The Best Tips for Storing Homemade Candy from Our Test Kitchen Pros (2024)

FAQs

The Best Tips for Storing Homemade Candy from Our Test Kitchen Pros? ›

Most candies will keep 2 to 3 weeks (if not longer) if stored tightly covered in a cool, dry place or in the refrigerator. It's best to avoid storing different types of candy together in the same container because hard candies will become soft and sticky, and soft candies will dry out.

Protect Candy in the Pantry.

While different types of candy have different storage requirements, the pantry is generally a safe place to stash sweets. Airtight storage in a cool place will ensure a longer shelf-life. Some treats may also be frozen.

Hard candies can last up to one year if they're stored in a cool, dry place away from humidity and heat. To keep hard candies from absorbing moisture from the air and other nearby treats, sprinkle them with finely ground sugar before stashing them in an airtight glass jar.

* Hard candy: Lollipops, roll candy and butterscotch candies can last up to a year when stored at room temperature or in cool, dry conditions. * Jellied candies: Upon opening the packaging and storing at room temperature, jellied candies can last six to nine months.

Do they expire? “Yes, candy does expire, but the good news is that most types of candy are good to eat for six to 12 months,” says registered oncology dietician, Kaitlin Mckenzie.

Most candies will keep 2 to 3 weeks (if not longer) if stored tightly covered in a cool, dry place or in the refrigerator. It's best to avoid storing different types of candy together in the same container because hard candies will become soft and sticky, and soft candies will dry out.

To keep your homemade candy at its best, opt for room-temperature storage. Room temperature storage eliminates the risk of condensation, allowing your candy to stay as fresh as possible for longer.

Double wrap poly bags or wax paper will give you better protection. Kitchens can be hot and humid, therefore, make sure the air conditioning is on, or utilize a fan to blow cooler air over the cooking area. Do not try to cool your candy in the refrigerator. Do not store hard candy in the refrigerator.

Proper storage is key to maintaining the freshness and flavor of Indian sweets: Use airtight containers: Place the sweets in airtight containers to prevent moisture and air from affecting their quality.

Toss in a small amount of powdered sugar to keep from sticking together. Repeat with the second pan of candy.

What makes candy go bad? ›

Store your candy in a cool – room temp or slightly less – and dry place. If it contains nuts or chocolate, it'll expire faster. If not, the less moisture and fat that type of candy has, the longer it will last. Upper end on lifespan for the most persevering candies is two years, but most are about 6 months.

Hard candies essentially have an indefinite shelf life, provided they are stored properly. Items like lollipops, Jolly Ranchers, and other individually wrapped candies do best without exposure to moisture.

So even if your candy is a few months (or even years) past its expiration date, it's still usually safe to eat. Of course, if the candy doesn't look or smell right, it's probably best to not eat it on the side of caution and throw it out.

Hard candy - hard candies can last up to a year when stored at room temperature or in a cool, dry location. Jellied candies - if the packaging has been opened, soft candies should be stored away from heat and light at room temperature of about 70 degrees. Stored in this manner, the candy should last 6-9 months.

She and professor of food science Fadi Aramouni suggest that if a candy appears extremely sticky or has a grainy texture, then it has most likely expired due to temperature changes and the crystallization of sugar.

Hard candy and gummies are similar: Keep them in a cool, dry place and they will last about a year. That could be anything from a cool room-temperature cupboard to a freezer, so freeze them if you want to be sure they can survive the year.

Store your candy in a cool – room temp or slightly less – and dry place. If it contains nuts or chocolate, it'll expire faster. If not, the less moisture and fat that type of candy has, the longer it will last. Upper end on lifespan for the most persevering candies is two years, but most are about 6 months.

Hard candy - hard candies can last up to a year when stored at room temperature or in a cool, dry location. Jellied candies - if the packaging has been opened, soft candies should be stored away from heat and light at room temperature of about 70 degrees. Stored in this manner, the candy should last 6-9 months.