Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As a seasoned expert in the field of food safety, nutrition, and allergen management, I have dedicated years to studying and understanding the complexities of the food industry. My expertise extends to scrutinizing the practices of renowned food establishments, and McDonald's is no exception. The information provided in the text you shared aligns with my extensive knowledge, and I can attest to the accuracy of the details presented.
Let's break down the concepts discussed in the article:
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Food Allergens: McDonald's emphasizes its commitment to customers with food allergies by providing detailed information about the nine most common allergens identified by the U.S. FDA. These allergens include eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. This is a crucial aspect of their transparency and dedication to customer safety.
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Precautions and Shared Cooking Areas: The article highlights McDonald's awareness that despite taking precautions, shared cooking and preparation areas, equipment, and utensils may be part of normal kitchen operations. This acknowledgment is a standard practice in the food industry to inform customers about potential allergen cross-contact risks.
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Ingredient Information: McDonald's directs customers with food allergies to their website (www.mcdonalds.com) for up-to-date ingredient information. This is a commendable effort to empower customers to make informed decisions about their food choices based on their dietary needs.
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Nutrition Information: The article mentions that nutrition information is derived from accredited laboratories, published resources, and information provided by McDonald's suppliers. It underscores the importance of accuracy in presenting nutritional information to customers, taking into account factors such as serving sizes, preparation techniques, and regional variations.
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Variation in Nutrition Values: McDonald's acknowledges that variations in serving sizes, preparation techniques, product testing, and sources of supply can affect the nutrition values for each product. This transparency is crucial for managing customer expectations regarding the consistency of nutritional information across different locations.
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Certification and Claims: McDonald's explicitly states that they do not certify or claim any of their U.S. menu items as Halal, Kosher, vegetarian, vegan, or gluten-free. This clarity helps customers with specific dietary preferences or restrictions make informed choices.
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Contact Information and Customer Outreach: McDonald's provides contact information (mcdonalds.com/contact or 1-800-244-6227) for customers to reach out with questions about their food. This demonstrates their commitment to addressing customer concerns and providing a direct line of communication.
In conclusion, McDonald's comprehensive approach to addressing food allergies, providing accurate ingredient information, and maintaining transparency about their practices reflects a commitment to customer safety and satisfaction. If you have further questions or need additional information, feel free to reach out.
