Pizza Maker Resume Samples | QwikResume (2024)

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Description :

1. Physical and mental skills used to accomplish duties including food preparation, inventory stocking and basic cooking.
2. Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions.
3. Ensure optimal level of sanitation and safety standards in work area at all times.
4. Exceptional communication and customer service skills.
5. Ability to work within deadlines and multitask.
6. Demonstrated ability to manage both the front end and the back end restaurant.
7. Proven ability to work as a cashier when needed.

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Description :

1. Ensure optimal level of sanitation and safety standards in work area at all times.
2. Monitor and maintain clean working area and cooking surfaces to make pizzas.
3. Maintain and operate all large volume cooking equipments such as grills and deep fryers.
4. Evaluate all food requirements and maintain standard level and quantity for same at all times.
5. Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough.
6. Monitor and ensure exact measurement of all ingredients for all food items.
7. Prepare all package food items and ensure warmth for same such as hamburgers.

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Description :

1. Clean food preparation areas, cooking surfaces, and utensils.
2. Verify that prepared food meets requirements for quality and quantity.
3. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
4. Prepare specialty foods such as pizzas, following specific methods that usually require short preparation time.
5. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
6. Measure ingredients required for specific food items being prepared.
7. cook the exact number of items ordered by each customer, working on several different orders simultaneously.

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Description :

1. Clean food preparation areas, cooking surfaces, and utensils.
2. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
3. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
4. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
5. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
6. Measure ingredients required for specific food items being prepared.
7. Clean, stock, and restock workstations and display cases.
8. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

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Description :

1. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
2. Maintain sanitation, health, and safety standards in work areas.
3. Clean food preparation areas, cooking surfaces, and utensils.
4. Verify that prepared food meets requirements for quality and quantity.
5. Measure ingredients required for specific food items being prepared.
6. Clean, stock, and restock workstations and display cases.
7. Wash, cut, and prepare foods designated for cooking.
8. Serve orders to customers at windows, counters, or tables.

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Description :

1. Consistently provided friendly guest service and heartfelt hospitality.
2. Promptly and empathetically handled guest concerns and complaints.
3. Greeted customers and provided excellent customer service.
4. Maintained high standards of customer service during high-volume, fast-paced operations.
5. Cross-trained and coordinated scheduling with team members to ensure seamless service.
6. Assembled food orders while maintaining appropriate portion control.
7. Verified that prepared food met all standards for quality and quantity.
8. Followed food safety procedures according to company policies and health and sanitation regulations.

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Description :

1. Prepared and seasoned dough to make a wide variety of vegetable, chicken and Traditional Pizzas.
2. Read menu to estimate food requirement and ordered food from supplier or procured food from storage.
3. Adjusted thermostat control to reglate temperature of ovens.
4. Measured and mixed ingredients according to recipe, using variety of kitchen utencils and equipment, such as blenders, mixers, grinders, and slickers.
5. Baked, roated, cooked and steamed meats fish pasta and vegetable and Italian food.
6. Added seasoning to foods during mixing or cooking, according to personal judgment and experience.
7. Observed and tasted foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked.

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Description :

1. Store food in designated containers and storage areas to prevent spoilage.
2. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
3. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
4. Carry food supplies, equipment, and utensils to and from storage and work areas.
5. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
6. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
7. Portion and wrap the food, or place it directly on plates for service to patrons.
8. Use manual or electric appliances to clean, peel, slice, and trim foods.

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Description :

1. Making Salads, Pizza maker, cleaning, cashiering, answering phones Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
2. Clean and sterilize vats and factory processing areas.
3. Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
4. Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
5. Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
6. Select and measure or weigh ingredients, using English or metric measures and balance scales.
7. Turn valve controls to start equipment and to adjust operation to maintain product quality.

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Description :

1. Ensure optimal level of sanitation and safety standards in work area at all times.
2. Monitor and maintain clean working area and cooking surfaces to make pizzas.
3. Maintain and operate all large volume cooking equipments such as grills and deep fryers.
4. Evaluate all food requirements and maintain standard level and quantity for same at all times.
5. Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers.
6. Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions.
7. Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough.

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Description :

1. Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
2. Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
3. Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
4. Operate refining machines to reduce the particle size of cooked batches.
5. Set oven temperatures and place items into hot ovens for baking.
6. Set oven temperatures and place items into hot ovens for baking.
7. Receive payment by cash, check, credit cards, vouchers, or automatic debits.

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Description :

1. Ensure optimal level of sanitation and safety standards in work area at all times.
2. Monitor and maintain clean working area and cooking surfaces to make pizzas.
3. Maintain and operate all large volume cooking equipment's such as grills and deep fryers.
4. Evaluate all food requirements and maintain standard level and quantity for same at all times.
5. Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers.
6. Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions.
7. Prepare all raw materials Required for cooking such as cutting all vegetables and preparing dough.
8. Monitor and ensure exact measurement of all ingredients for all food items.