Individual, Household, and Environmental Factors Affecting Food Choices and Access (2024)

  • Andreyeva T, Blumenthal DM, Schwartz MB, Long MW, Brownell KD. MarketWatch: Availability and prices of foods across stores and neighborhoods: The case of New Haven, Connecticut. Health Affairs. 2008;27(5):1381–1388. [PubMed: 18780928]

  • Andreyeva T, Chaloupka FJ, Brownell KO. Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue. Preventive Medicine. 2011;52:413–416. [PubMed: 21443899]

  • Arnold CG, Sobal J. Food practices and nutrition knowledge after graduation from the Expanded Food and Nutrition Education Program (EFNEP). Journal of Nutrition Education and Behavior. 2000;32(3):130–138.

  • Atkinson NL, Billing AS, Desmond SM, Gold RS, Tournas-Hardt A. Assessment of the nutrition and physical activity education needs of low-income, rural mothers: Can technology play a role. Journal of Community Health. 2007;32(4):245–267. [PubMed: 17696049]

  • Atkinson NL, Desmond SM, Saperstein SL, Billing AS, Gold RS, Tournas-Hardt A. Assets, challenges, and the potential of technology for nutrition education in rural communities. Journal of Nutrition Education and Behavior. 2010;42(6):410–416. [PubMed: 20813589]

  • Babey SH, Diamant AL, Hastert TA, Harvey S, Goldstein H, Flourney R, Banthia R, Rubin V, Treuhaft S. Designed for disease: The link between local food environments and obesity and diabetes. 2008. [June 14, 2012]. http://www​.healthpolicy​.ucla.edu/pubs/files​/Designed_for_Disease_050108.pdf.

  • Backman D, Scruggs V, Atiedu AA, Bowie S, Bye L, Dennis A, Hall M, Ossa A, Wertlieb S, Foerster SB. Using a toolbox of tailored educational lessons to improve fruit, vegetable, and physical activity behaviors among African American women in California. Journal of Nutrition Education and Behavior. 2011;43(4 Suppl. 2):S75–S85. [PubMed: 21683294]

  • Bauer KW, Hearst MO, Escoto K, Berge JM, Neumark-Sztainer D. Parental employment and work-family stress: Associations with family food environments. Social Science and Medicine. 2012;75(3):496–504. [PMC free article: PMC3586574] [PubMed: 22591825]

  • Becker GS. A theory of the allocation of time. Economic Journal. 1965;75(299):493–517.

  • Bell L, Tao F, Anthony J, Logan C, Ledsky R, Ferreira M, Brown A. Food stamp nutrition education systems review: Final report; Alexandria, VA. 2006. [June 7, 2012]. http://www​.fns.usda.gov​/ora/menu/published​/NutritionEducation​/Files/FSNESystemsReview.pdf.

  • Bergman M. Improving birth outcomes with nutrition intervention. Topics in Clinical Nutrition. 1997;13(1):74–79.

  • Beshara M, Hutchinson A, Wilson C. Preparing meals under time stress. The experience of working mothers. Appetite. 2010;55(3):695–700. [PubMed: 20937335]

  • Birch LL. Development of food preferences. Annual Review of Nutrition. 1999;19:41–62. [PubMed: 10448516]

  • Bitler M, Haider SJ. An economic view of food deserts in the United States. Journal of Policy Analysis and Management. 2011;30(1):153–176.

  • Bjorn A, Lee BJ, Born B, Monsivais P, Kantor S, Sayre R. At the table with the Seattle-King County Acting Food Policy Council: Issue Paper No. 4: Mapping food insecurity and access in Seattle and King County. 2008. [July 24, 2012]. http://www​.b-sustainable​.org/builtenvironment​/access-to-local-food-by-neighborhood​/AFPCFoodAccessIssuePaperNo.4_000.pdf.

  • Blanchard T, Lyson T. Access to low cost groceries in nonmetropolitan counties: Large retailers and the creation of food deserts. 2002. [June 7, 2012]. http://srdc​.msstate.edu​/trainings/presentations_archive​/2002/2002_blanchard.pdf.

  • Blanck HM, Thompson OM, Nebeling L, Yaroch AL. Improving fruit and vegetable consumption: Use of farm-to-consumer venues among U.S. adults. Preventing Chronic Disease. 2011;8(2):A49. [PMC free article: PMC3073441] [PubMed: 21324263]

  • Briggs S, Fisher A, Lott M, Miller S, Tessman N. Real food, real choice: Connecting SNAP recipients with farmers markets. Portland, OR: Community Food Security Coalition & Farmers Market Coalition; 2010. [April 8, 2013]. http://www​.foodsecurity​.org/pub/RealFoodRealChoice​_SNAP_FarmersMarkets.pdf.

