How to Troubleshoot Common Issues With Your Ice Cream Machine (2024)

How to Troubleshoot Common Issues With Your Ice Cream Machine

by Made by Spaceman

Soft serve machines are great. They’re versatile, they provide us with one of the world’s favorite guilty pleasures, they’re profitable for businesses – the list goes on. There’s no doubt that a soft serve machine could be a good investment, but when you run into mechanical issues, it may have you second-guessing your purchase. We’re here to go over some problems you may encounter while operating your Spaceman soft serve machine, and the simple ways to solve them.

The Ice Cream Consistency Is Too Soft or Runny

It’s a fact that nobody wants runny soft serve. In the summertime, soft serve already melts quicker than usual, so we don’t want our product coming out runny before it even reaches our customer’s hands. Assuming you are using a pre-packaged mix that has a perfect brix level, the issue is probably your viscosity. If your product was originally good texture, and is now soft it is likely that the product has been sitting in the freezing cylinder too long- this happens with all products and all soft serve freezer manufacturers. You can try pulling some product out to “fluff it” and then check in a couple minutes to see if the constancy improved. Another reason that your soft serve may come out too soft is if your air tube is not clean or installed properly. The air tube is what gives your soft serve its fluffy texture by adding overrun to it, so without the proper airflow, your soft serve will not dispense with the right consistency.If it is the first time running a new product in the cylinder, and you have tried the above steps, then you can try to increase your viscosity which will make the product come out thicker. If you need help adjusting your viscosity, please check out this video.

The Machine Becomes Frozen

While we want to prevent our soft serve machines from freezing up, it’s inevitable sometimes. This can be due to several issues, such as a starved cylinder. When your product gets too low and your low-level indicator light comes on, if you do not add more product quickly enough, you will starve the cylinder and cause a freeze-up. Another reason your machine may become frozen is due to product issues. Make sure that your product is already completely mixed and chilled before adding it to your machine. (i.e.: do not add powder mix and then water to your machine, it must be mixed in a bucket beforehand). As we’ve mentioned before, improper cleaning can also lead to machine issues, including freeze-ups. If you do not regularly disassemble your machine and thoroughly rinse and sanitize each part, your machine is more at risk of freezing up and potentially breaking. For more information on your machine freezing up, click here.

It is not normal for a soft serve machine to leak into the drip tray excessively. If this is happening, one cause may be that the machine was not lubricated properly. Make sure that your drive shaft gasket is completely lubricated with Spaceman’s food-grade lubricant, which you can find here. If lubrication is not the issue, your machine parts may have been assembled improperly. All pieces should lock into place without using any significant force. If you are still experiencing leakage after checking that your parts are lubricated and in the correct place, please check out this article. Also keep in mind that we suggest replacing all your machine’s wearable parts (such as gaskets, O-rings, scraper blades) every 3 months or so. This is because these parts get worn down over time and therefore do not work as efficiently as they did when they were brand new. To purchase a tune-up kit please visit this link.

The Hopper Is Either Too Warm or Too Cold

Spaceman machines are not designed to hold or refrigerate hot liquids. Any liquid that is added to a Spaceman machine, whether it is soft serve, water, or sanitizer, should always be pre-chilled. Although all Spaceman soft serve machines have refrigerated hoppers that will keep the product cold, you should never add warm mix to the machine. If you have warm mix, refrigerate it before pouring it into your hopper. This will help your machine conserve energy, produce frozen product faster, and prevent other potential issues. Keep in mind that you should also never add frozen mix/ product chunks to your hopper. Doing so will throw off the temperature in your hopper and/or clog the air tubes and cause further issues. Another reason your hopper may be too warm or cold could be due to the temperature it is set at. To adjust your hopper temperature, check out this article, and for some best practice tips, check out this article.

The Auger Fails to Run

The auger is the metal piece inside of your freezing cylinder that is constantly spinning to keep

your ice cream fluffy and soft. If your auger is failing to work properly, it is probably because you did not lock it into place correctly. If your auger is properly installed, it should not keep spinning if you try to move it with your hands. When your auger is placed into the drive shaft, it should lock in the slot in the back. You may need to turn and push it a few times until it locks in place.

There Is Insufficient Overrun

Overrun is the term for when air is added to your soft serve, giving it a fluffy and creamy texture. If your machine is producing insufficient overrun, the airflow is probably restricted. Make sure that your air tube was placed in the inlet hole in the hopper properly. The small hole on the side of your air tube should be faced down and placed in the inlet hole. If placed upside down, air will not be able to get through. Also make sure that your air tube is not clogged or dirty, which will also prevent air from reaching your soft serve. If your product is still not fluffy and your soft serve seems to be falling over on the cone, it may be a viscosity issue. Try to increase your viscosity to see if that helps. Make sure that you allow your machine enough time to freeze and that you are not pulling product every second without giving the machine a chance to catch up.

The Machine Is Not Functioning or Operating Correctly

If your machine is not working or functioning at all, please head over to our knowledge base where we go more in-depth on the most common issues with our machines. If you still need extra help and cannot find your answer online, please feel free to submit a ticket at this link with your inquiry and we will gladly assist you!

