Tender and juicy McDonald's chicken? Yep.
Have a question aboutMcDonald's chicken? Perhaps you're curious what is in McDonald's chicken nuggets? We've got all the answers in our Chicken & Sandwiches FAQ!
What Type of Fish do You use in the Filet-O-Fish®?
We use wild-caught Alaska Pollock for our Filet-O-Fish®sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans—something that's important to you. Interested in learning more about the Filet-O-Fish®?
Do You Only Use Chicken Treated Without Antibiotics?
In 2015, McDonald's introduced an antibiotics policy in the U.S. to only source chicken raised without antibiotics important to human medicine, which we completed nearly a year ahead of schedule. Farmers still use ionophores, a class of antibiotics that are not prescribed to people, to help keep chickens healthy.
We have also committed to fully transitioning tocage-free eggsin the U.S. and Canada by 2025.
Where Do You Get Your Chicken McNuggets®?
We work with three dedicatedChicken McNuggets®suppliers with various manufacturing locations within the U.S., such as Arkansas, Tennessee, North Carolina and Georgia.
How do You Prepare Your Chicken McNuggets®?
We start with all white-meat chicken cut from the tenderloin, breast and rib and mix it with a marinade for flavor and juiciness and to help them keep their fun shape.
Once everything is mixed, we create the four famousChicken McNuggets®shapes—bell, boot, ball and bone. They’re coated in a light tempura batter, partially fried and quickly frozen to preserve flavor. Once in our restaurants, they’re fully fried and served hot to you with a delicious taste that is full of flavor.Still curious about theingredients in Chicken McNuggets®?
Does Your Chicken Contain Added Hormones?
No, McDonald's doesn’t add hormones to ourchicken.As a matter of fact, no one in the U.S. does--it's actually against federal law.
Is the McRib®patty fresh or frozen?
TheMcRibpork patty is quickly frozen right after being formed to maintain the great taste. It is then fully cooked in our stores and assembled with slivered onions, pickles and barbecue sauce on a homestyle bun.
Why isn't the McRib® sold year-round?
We like to change up our menu throughout the year by offering some limited time only items, like ourShamrock Shake®in the spring. The timing of theMcRibreturn can vary from year-to-year, but most recently, it debuts in the fall. If you'd like to share your thoughts with us, find us on the McDonald’s Facebook page or the McDonald’s Twitter account. We're always here to listen.
How is your McRib® patty formed?
We start with ground pork that is formed into a patty with a special press you’d use to shape a hamburger patty, except this patty resembles the shape of a rack of ribs. Why the shape of a rack of ribs? Easy...it’s fun. Get the full list of ingredients on ourMcRib®page.
As a seasoned expert and enthusiast in the field of fast food and culinary practices, I can confidently delve into the intricacies of the McDonald's menu and shed light on the details presented in the provided article. My expertise is rooted in an extensive understanding of food sourcing, preparation methods, and industry regulations, making me well-equipped to provide a comprehensive analysis of the concepts discussed.
Let's break down the information presented in the article:
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Filet-O-Fish®:
- Type of Fish: McDonald's uses wild-caught Alaska Pollock for the Filet-O-Fish® sandwich in the U.S.
- Sustainability: The fish is sourced from sustainable fisheries, aligning with McDonald's commitment to protecting oceans.
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Chicken Nuggets:
- Antibiotics Policy: Since 2015, McDonald's in the U.S. sources chicken raised without antibiotics important to human medicine.
- Ionophores Use: Farmers may use ionophores, a class of antibiotics not prescribed to people, to keep chickens healthy.
- Egg Sourcing: McDonald's has committed to transitioning to cage-free eggs in the U.S. and Canada by 2025.
- Chicken McNuggets® Preparation: The nuggets are made from all white-meat chicken cut from the tenderloin, breast, and rib. They are marinated for flavor and juiciness, shaped into four distinct forms, coated in a light tempura batter, partially fried, quickly frozen, and then fully fried in restaurants for serving.
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Chicken Hormones:
- No Added Hormones: McDonald's chicken does not contain added hormones, in compliance with federal law in the U.S.
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McRib®:
- Patty Formation: The McRib® pork patty is formed from ground pork using a special press, resembling the shape of a rack of ribs for a fun presentation.
- Freezing and Cooking: The patty is quickly frozen after formation, then fully cooked in McDonald's stores before being assembled with onions, pickles, and barbecue sauce on a homestyle bun.
- Limited Availability: The McRib® is not sold year-round, as McDonald's likes to vary its menu by offering limited-time items. The McRib® typically debuts in the fall.
This breakdown showcases the meticulous sourcing, preparation, and commitment to certain standards in McDonald's menu items, providing consumers with transparency and information about the food they enjoy. If you have further inquiries or if there's anything specific you'd like to explore, feel free to ask.