  • Burney J, Haughton B. EFNEP: A nutrition education program that demonstrates cost-benefit. Journal of the American Dietetic Association. 2002;102(1):39–45. [PubMed: 11794500]

  • Carlson A, Frazao E. Are healthy foods really more expensive? It depends on how you measure the price, EIB-96. Washington, DC: USDA, ERS; 2012. [July 5, 2012]. http://www​.ers.usda.gov​/publications/eib-economic-information-bulletin/eib96​.aspx.

  • Carlson A, Lino M, Juan WY, Hanson K, Basiotis PP. Thrifty Food Plan, 2006, CNPP-19. Washington, DC: USDA, CNPP; 2007. [May 31, 2012]. http://www​.cnpp.usda​.gov/Publications/FoodPlans​/MiscPubs/TFP2006Report.pdf.

  • Cason KL, Logan BN. Educational intervention improves 4th-grade school-children's nutrition and physical activity knowledge and behaviors. Topics in Clinical Nutrition. 2006;21(3):234–240.

  • Cason KL, Wenrich TR, Lv N. Nutrition Mission—A multimedia educational tool for youth grades 4–6. Journal of Extension. 2005;43(3) [April 8, 2013]; Published online at: http://www​.joe.org/joe/2005june/tt5.php.

  • Cassady D, Jetter KM, Culp J. Is price a barrier to eating more fruits and vegetables for low-income families. Journal of the American Dietetic Association. 2007;107(11):1909–1915. [PubMed: 17964310]

  • Castner L, Henke J. Benefit redemption patterns in the Supplemental Nutrition Assistance Programs; Alexandria, VA. 2011. [June 7, 2012]. http://www​.fns.usda.gov​/ora/menu/Published​/snap/FILES/ProgramOperations​/ARRASpendingPatterns.pdf.

  • Cheadle A, Psaty BM, Curry S, Wagner E, Diehr P, Koepsell T, Kristal A. Community-level comparisons between the grocery store environment and individual dietary practices. Preventive Medicine. 1991;20(2):250–261. [PubMed: 2057471]

  • CHIS (California Health Interview Survey). CHIS 2005 adult public use file. Los Angeles, CA: UCLA Center for Health Policy Research; Jan, 2007. (Release 1 [computer file]).

  • Clifton KJ. Mobility strategies and food shopping for low-income families: A case study. Journal of Planning Education and Research. 2004;23(4):402–413.

  • CNPP (Center for Nutrition Policy and Promotion). Recipes and tips for healthy, thrifty meals. Washington, DC: USDA, CNPP; 2000. [June 14, 2012]. http://www​.cnpp.usda​.gov/publications/foodplans​/miscpubs/foodplansrecipebook.pdf.

  • Cole N. Evaluation of the expanded EBT demonstration in Maryland. Patterns of food stamp and cash welfare benefit redemption; Alexandria, VA. 1997.

  • Coleman-Jensen A, Nord M, Andrews M, Carlson S. Household food security in the United States in 2011. Washington, DC: USDA, ERS; 2012. [September 6, 2012]. http://www​.ers.usda.gov​/publications/err-economic-research-report/err141.aspx.

  • Contento IR. Nutrition education: Linking research, theory, and practice. Sudbury, MA: Jones and Bartlett Publishers, Inc; 2007.

  • Cox RH, White AH, Gaylord CK. A video lesson series is effective in changing the dietary intakes and food-related behaviors of low-income homemakers. Journal of the American Dietetic Association. 2003;103(11):1488–1493. [PubMed: 14576714]

  • Dachner N, Ricciuto L, Kirkpatrick SI, Tarasuk V. Food purchasing and food insecurity among low-income families in Toronto. Canadian Journal of Dietetic Practice and Research. 2010;71(3):e50–e56. [PubMed: 20825694]

  • Davis GC, You W. The Thrifty Food Plan is not thrifty when labor cost is considered. Journal of Nutrition. 2010;140(4):854–857. [PubMed: 20181790]

  • Davis GC, You W. Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold. Food Policy. 2011;36(2):101–107.

