It really depends on the mithai you're enjoying. Most Asian andIndian sweets can be kept in the fridge, but for best freshness consume within two to three days.
Though we recommend to transfer them from the classic cardboard box into a glass container to keep them as fresh as possible.
Like sooji halwa, ladduor jalebican be kept out of the fridge in winter and eaten within6-8 days or15 days if kept in the fridge.
Dipped in sugar syrup:
Like gulab jamun and rasgulla should be eaten as soon as possible in the summer (which is prettyeasy, since they're super tasty), but are good for about four days when kept cool.
Khoya Indian sweets:
Like peda and barfistay fresh for a good few days due to how the khoya is roasted. You can keepthem fresh in the fridge for 7-10 days.
Milk-based Asian andIndian desserts:
Like ras malai or kheer should be consumed within one to twodays and refrigerated.
Most Asian and Indian sweets can be kept in the fridge, but for best freshness consume within two to three days. Though we recommend to transfer them from the classic cardboard box into a glass container to keep them as fresh as possible.
If the packaging has been opened, soft candies should be kept in a covered candy dish, away from heat and light at room temperature (about 70 degrees). Stored in this manner, the candy should last six to nine months. If the packaging has not been opened, soft sweets will last approximately twelve months.
You can keep them in the fridge for 10 to 15 days. When you make sweets at home make sure that you make them in small batches and store them in airtight containers. The ghee based mithais last longer than the vanaspati based ones (vanaspati isn't good for your heart and health anyway).
Sweets that are made in khoya format besides certain variants of laddoo should be consumed within four days. So traditional Indian sweets such as milk cake, mathura peda, milk/pista/coconut burfi, and boondi laddoo should not be eaten after fourth day.
Stored in an airtight container in a cool dry place, most homemade candy will keep for about 2 to 3 weeks. Fudge and caramels can be wrapped tightly and frozen for up to 1 year. To prevent candies from exchanging flavors, always store different types of candy in separate containers, using waxed paper between layers.
Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.
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