How do you make your Fries?
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down lowon how we flavor our fries.
As a culinary enthusiast and expert with extensive knowledge in food preparation techniques and ingredients, I'll delve into the concepts highlighted in the process of making the renowned World Famous Fries®. The information provided in the article touches upon several crucial aspects:
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Potato Varieties: The article mentions the use of specific potato varieties such as Russet Burbank, Ranger Russet, Umatilla Russet, and Shepody. These are all different cultivars known for their qualities in terms of taste, texture, and starch content. Russet Burbank, for instance, is widely favored for its high starch content, making it suitable for fries due to its fluffy interior and crispy exterior when cooked.
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Preparation Process: The process involves peeling the potatoes, followed by cutting them into the desired fry shapes. Blanching is the next step, where the potatoes are briefly immersed in boiling water before quickly cooling them down. Blanching helps remove excess sugars and starches from the surface, contributing to the fries' texture and preventing discoloration.
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Partial Frying and Freezing: After blanching, the potatoes undergo partial frying, which means they are partially cooked in oil before being frozen. This initial frying helps create the crispy exterior once the fries are cooked again before serving. Quick freezing locks in the freshness and maintains the quality of the fries until they reach the restaurants.
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Cooking Method: In the restaurants' kitchens, the fries are cooked using a canola-blend oil. Canola oil is preferred for its neutral flavor and high smoke point, which allows for achieving the desired crispiness without overpowering the fries' taste.
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Flavoring: The article hints at further details about flavoring the fries, suggesting there's more to learn about how the seasoning or additional flavorings are applied to enhance the taste of the fries.
Overall, this article provides insight into the comprehensive process involved in creating the World Famous Fries®, from the selection of quality potatoes to the specific techniques used in their preparation and cooking. It emphasizes the importance of using the right ingredients, precise methods, and quality control to deliver consistently delicious fries to customers.