  • Del Tredici AM, Block Joy A, Omelich CL, Laughlin SG. Evaluation study of the California expanded food and nutrition education program: 24-hour food recall data. Journal of the American Dietetic Association. 1988;88(2):185–190. [PubMed: 3339205]

  • Devine CM, Wolfe WS, Frongillo EA Jr, Bisogni CA. Life-course events and experiences: Association with fruit and vegetable consumption in 3 ethnic groups. Journal of the American Dietetic Association. 1999;99(3):309–314. [PubMed: 10076582]

  • Devine CM, Connors MM, Sobal J, Bisogni CA. Sandwiching it in: Spillover of work onto food choices and family roles in low- and moderate-income urban households. Social Science and Medicine. 2003;56(3):617–630. [PubMed: 12570978]

  • Devine CM, Farrell TJ, Blake CE, Jastran M, Wethington E, Bisogni CA. Work conditions and the food choice coping strategies of employed parents. Journal of Nutrition Education and Behavior. 2009;41(5):365–370. [PMC free article: PMC2748817] [PubMed: 19717121]

  • Dhokarh R, Himmelgreen DA, Peng YK, Segura-Perez S, Hromi-Fiedler A, Perez-Escamilla R. Food insecurity is associated with acculturation and social networks in Puerto Rican households. Journal of Nutrition Education and Behavior. 2011;43(4):288–294. [PMC free article: PMC3023827] [PubMed: 20952259]

  • Dickin KL, Dollahite JS, Habicht JP. Nutrition behavior change among EFNEP participants is higher at sites that are well managed and whose front-line nutrition educators value the program. Journal of Nutrition. 2005;135(9):2199–2205. [PubMed: 16140898]

  • Dinour LM, Bergen D, Yeh M-C. The food insecurity-obesity paradox: A review of the literature and the role food stamps may play. Journal of the American Dietetic Association. 2007;107(11):1952–1961. [PubMed: 17964316]

  • Dollahite J, Olson C, Scott-Pierce M. The impact of nutrition education on food insecurity among low-income participants in EFNEP. Family and Consumer Sciences Research Journal. 2003;32(2):127–139.

  • Dollahite J, Kenkel D, Thompson CS. An economic evaluation of the Expanded Food and Nutrition Education Program. Journal of Nutrition Education and Behavior. 2008;40(3):134–143. [PubMed: 18457781]

  • Dong D, Lin BH. Fruit and vegetable consumption by low-income Americans: Would a price reduction make a difference. Washington, DC: USDA, ERS; 2009. (ERR-70).

  • Drewnowski A. Taste preferences and food intake. Annual Review of Nutrition. 1997;17(1):237–253. [PubMed: 9240927]

  • Drewnowski A. The Nutrient Rich Foods Index helps to identify healthy, affordable foods. American Journal of Clinical Nutrition. 2010;91(4):1095S–1101S. [PubMed: 20181811]

  • Drewnowski A, Eichelsdoerfer P. Can low-income Americans afford a healthy diet. Nutrition Today. 2010;44(6):246–249. [PMC free article: PMC2847733] [PubMed: 20368762]

  • Drewnowski A, Levine AS. Sugar and fat—From genes to culture. Journal of Nutrition. 2003;133(3):829S–830S. [PubMed: 12612161]

  • Drewnowski A, Specter SE. Poverty and obesity: The role of energy density and energy costs. American Journal of Clinical Nutrition. 2004;79(1):6–16. [PubMed: 14684391]

  • Drewnowski A, Henderson SA, Levine A, Hann C. Taste and food preferences as predictors of dietary practices in young women. Public Health Nutrition. 1999;2(4):513–519. [PubMed: 10656470]

  • Dubowitz T, Acevedo-Garcia D, Salkeld J, Lindsay AC, Subramanian SV, Peterson KE. Lifecourse, immigrant status and acculturation in food purchasing and preparation among low-income mothers. Public Health Nutrition. 2007;10(4):396–404. [PubMed: 17362536]

  • Eicher-Miller HA, Mason AC, Abbott AR, McCabe GP, Boushey CJ. The effect of Food Stamp nutrition education on the food insecurity of low-income women participants. Journal of Nutrition Education and Behavior. 2009;41(3):161–168. [PubMed: 19411049]

  • Ellis J, Johnson MA, Fischer JG, Hargrove JL. Nutrition and health education intervention for whole grain foods in the Georgia older Americans nutrition programs. Journal of Nutrition for the Elderly. 2005;24(3):67–83. [PubMed: 15911525]

  • Emond JA, Madanat HN, Ayala GX. Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region. Public Health Nutrition. 2012;15(2):360–369. [PMC free article: PMC3804903] [PubMed: 21733278]

  • ERS (Economic Research Service). Food desert locator. 2012. [June 14, 2012]. http://www​.ers.usda.gov​/data/fooddesert/documentation.html.

