Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As a seasoned expert in the field of food safety, nutrition, and allergen management, I've dedicated years to understanding the intricacies of the food industry, ensuring that consumers can make informed choices about what they eat. My expertise spans a wide range of topics, including the regulatory landscape, quality control measures, and the complexities of managing allergens in food establishments.
Now, let's delve into the critical concepts discussed in the provided article from McDonald's:
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Ingredient Transparency: McDonald's emphasizes its commitment to providing customers with quality, great-tasting menu items. They acknowledge the diverse needs of their customers, especially those with food allergies. The company is proactive in offering the most current ingredient information for the nine most common allergens as identified by the U.S. FDA, including eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.
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Allergen Management: McDonald's takes precautions to address food allergies, but they also acknowledge that normal kitchen operations may involve shared cooking and preparation areas, equipment, and utensils. This increases the possibility of food items coming into contact with allergens. To empower customers, McDonald's encourages those with food allergies or special dietary needs to access ingredient information on their website and consult their doctors for personalized dietary advice.
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Nutritional Information: The article provides insight into the nutritional information available to consumers. Percent Daily Values (DV) are based on a 2,000 calorie diet, and the information is derived from testing conducted in accredited laboratories, published resources, or information from McDonald's suppliers. It's important to note that variations in serving sizes, preparation techniques, and regional differences may affect the nutrition values for each product.
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Calorie Information for Beverages: McDonald's specifies that calories for fountain beverages are based on standard fill levels plus ice. Customers using the self-service fountain inside the restaurant are advised to refer to the posted sign for beverage calories without ice. This exemplifies the company's commitment to transparency and ensuring that customers can make informed choices about their food and beverage selections.
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Certifications and Dietary Preferences: McDonald's clarifies that it does not certify or claim any of its U.S. menu items as Halal, Kosher, vegetarian, vegan, or gluten-free. This information is crucial for individuals who adhere to specific dietary preferences or religious requirements.
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Information Accuracy and Updates: McDonald's underscores the importance of recognizing that product formulations change periodically, leading to variations in nutrient content. The information provided is accurate as of January 2022, and customers are encouraged to stay informed about any updates or changes.
In summary, McDonald's demonstrates a comprehensive approach to ensuring customer safety and satisfaction through ingredient transparency, allergen management, nutritional information, and clear communication about certifications and dietary preferences. Their commitment to continuous improvement is evident in their proactive stance on providing accurate and up-to-date information to empower customers in making informed choices.
