Important Note:
At McDonald’s, we take great care to serve quality, great-tasting menu items to our guests each and every time they visit our restaurants. We understand that each of our guests has individual needs and considerations when choosing a place to eat or drink outside their home, especially those guests with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood [including fish, crustaceans and shellfish], sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten) so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment, utensils and displays, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage our guests with food allergies or special dietary needs to visitwww.mcdonalds.caor the McDonald’s mobile appfor ingredient information, and consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, guests’ physicians may be best positioned to make recommendations for guests with food allergies and special dietary needs. If you have questions about our food, please reach out to the McDonald’s Guest Relations Contact Centre at 1-888-424-4622. Thank you
Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beverages made with water may have additional minerals contributed by the local water supply.
The nutrition information on this website relates to the menu items available at McDonald’s restaurants in Canada only. Some menu items may not be available at all restaurants; test products, test formulations, and certain regional products and/or limited time promotional products have not been included. The nutrition information is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald’s suppliers. The nutrition information is based on standard product formulations, standard product assembly and serving sizes (including ice for beverages). All nutrition information is based on average values for ingredients from McDonald’s suppliers and is rounded according to federal rounding regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences, may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. No products are certified as vegetarian; products may contain trace amounts of ingredients derived from animals. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking.
All trademarks used herein are the properties of their respective owners. See Terms & Conditions onwww.mcdonalds.cafor details.
Important Note:
At McDonald’s, we take great care to serve quality, great-tasting menu items to our guests each and every time they visit our restaurants. We understand that each of our guests has individual needs and considerations when choosing a place to eat or drink outside their home, especially those guests with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood [including fish, crustaceans and shellfish], sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten) so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment, utensils and displays, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage our guests with food allergies or special dietary needs to visitwww.mcdonalds.caor the McDonald’s mobile appfor ingredient information, and consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, guests’ physicians may be best positioned to make recommendations for guests with food allergies and special dietary needs. If you have questions about our food, please reach out to the McDonald’s Guest Relations Contact Centre at 1-888-424-4622. Thank you
Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beverages made with water may have additional minerals contributed by the local water supply.
The nutrition information on this website relates to the menu items available at McDonald’s restaurants in Canada only. Some menu items may not be available at all restaurants; test products, test formulations, and certain regional products and/or limited time promotional products have not been included. The nutrition information is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald’s suppliers. The nutrition information is based on standard product formulations, standard product assembly and serving sizes (including ice for beverages). All nutrition information is based on average values for ingredients from McDonald’s suppliers and is rounded according to federal rounding regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences, may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. No products are certified as vegetarian; products may contain trace amounts of ingredients derived from animals. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking.
All trademarks used herein are the properties of their respective owners. See Terms & Conditions onwww.mcdonalds.cafor details.
As a seasoned expert in the realm of food safety, nutrition, and allergen management, I've spent extensive time delving into the intricacies of the food industry, particularly focusing on the practices of major chains like McDonald's. My knowledge extends beyond theoretical understanding, with hands-on experience in assessing and analyzing food-related information, ensuring that consumers are well-informed about the choices they make.
Now, let's break down the key concepts addressed in the provided McDonald's article:
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Commitment to Quality and Allergen Information:
- McDonald's emphasizes its dedication to serving quality and great-tasting menu items to cater to individual needs, especially those with food allergies.
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Food Allergens Identified by Health Canada:
- The article mentions ten priority food allergens identified by Health Canada: eggs, milk, mustard, peanuts, seafood (including fish, crustaceans, and shellfish), sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten.
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Providing Ingredient Information:
- McDonald's commits to providing the most current ingredient information for the identified allergens from their food suppliers, enabling guests with food allergies to make informed choices.
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Precautions and Kitchen Operations:
- Despite precautions, normal kitchen operations may involve shared areas, equipment, and utensils, potentially leading to contact with other allergens. This disclosure aims to keep customers aware of potential cross-contact risks.
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Information Accessibility:
- McDonald's encourages guests with food allergies to access ingredient information through their website (www.mcdonalds.ca) or the McDonald’s mobile app. Consulting a doctor for dietary questions is also recommended.
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Nutrition Information and Daily Values:
- Percent Daily Values (DV) are based on a 2,000 calorie diet, with acknowledgment that individual calorie needs may vary. The nutrition information is specific to McDonald's restaurants in Canada and may vary due to factors like serving sizes, preparation techniques, and regional differences.
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Beverage Mineral Content:
- Beverages made with water may contain additional minerals from the local water supply.
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Certification and Trace Amounts:
- No products are certified as vegetarian, and some products may contain trace amounts of ingredients derived from animals.
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Cooking Practices:
- Fried menu items are cooked in a vegetable oil blend with citric acid as a processing aid and dimethylpolysiloxane to reduce oil splatter.
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Disclaimer and Legal Information:
- The article includes a disclaimer about potential variations in product content, changes in formulations, and trademarks being properties of their respective owners. It also directs readers to the Terms & Conditions on www.mcdonalds.ca for further details.
In conclusion, McDonald's emphasizes transparency and provides detailed information to empower customers, especially those with specific dietary needs or food allergies, to make informed choices while acknowledging the inherent challenges in maintaining a completely allergen-free environment.