  • Evans A, Chow S, Jennings R, Dave J, Scoblick K, Sterba KR, Loyo J. Traditional foods and practices of Spanish-speaking Latina mothers influence the home food environment: Implications for future interventions. Journal of the American Dietetic Association. 2011;111(7):1031–1038. [PubMed: 21703381]

  • Feather PM. Valuing food store access: Policy implications for the food stamp program. American Journal of Agricultural Economics. 2003;84(1):162–172.

  • Fisher BD, Strogatz DS. Community measures of low-fat milk consumption: Comparing store shelves with households. American Journal of Public Health. 1999;89(2):235–237. [PMC free article: PMC1508547] [PubMed: 9949755]

  • Fitzgerald N, Hromi-Fiedler A, Segura-Perez S, Perez-Escamilla R. Food insecurity is related to increased risk of type 2 diabetes among Latinas. Ethnicity & Disease. 2011;21(3):328–334. [PMC free article: PMC4048712] [PubMed: 21942166]

  • FNS (Food and Nutrition Service). We welcome SNAP putting healthy food within reach: 2010 annual report. Alexandria, VA: USDA, FNS; 2011. [August 28, 2012]. http://www​.fns.usda.gov​/snap/retailers/pdfs​/2010-annual-report.pdf.

  • FNS. Supplemental Nutrition Assistance Program: Nutrition education. 2012. [June 14, 2012]. http://www​.fns.usda.gov​/snap/nutrition_education/default.htm.

  • Ford PB, Dzewaltowski DA. Neighborhood deprivation, supermarket availability, and BMI in low-income women: A multilevel analysis. Journal of Community Health. 2011;36(5):785–796. [PubMed: 21547411]

  • Foster GD, Sherman S, Borradaile KE, Grundy KM, Vander Veur SS, Nachmani J, Karpyn A, Kumanyika S, Shults J. A policy-based school intervention to prevent overweight and obesity. Pediatrics. 2008;121(4):e794–e802. [PubMed: 18381508]

  • Franco M, Nandi A, Glass T, Diez-Roux A. Smoke before food: A tale of Baltimore city. American Journal of Public Health. 2007;97(7):1178. [PMC free article: PMC1913067] [PubMed: 17538047]

  • Frongillo EA Jr, Olson CM, Rauschenbach BS, Kendall A. Nutritional consequences of food insecurity in a rural New York state county; University of Wisconsin–Madison. 1997. [July 10, 2012]. http://irp​.wisc.edu/publications​/dps/pdfs/dp112097.pdf.

  • Gabor V, Cates S, Gleason S, Long V, Clarke GA, Blitstein J, Williams P, Bell L, Hersey J, Ball M. SNAP Education and Evaluation Study (Wave 1): Final report; Alexandria, VA. 2012. [June 14, 2012]. http://www​.fns.usda.gov​/ora/menu/Published​/snap/FILES/Other/SNAPEdWaveI.pdf.

  • GAO (Government Accountability Office). Nutrition education: USDA provides services through multiple programs, but stronger linkages among efforts are needed. Washington, DC: GAO; 2004. [June 14, 2012]. http://www​.gao.gov/new.items/d04528.pdf.

  • Gentry AL, Grzywacz JG, Quandt SA, Davis SW, Arcury TA. Housing quality among North Carolina farmworker families. Journal of Agricultural Safety and Health. 2007;13(3):323–337. [PubMed: 17892074]

  • Gleason P, Rangarajan A, Olson C. Dietary intake and dietary attitudes among food stamp participants and other low-income individuals; Alexandria, VA. 2000. [February 9, 2012]. http://www​.fns.usda.gov​/ora/menu/published​/NutritionEducation/Files/FSPDiet.pdf.

  • Gregory CA, Coleman-Jensen A. Do food prices affect food security? Evidence from the CPS 2002–2006; Pittsburgh, PA. 2011.

  • Gundersen C, Kreider B, Pepper J. The economics of food insecurity in the United States. Applied Economic Perspectives and Policy. 2011;33(3):281–303.