How to Troubleshoot Common Issues With Your Ice Cream Machine (2024)

FAQs

Why is my ice cream machine not dispensing? ›

Ice cream not dispensing

If your soft serve won't dispense, it's highly likely that the machine was incorrectly reassembled after cleaning or has buildup that needs to be removed.

Why is my ice cream maker not freezing? ›

Making sure the bowl stays cool!

With compressor ice cream makers, we need to be sure that the machine is constantly cooling as it's churning. Otherwise, the mixture will start to warm up, and it won't freeze.

How to repair an ice cream machine? ›

What Are the Steps to Ice-Cream Maker Repair?
  1. Make sure the unit is unplugged from the electrical receptacle.
  2. Remove the motor unit, if easily detached. ...
  3. Turn the motor unit upside down and remove the cover or baseplate to access the motor and gears.
  4. Carefully remove gears and check for wear.

How do I restart my ice cream machine? ›

To restart machine after overnight shut down;

Reseat the plastic insert back in the stainless steel pipe (exposing the hole). Top-up the hopper with ice cream mix (if required) to the maximum (the dimples on each of the corners of the hopper with a minimum of at least 5 litres in the hopper.

Why is my ice maker making ice but not dispensing? ›

It's possible that Ice may be jammed. Ice could have melted and frozen around the auger due to infrequent use, temperature fluctuations, and/or power outages. Remove the ice bin, thaw and empty contents. Clean the ice bin (wipe/dry) and replace in proper position.

How do you fix a ice maker that keeps freezing? ›

Here are ways to fix your ice machine when it freezes up:
  1. Fix the Jam.
  2. Reduce the amount of Scale in your machine.
  3. Empty your Bins.
  4. Fix your Bin control.
  5. Ensure that your water lines are not freezing.
  6. Make sure your water filter is intact.
May 24, 2022

What happens if you over churn ice cream? ›

Here's why: Churning ice cream base is a bit like making whipped cream. You need to churn just enough to make the fat globules stick to the air bubbles and form a protective coating that stabilizes the foam. But too much churning can cause the fat globules to stick to each other, turning the mixture into butter.

How to fix runny ice cream? ›

Try using less sugar and add milk powder and corn starch it'll thicken it up. Use ice cream science calculator to get your ratios correct. Almond milk has like 1% fat while heavy whipping cream has anywhere from 32%+. The base was in the fridge for almost 24 hours and the tub was in the deep freeze for over 24 hours.

Why won t my ice cream set? ›

It's as simple as this: If the freezer bowl that goes with your ice cream maker isn't cold (like, really cold), your ice cream is never going to freeze. → Follow this tip: In order for the machine to freeze the ice cream as it churns, it needs to be cold — like, totally and completely, rock-hard, ice cold.

How do you take care of an ice cream maker? ›

Remember to store in a cool location to help increase the life of your freezer. Also wash the metal canister can and lid with baking soda and water and dry before the very first use, this will wash off any dust from packaging. No, please hand wipe or hand wash all parts to keep your ice maker in the best condition.

How do you fix frozen ice cream? ›

Microwave on lower power to soften ice cream fast

Adjust your microwave's settings to 30% power, then microwave a carton of ice cream for about 30 seconds. If you're defrosting a larger tub of ice cream, or you'd rather keep a closer eye on it, try going for 20 second bursts at 30% power.

How do I manually reset my ice maker? ›

Leave the refrigerator unplugged for 5 minutes. This will allow the ice system to reset. After 5 minutes, replug the refrigerator and turn the switch back on. This should cause the ice maker to start working again.

How do I know when my ice cream maker is done? ›

The ice cream is done when it forms into a solid mass and is no longer mixed by the turning paddle. This recipe took 25 minutes to freeze in my Cuisinart ice cream machine.

Why is my ice maker not pushing ice out? ›

If your ice maker is not dropping ice, it could be that there's a blockage in the ice tray, or an ice cube is jammed between the bin and the lever. If this happens, here are some things you can do: Double-check that the lever is pushed down and/or the ice maker is switched on.

How do you reset ice dispenser? ›

Unplug the machine and wait 10 seconds. Plug the machine back in and press the ON button. You should see a blue light appear, letting you know that the machine has been reset.

How do you fix a stuck ice dispenser? ›

Remove some ice from the storage bin if it ever starts getting too full. Ice and debris can clog the dispenser chute, causing the flap not to open all the way. If ice doesn't come out, stop pressing the dispenser, open the freezer door, and look inside the chute. If it's blocked, remove the obstruction.

How do I get my ice dispenser to work? ›

How to Get Your Ice Maker to Start Making Ice Again
  1. Break or Melt Ice Clogs. ...
  2. Lower the Control Arm. ...
  3. Change the Water Filter. ...
  4. Turn The Ice Maker Off and On Again. ...
  5. Reset the Ice Maker Settings. ...
  6. Rinse Out the Ice Molds. ...
  7. Secure Electrical Connections. ...
  8. Secure Plumbing Connections.
Jul 13, 2020

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