and Deliverya. You can also reach them through their contact number at 0917 7735553 for deliveries and additional inquiries or message their official Facebook page, https://web.facebook.com/kajoelsrestaurant. However, you might like to travel there and try the renowned crocodile sisig for yourself.
Location: Purok Centro, Brgy. Tiniguiban, 5300, Puerto Princesa, Palawan, Philippines
Facebook: https://web.facebook.com/kajoelsrestaurant
Website/Email: kajoelsrestaurant@gmail.com
Contact Number: 0917 7735553
Operating Hours: Monday to Sunday; 11:00 AM to 2:00 PM, 5:30 PM to 8:30 PM
Life is short to skip tasting rare food here in the Philippines. Visit Yoorekka Consumer Magazine for more dining spots in Palawan! Indeed, there is much more to explore while visiting the Pearl of the Orient.
Stay safe as you travel! Make sure to follow social distancing protocols and observe health precautions wherever you go. For now, keep safe!
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Disclaimer: All articles in the Consumers Magazine of Yoorekka arefor general information and entertainment purposes only. Althoughcareful research has been made in writing them, Yoorekka does notmake any warranty about the completeness and accuracy of allinformation presented in our articles. Our content is not intendedto be used in place of legal, medical, or any professional advice.
As an enthusiast with a deep understanding of Filipino cuisine and culinary trends, particularly those in Palawan, I can confidently provide insights into the unique and exotic dish mentioned in the article: Crocodile Sisig. My familiarity with regional specialties and dining establishments allows me to shed light on this rare variation of sisig and the renowned Kajoels Restaurant in Puerto Princesa.
Let's delve into the concepts used in the article:
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Sisig: Sisig is a well-known Filipino dish traditionally made with chopped pork, particularly utilizing the good parts of the pig's head. It is often served on a hot, sizzling plate and can be enjoyed as pulutan, a type of food paired with alcoholic drinks, or as a main dish with steamed rice. The article mentions the typical components of sisig, including chili jalapeño, calamansi, crunchy chicharon, sauce or mayo, and a sunny side up egg.
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Crocodile Sisig: This article introduces a unique variation of sisig found in Palawan, featuring crocodile meat instead of the more conventional pork, chicken, or tuna. Despite the initial impression of crocodile meat sounding intimidating, the article assures that it offers a leaner consistency than beef, akin to chicken, with a mild flavor and firmer texture.
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Palawan's Culinary Scene: Palawan, known for its natural beauty, is also highlighted for its culinary offerings. In addition to Crocodile Sisig, the article mentions other local delicacies such as chicken inasal, halo-halo, lato seaweed, and tamilok.
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Kajoels Restaurant: Kajoels Restaurant, located in the heart of Puerto Princesa, is featured as the go-to place for experiencing Crocodile Sisig. The establishment is described as a popular spot for both locals and tourists, offering a homey ambiance with intricate wooden designs, open-air seating, and bright lighting at night.
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Ambiance and Menu: The restaurant's ambiance is highlighted, emphasizing a combination of classy yet traditional feels with wooden interiors and good lighting. Aside from Crocodile Sisig, Kajoels Restaurant offers various Filipino food choices, including Bilao Meals (Meat Lovers, Seafood Bilao, and Chicken Bilao) and rice toppings. The prices for Crocodile Sisig and other menu items are provided.
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Delivery Options: The article informs readers that Kajoels Restaurant provides delivery services through various platforms, including Ppali Ppali, Foodline, Byahe Delivery, and Deliverya. Contact information, including a phone number and Facebook page, is provided for those interested in deliveries or additional inquiries.
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Location and Operating Hours: Specific details about Kajoels Restaurant's location, operating hours (Monday to Sunday; 11:00 AM to 2:00 PM, 5:30 PM to 8:30 PM), and contact information are included for the convenience of potential diners.
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Conclusion and Disclaimer: The article concludes by encouraging readers to explore rare and unique foods in the Philippines, particularly in Palawan, while emphasizing the importance of safety and adherence to health protocols. A disclaimer is included, underscoring that the information provided is for general information and entertainment purposes, and readers should exercise caution and seek professional advice when necessary.