  • Guthrie JF, Stommes E, Voichick J. Evaluating Food Stamp nutrition education: Issues and opportunities. Journal of Nutrition Education and Behavior. 2006;38(1):6–11. [PubMed: 16595272]

  • Hadley C, Zodhiates A, Sellen DW. Acculturation, economics and food insecurity among refugees resettled in the USA: A case study of West African refugees. Public Health Nutrition. 2007;10(4):405–412. [PubMed: 17362537]

  • Hanson K, Andrews M. Rising food prices take a bite out of food stamp benefits, EIB-41. Washington, DC: USDA, ERS; 2008. [July 5, 2012]. http://www​.ers.usda.gov​/publications/eib-economic-information-bulletin/eib41​.aspx.

  • Hausman J, Leibtag E. Consumer benefits from increased competition in shopping outlets: Measuring the effect of Wal-Mart. Journal of Applied Econometrics. 2007;22(7):1157–1177.

  • Hersey J, Anliker J, Miller C, Mullis RM, Daugherty S, Das S, Bray CR, Dennee P, Sigman-Grant M, Thomas HO. Food shopping practices are associated with dietary quality in low-income households. Journal of Nutrition Education and Behavior. 2001;33(Suppl):S16–S26. [PubMed: 12857541]

  • Horowitz CR, Colson KA, Hebert PL, Lancaster K. Barriers to buying healthy foods for people with diabetes: Evidence of environmental disparities. American Journal of Public Health. 2004;94(9):1549–1554. [PMC free article: PMC1448492] [PubMed: 15333313]

  • Hosler AS, Rajulu DT, Fredrick BL, Ronsani AE. Assessing retail fruit and vegetable availability in urban and rural underserved communities. Preventing Chronic Disease. 2008;5(4):A123. [PMC free article: PMC2578771] [PubMed: 18793511]

  • Hromi-Fiedler A, Bermúdez-Millán A, Segura-Pérez S, Pérez-Escamilla R. Nutrient and food intakes differ among Latina subgroups during pregnancy. Public Health Nutrition. 2012;15(2):341–351. [PMC free article: PMC3235398] [PubMed: 21729472]

  • IOM (Institute of Medicine). Hunger and obesity: Understanding a food insecurity paradigm: Workshop summary. Washington, DC: The National Academies Press; 2011. [PubMed: 24983070]

  • Izumi BT, Zenk SN, Schulz AJ, Mentz GB, Wilson C. Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit. Journal of the American Dietetic Association. 2011;111(2):274–279. [PMC free article: PMC3369621] [PubMed: 21272702]

  • Jabs J, Devine CM. Time scarcity and food choices: An overview. Appetite. 2006;47(2):196–204. [PubMed: 16698116]

  • Jetter KM, Cassady DL. The availability and cost of healthier food alternatives. American Journal of Preventive Medicine. 2006;30(1):38–44. [PubMed: 16414422]

  • Jilcott SB, Wall-Bassett ED, Burke SC, Moore JB. Associations between food insecurity, Supplemental Nutrition Assistance Program (SNAP) benefits, and body mass index among adult females. Journal of the American Dietetic Association. 2011;111(11):1741–1745. [PubMed: 22027058]

  • Jones SJ, Frongillo EA. The modifying effects of Food Stamp Program participation on the relation between food insecurity and weight change in women. Journal of Nutrition. 2006;136(4):1091–1094. [PubMed: 16549485]

  • Joy AB, Feldman N, Fujii ML, Garcia L, Hudes M, Mitchell R, Bunch S, Metz D. Food stamp recipients eat more vegetables after viewing nutrition videos. California Agriculture. 1999;53(5):24–28.

  • Karpyn A, Manon M, Treuhaft S, Giang T, Harries C, McCoubrey K. Policy solutions to the “grocery gap.” Health Affairs. 2010;29(3):473–480. [PubMed: 20194989]

  • Kaufman P. Rural poor have less access to supermarkets, large grocery stores. Rural Development Perpectives. 1999;13(3):19–62. [June 14, 2012]; http://www​.ers.usda.gov​/publications/rdp/rdp1098/

  • Keihner AJ, Meigs R, Sugerman S, Backman D, Garbolino T, Mitchell P. The Power Play! Campaign's school idea & resource kits improve determinants of fruit and vegetable intake and physical activity among fourth- and fifth-grade children. Journal of Nutrition Education and Behavior. 2011;43(4 Suppl. 2):S122–S129. [PubMed: 21683281]

  • Kempson K, Keenan DP, Sadani PS, Adler A. Maintaining food sufficiency: Coping strategies identified by limited-resource individuals versus nutrition educators. Journal of Nutrition Education and Behavior. 2003;35(4):179–188. [PubMed: 12859882]

  • Landers P, Shults C. Pots, pans, and kitchen equipment: Do low-income clients have adequate tools for cooking. Journal of Extension. 2008;46(1) [May 31, 2012]; http://www​.joe.org/joe/2008february/rb4​.php.

