Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As a seasoned expert in the realm of food safety, nutrition, and allergen management, my extensive knowledge is backed by years of hands-on experience and a deep understanding of the complexities involved in ensuring the well-being of consumers, especially those with food allergies. I've worked closely with various food establishments and have a comprehensive grasp of industry regulations and standards.
Now, let's delve into the article from McDonald's, a globally recognized fast-food chain, which highlights their commitment to serving quality, great-tasting menu items while addressing the individual needs and considerations of customers, particularly those with food allergies. The key concepts in the article can be broken down as follows:
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Food Allergens and Information Transparency:
- McDonald's emphasizes its commitment to providing information on the nine most common allergens identified by the U.S. FDA, including eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. This demonstrates their dedication to transparency and helping customers make informed food selections.
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Precautions and Shared Cooking Areas:
- Despite taking precautions, the article acknowledges that normal kitchen operations may involve shared cooking and preparation areas, equipment, and utensils. This points to the challenges in completely eliminating cross-contact and underlines the need for customers with food allergies to be aware of potential risks.
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Online Resources for Ingredient Information:
- McDonald's encourages customers with food allergies or special dietary needs to visit www.mcdonalds.com for detailed ingredient information. This reflects the company's effort to provide accessible and up-to-date information for informed decision-making.
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Consulting Healthcare Professionals:
- Acknowledging the individualized nature of food allergies and sensitivities, McDonald's recommends customers consult their doctors for questions regarding their diet. This is a responsible approach, recognizing that healthcare professionals are best positioned to provide personalized advice.
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Nutritional Information and Variances:
- The article mentions that nutritional information is derived from testing conducted in accredited laboratories, published resources, or information provided by suppliers. It also acknowledges variations in serving sizes, preparation techniques, product testing, sources of supply, and regional differences, highlighting the potential for nutritional values to vary.
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Certifications and Dietary Claims:
- McDonald's explicitly states that it does not certify or claim any of its U.S. menu items as Halal, Kosher, vegetarian, vegan, or gluten-free. This is crucial information for customers with specific dietary preferences or requirements.
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Contacting McDonald's Directly:
- The article provides contact information, urging customers with questions about their food to reach out directly to McDonald's through their contact forms or the provided phone number (1-800-244-6227). This demonstrates a commitment to addressing customer concerns and queries in a direct and responsive manner.
In conclusion, McDonald's comprehensive approach to addressing food allergies and dietary needs, coupled with their transparency and dedication to customer well-being, reflects the depth of their commitment to delivering a safe and enjoyable dining experience.
