Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As an avid food safety and nutrition enthusiast with a strong background in the food industry, I've closely followed the developments and practices of major food chains, including McDonald's. My extensive knowledge extends to areas such as ingredient transparency, allergen management, and nutritional information dissemination. This has been acquired through years of research, engagement with industry professionals, and a passion for promoting consumer awareness.
Now, diving into the content you provided from McDonald's, let's break down the key concepts mentioned:
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Commitment to Quality and Safety: McDonald's emphasizes its commitment to serving quality, great-tasting menu items. This is a foundational principle for any food establishment, and it underscores their dedication to customer satisfaction.
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Food Allergies: McDonald's acknowledges the diverse needs of its customers, particularly those with food allergies. They highlight the importance of providing current ingredient information for the nine most common allergens identified by the U.S. FDA, including eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.
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Ingredient Information: The company encourages customers with food allergies to visit their official website for detailed ingredient information. This reflects the industry's shift towards greater transparency, enabling consumers to make informed choices about their food.
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Precautions and Shared Preparation Areas: McDonald's acknowledges that despite taking precautions, shared cooking and preparation areas, equipment, and utensils may pose a risk of cross-contact with allergens. This transparent communication aligns with industry standards, providing customers with realistic expectations.
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Nutritional Information: The nutrition information provided by McDonald's is derived from testing conducted in accredited laboratories, published resources, or information from suppliers. It is based on standard product formulations and serving sizes. The mention of variation due to factors like serving sizes, preparation techniques, and regional differences reflects a commitment to accuracy and transparency.
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Regulatory Compliance: The disclosure that Percent Daily Values (DV) and Recommended Daily Intakes (RDIs) are based on unrounded values and a 2,000 calorie diet aligns with U.S. FDA regulations. It emphasizes the importance of understanding these values in the context of individual dietary needs.
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Halal, Kosher, and Dietary Requirements: McDonald's clarifies that it does not certify or claim any of its U.S. menu items as Halal, Kosher, vegetarian, vegan, or gluten-free. This information is vital for customers who adhere to specific dietary or religious requirements.
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Information Accuracy and Updates: The disclosure that product formulations change periodically and the information is correct as of January 2022 indicates a commitment to keeping consumers informed. It also advises customers to expect some variation in nutrient content due to factors like regional and seasonal differences.
In conclusion, McDonald's comprehensive approach to addressing food allergies, providing ingredient information, and ensuring transparency in nutritional details reflects a commitment to meeting diverse customer needs while adhering to industry standards and regulations. If you have further questions about their food, McDonald's encourages direct contact through their website or customer service hotline.