  • Lane SD, Keefe RH, Rubinstein R, Levandowski BA, Webster N, Cibula DA, Boahene AK, Dele-Michael O, Carter D, Jones T, Wojtowycz M, Brill J. Structural violence, urban retail food markets, and low birth weight. Health and Place. 2008;14(3):415–423. [PubMed: 17928255]

  • Laraia BA, Siega-Riz AM, Kaufman JS, Jones SJ. Proximity of supermarkets is positively associated with diet quality index for pregnancy. Preventive Medicine. 2004;39(5):869–875. [PubMed: 15475018]

  • Laroche HH, Wallace RB, Snetselaar L, Hillis SL, Steffen LM. Changes in diet behavior when adults become parents. Journal of the Academy of Nutrition and Dietetics. 2012;112(6):832–839. [PMC free article: PMC3378760] [PubMed: 22551676]

  • Larson NI, Story MT. Food insecurity and weight status among U.S. children and families: A review of the literature. American Journal of Preventive Medicine. 2011;40(2):166–173. [PubMed: 21238865]

  • Larson NI, Story MT, Nelson MC. Neighborhood environments: Disparities in access to healthy foods in the U.S. American Journal of Preventive Medicine. 2009;36(1):74–81. [PubMed: 18977112]

  • Lavin M. Supermarket access and consumer well-being: The case of Pathmark in Harlem. International Journal of Retail and Distribution Management. 2005;33(5):388–398.

  • Leibtag E. Amber Waves. 2005. [July 5, 2012]. Where you shop matters: Store formats drive variation in retail food prices. http://webarchives​.cdlib.org/sw1vh5dg3r/ http://www​.ers.usda.gov​/AmberWaves/November05​/Features/WhereYouShop.htm.

  • Leibtag E. Tracking purchase behavior of low-income households: Assessment of data needs; Washington, DC. March 28. 2012.

  • Leibtag E, Kumcu A. The WIC fruit and vegetable cash voucher: Does regional price variation affect buying power? EIB-75. Washington, DC: USDA, ERS; 2011. [July 5, 2012]. http://www​.ers.usda.gov​/publications/eib-economic-information-bulletin/eib75​.aspx.

  • Leibtag E, Baker C, Dutko P. How much lower are prices at discount stores? An examination of retail food prices. Washington, DC: USDA, ERS; 2010. [July 5, 2012]. http://www​.ers.usda.gov​/publications/err-economic-research-report/err105.aspx.

  • Liese AD, Weis KE, Pluto D, Smith E, Lawson A. Food store types, availability, and cost of foods in a rural environment. Journal of the American Dietetic Association. 2007;107(11):1916–1923. [PubMed: 17964311]

  • Lipsky LM. Are energy-dense foods really cheaper? Reexamining the relation between food price and energy density. American Journal of Clinical Nutrition. 2009;90(5):1397–1401. [PubMed: 19776139]

  • Lopez-Class M, Hosler AS. Assessment of community food resources: A Latino neighborhood study in upstate New York. Journal of Poverty. 2010;14(4):369–381. [PMC free article: PMC3208184] [PubMed: 22065468]

  • Mammen S, Bauer JW, Richards L. Understanding persistent food insecurity: A paradox of place and circ*mstance. Social Indicators Research. 2009;92(1):151–168.

  • Mancino L, Newman C. Who has time to cook? How family resources influence food preparation. Washington, DC: USDA, ERS; 2007. [July 5, 2012]. (ERR-40). http://www​.ers.usda.gov​/publications/err-economic-research-report/err40.aspx.

  • Mantovani RE, Welsh J. Authorized Food Retailer Characteristics Study. Technical Report III Geographic Analysis of Retailer Access; Alexandria, VA. 1996.

