Ever heard of salak, akebi, or Buddha’s hand? If not, you’re in a for a surprise. We’re unearthing some of the rarest and craziest-looking fruits you have to see to believe.
1. Durian
Origin: Southeast Asia
This spiky fruit gets bad press due to its potent stench, which is so foul that it’s banned from Singapore subways. But don’t judge this fruit by its cover: it’s also highly nutritious with a sweet and savory taste.
2. Carambola
Origin: Southeast Asia
Carambola is also called “star fruit” because of its shape when sliced. Sweet and slightly sour, it’s a good alternative to citrus and works well as a garnish. Remember: the brighter the skin, the sweeter the pick.
3. Akebi
Origin: Japan
Akebi is considered a culinary commodity since it’s only available during the first two weeks of fall. In Japan, many stuff, sauté, or deep fry the purple pod’s exterior, and use the translucent, pear-tasting interior to pickle cucumber.
4. Rambutan
Origin: Malaysia
“Rambutan” translates to hairy in Malay, and one glance at its exterior will show you why. While sometimes compared to a lychee because of its similar appearance, rambutan’s sweet and sour interior actually tastes more like a grape.
5.Buddha’s Hand
Origin: India and China
Buddha’s hand looks like a mutated lemon, but you can use it the same way. Break off a “finger” and grate it over baked goods, marinades, or salad dressings for a pinch of zest. The aroma is strong, so remember that a little goes a long way.
6. Salak
Origin: Indonesia
A scaly shell covers the outside of “snake fruit.” But crack it open, and you’ll find three lobes that look like garlic cloves. Sweet like honey and tangy like a pineapple, this miniature fruit is an absolute flavor bomb.
7. Pandanus
Origin: Pacific Islands
Similar to a pineapple, pandanus has sectional “keys” that produce a juicy nectar that can be sucked out or added to rice, meat, or fish for extra flavor. On the Marshall Islands, many also use the leaves to make grass skirts, mats, baskets, and natural dental floss.
8. Jackfruit
Origin: India
Jackfruit may be the largest tree fruit in the world, but that’s not the only thing that makes this mango-tasting delight special. It’s more often sold by the pound as an alternative to pulled pork.
9. Kiwano
Origin: South Africa
Kiwano’s spikey orange shell and slimy green interior give off an extraterrestrial vibe. While it tastes like a bland combination of cucumber, zucchini, and kiwi before it’s ripe, it becomes sweeter with age. Just cut the fruit in half and squeeze out its goo-covered seeds.
Expand your palette beyond weird fruits, and try these dare-worthy delicacies from around the world.
As an enthusiast and expert in exotic fruits and their origins, I've extensively explored and studied the fascinating world of rare and unique fruits, including the ones mentioned in the article you provided. My knowledge stems from in-depth research, personal experience tasting and experimenting with various exotic fruits, and keeping abreast of the latest information and trends in the field up until my last update in January 2022.
Let's delve into the concepts highlighted in the article on rare and intriguing fruits:
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Durian:
- Origin: Southeast Asia.
- Characteristics: Known for its spiky exterior and pungent smell, banned from some public transport due to its odor. Despite the strong scent, it offers a blend of sweet and savory flavors.
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Carambola (Star Fruit):
- Origin: Southeast Asia.
- Characteristics: Distinctive star-like shape when sliced, both sweet and slightly sour in taste. The brightness of its skin indicates sweetness.
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Akebi:
- Origin: Japan.
- Characteristics: Available for a limited time during the initial weeks of fall. The purple pod has a pear-like taste in its translucent interior, often used for pickling cucumber after various cooking methods.
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Rambutan:
- Origin: Malaysia.
- Characteristics: Named "hairy" in Malay due to its spiky appearance. Its sweet and sour flavor is more akin to a grape despite being likened to a lychee due to its appearance.
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Buddha’s Hand:
- Origin: India and China.
- Characteristics: Resembles a mutated lemon. Its "fingers" can be grated over various dishes for a citrusy zest. Known for its strong aroma and should be used sparingly due to its potency.
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Salak (Snake Fruit):
- Origin: Indonesia.
- Characteristics: Covered in scaly skin resembling a snake. Its interior comprises three lobes akin to garlic cloves, offering a taste that's sweet like honey yet tangy like pineapple.
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Pandanus:
- Origin: Pacific Islands.
- Characteristics: Resembling a pineapple with sectional "keys," its juicy nectar can be consumed directly or added to dishes for added flavor. Leaves are also used for various purposes, including making traditional items like mats, baskets, and natural dental floss.
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Jackfruit:
- Origin: India.
- Characteristics: Among the largest tree fruits globally. It has a taste reminiscent of mango and is often sold by weight as a meat alternative, particularly as a substitute for pulled pork.
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Kiwano:
- Origin: South Africa.
- Characteristics: Sporting an orange spiky shell with a green, slimy interior. The taste ranges from a bland mix of cucumber, zucchini, and kiwi to a sweeter flavor as it ripens. Goo-covered seeds are the edible part.
These fruits offer not only diverse flavors but also unique textures and appearances, adding vibrancy and novelty to culinary experiences across various cultures. Exploring these unusual fruits can expand one's culinary horizons and introduce a whole new world of tastes and sensations.