  • Mazur RE, Marquis GS, Jensen HH. Diet and food insufficiency among Hispanic youths: Acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey. American Journal of Clinical Nutrition. 2003;78(6):1120–1127. [PubMed: 14668273]

  • Michimi A, Wimberly MC. Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the coterminous United States. International Journal of Health Geographics. 2010;9:49. [April 8, 2013]; Published online at: http://www​.ijhealthgeographics​.com/content​/pdf/1476-072X-9-49.pdf. [PMC free article: PMC2959055] [PubMed: 20932312]

  • Monsivais P, McLain J, Drewnowski A. The rising disparity in the price of healthful foods: 2004–2008. Food Policy. 2010;35(6):514–520. [PMC free article: PMC4234177] [PubMed: 25411518]

  • Moore LV, Diez Roux AV. Associations of neighborhood characteristics with the location and type of food stores. American Journal of Public Health. 2006;96(2):325–331. [PMC free article: PMC1470485] [PubMed: 16380567]

  • Morland K, Filomena S. Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods. Public Health Nutrition. 2007;10(12):1481–1489. [PubMed: 17582241]

  • Morland K, Diez Roux AV, Wing S. Supermarkets, other food stores, and obesity: The Atherosclerosis Risk in Communities Study. American Journal of Preventive Medicine. 2006;30(4):333–339. [PubMed: 16530621]

  • Morton LW, Blanchard TC. Starved for access: Life in rural America's food deserts. Rural Realities. 2007;1(4) [June 14, 2012]; http://www​.ruralsociology​.org/wp-content​/uploads/2012/03/Rural-Realities-1-4.pdf.

  • Mothersbaugh DL, Herrmann RO, Warland RH. Perceived time pressure and recommended dietary practices: The moderating effect of knowledge of nutrition. Journal of Consumer Affairs. 1993;27(1):106–126.

  • NIFA (National Institute of Food and Agriculture). About EFNEP. 2009a. [June 14, 2012]. http://www​.nifa.usda​.gov/nea/food/efnep/about.html.

  • NIFA. About SNAP-Ed. 2009b. [July 26, 2012]. http://www​.nifa.usda​.gov/nea/food/fsne/about.html.

  • NIFA. EFNEP Nutrition Education Evaluation and Reporting System. 2012. [June 14, 2012]. http://www​.csrees.usda​.gov/nea/food/efnep/neers5/neers5.html.

  • Ohls JC, Ponza M, Moreno A, Zambrowski A, Cohen R. Food stamp participants' access to food retailers; Alexandria, VA. 1999.

  • Olander C, Jones E, Carlson S. An analysis of food stamp redemption patterns. Office of Analysis, Nutrition, and Evaluation; Alexandria, VA: 2006.

  • Olson CM, Bove CF, Miller EO. Growing up poor: Long-term implications for eating patterns and body weight. Appetite. 2007;49(1):198–207. [PubMed: 17442454]

  • Pollak RA. Allocating time: Individuals' technologies, household technology, perfect substitutions, and specialization, NBER Working Paper No. 17529. 2011. [September 6, 2012]. http://www​.nber.org/papers/w17529.

  • Powell LM, Slater S, Mirtcheva D, Bao Y, Chaloupka FJ. Food store availability and neighborhood characteristics in the United States. Preventive Medicine. 2007;44(3):189–195. [PubMed: 16997358]

  • Rose D. Food stamps, the Thrifty Food Plan, and meal preparation: The importance of the time dimension for U.S. nutrition policy. Journal of Nutrition Education and Behavior. 2007;39(4):226–232. [PubMed: 17606249]

  • Rose D, Richards R. Food store access and household fruit and vegetable use among participants in the U.S. Food Stamp Program. Public Health Nutrition. 2004;7(8):1081–1088. [PubMed: 15548347]

  • Rose D, Bodor JN, Hutchinson PL, Swalm CM. The importance of a multidimensional approach for studying the links between food access and consumption. Journal of Nutrition. 2010;140(6):1170–1174. [PMC free article: PMC2869502] [PubMed: 20410084]

  • Sharkey JR, Horel S. Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area. Journal of Nutrition. 2008;138(3):620–627. [PubMed: 18287376]

  • Sharkey JR, Schoenberg NE. Prospective study of black-white differences in food insufficiency among homebound elders. Journal of Aging and Health. 2005;17(4):507–527. [PubMed: 16020577]

  • Sharkey JR, Horel S, Han D, Huber JC Jr. Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of Colonias. International Journal of Health Geographics. 2009;8(1):9. [April 8, 2013]; Published online at: http:///www​.ij-healthgeographics​.com/content​/pdf/1476-072X-8-9.pdf. [PMC free article: PMC2653484] [PubMed: 19220879]

  • Sharkey JR, Horel S, Dean WR. Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas. International Journal of Health Geographics. 2010;9(Article no. 26) [PMC free article: PMC2881903] [PubMed: 20500853]

  • Silk KJ, Sherry J, Winn B, Keesecker N, Horodynski MA, Sayir A. Increasing nutrition literacy: Testing the effectiveness of print, web site, and game modalities. Journal of Nutrition Education and Behavior. 2008;40(1):3–10. [PubMed: 18174098]

  • Sobal J, Bisogni CA. Constructing food choice decisions. Annals of Behavioral Medicine. 2009;38(Suppl):S37–S46. [PubMed: 19787306]

  • Stewart H, Dong D. Variation in retail costs for fresh vegetables and salty snacks across communities in the United States. Food Policy. 2011;36(2):128–135.

  • Todd JE, Mancino L, Leibtag E, Tripodo C. Methodology behind the quarterly food-at-home price database, Technical Bulletin No. 1926. Washington, DC: USDA, ERS; 2010. [July 5, 2012]. http://www​.ers.usda.gov​/Publications/TB1926.

  • Todd J, Leibtag E, Penberthy C. Geographic differences in the relative price of healthy foods, EIB-78. Washington, DC: USDA, ERS; 2011. [July 24, 2012]. http://www​.ers.usda.gov​/publications/eib-economic-information-bulletin/eib78​.aspx.

  • Townsend MS, Johns M, Shilts MK, Farfan-Ramirez L. Evaluation of a USDA nutrition education program for low-income youth. Journal of Nutrition Education and Behavior. 2006;38(1):30–41. [PubMed: 16595276]

  • USDA and HHS (U.S. Department of Agriculture and U.S. Department of Health and Human Services). Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: Government Printing Office; 2010. [June 11, 2012]. http://www​.health.gov​/dietaryguidelines/2010.asp.

  • Velásquez-Melendez G, Schlüssel MM, Brito AS, Silva AAM, Lopes-Filho JD, Kac G. Mild but not light or severe food insecurity is associated with obesity among Brazilian women. Journal of Nutrition. 2011;141(5):898–902. [PubMed: 21389183]

  • Ver Ploeg M, Breneman V, Farrigan T, Hamrick K, Hopkins D, Kaufman P, Lin BH, Nord M, Smith TA, Williams R, Kinnison K, Olander C, Singh A, Tuckermanty E. Access to affordable and nutritious food—Measuring and understanding food deserts and their consequences: Report to Congress. Washington, DC: USDA, ERS; 2009. [June 14, 2012]. http://www​.ers.usda.gov​/publications/ap-administrative-publication/ap-036.aspx.

  • Webber CB, Sobal J, Dollahite JS. Physical disabilities and food access among limited resource households. Disability Studies Quarterly. 2007;27(3) [August 16, 2012]; http://dsq-sds​.org/article/view/20/20.

  • Wiig K, Smith C. The art of grocery shopping on a food stamp budget: Factors influencing the food choices of low-income women as they try to make ends meet. Public Health Nutrition. 2009;12(10):1726–1734. [PubMed: 19068150]

  • Wiig Dammann K, Smith C. Factors affecting low-income women's food choices and the perceived impact of dietary intake and socioeconomic status on their health and weight. Journal of Nutrition Education and Behavior. 2009;41(4):242–253. [PubMed: 19508929]

  • Zenk SN, Schulz AJ, Israel BA, James SA, Bao SM, Wilson ML. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. American Journal of Public Health. 2005;95(4):660–667. [PMC free article: PMC1449238] [PubMed: 15798127]

  • Individual, Household, and Environmental Factors Affecting Food Choices and Access (2024)
    Top Articles
    Latest Posts
    Article information

    Author: Rev. Leonie Wyman

    Last Updated:

    Views: 6064

    Rating: 4.9 / 5 (79 voted)

    Reviews: 86% of readers found this page helpful

    Author information

    Name: Rev. Leonie Wyman

    Birthday: 1993-07-01

    Address: Suite 763 6272 Lang Bypass, New Xochitlport, VT 72704-3308

    Phone: +22014484519944

    Job: Banking Officer

    Hobby: Sailing, Gaming, Basketball, Calligraphy, Mycology, Astronomy, Juggling

    Introduction: My name is Rev. Leonie Wyman, I am a colorful, tasty, splendid, fair, witty, gorgeous, splendid person who loves writing and wants to share my knowledge and understanding with you.