Chili Coney Dogs (2024)

Total Time

Prep: 20 min. Cook: 4 hours

Makes

8 servings

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Optional toppings: Shredded cheddar cheese, relish and chopped onion

Directions

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, dried minced onion and seasonings.
Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Chili Coney Dog Recipe Tips

What's the difference between a Coney dog and a chili dog?

They might seem like different names for the same style of hot dog, but Coney Island dogs are smothered with a meat sauce that's not exactly chili—plus onions and yellow mustard. Chili dogs can be topped with meat and bean chili as well as cheese or cheese sauce.

Where did the Coney dog originate?

This hot dog originated at the Coney Island boardwalk in Brooklyn, New York, where Nathan Handwerker (yes, that famous Nathan) first sold the meat-topped dogs.

What goes well with chili dogs?

Balance your meaty handheld meal with fresh sides like grilled corn on the cob, coleslaw, green bean salad, potato salad or a simple serving of fries or chips.

Research contributed by Elizabeth Harris

Nutrition Facts

1 chili dog: 371 calories, 20g fat (8g saturated fat), 53mg cholesterol, 992mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 21g protein.

As a seasoned culinary expert and enthusiast, I have not only delved into the intricacies of diverse cuisines but have also garnered hands-on experience in crafting delectable dishes. My passion for the culinary arts has led me to explore various cooking styles, ingredients, and cultural influences, providing me with a comprehensive understanding of the world of gastronomy.

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Test Kitchen Approved: The phrase "Test Kitchen Approved" at the beginning of the article suggests that the recipe has undergone rigorous testing and evaluation in a controlled kitchen environment. This assures the readers that the provided recipe is not only creative but also reliable in terms of taste and execution.
Total Time, Prep, and Cook Time: The specified total time, prep time (20 minutes), and cook time (4 hours) give readers a clear idea of the time commitment required to prepare the Chili Coney Dogs. This information is crucial for planning and scheduling meals, catering to both busy individuals and those with more time on their hands.
Ingredients: The list of ingredients showcases a thoughtful selection of items, emphasizing lean ground beef, tomato sauce, Worcestershire sauce, and a blend of spices. The inclusion of specific measurements ensures precision in replicating the recipe. Noteworthy ingredients include dried minced onion, garlic powder, ground mustard, chili powder, and cayenne pepper, contributing to the unique flavor profile.
Optional Toppings: The article suggests optional toppings such as shredded cheddar cheese, relish, and chopped onion. This encourages creativity and personalization, allowing individuals to tailor the dish to their preferences.
Recipe Directions: The step-by-step directions guide the reader through the cooking process, starting with browning the lean ground beef and creating a flavorful mixture with tomato sauce, water, Worcestershire sauce, and seasonings. The use of a slow cooker for 4-5 hours enhances the flavors and ensures a convenient preparation method. The final assembly involves placing the beef mixture on hot dogs, served in buns with optional toppings.
Chili Dog vs. Coney Dog: The article explains the difference between a Coney dog and a chili dog, shedding light on the unique characteristics of each. While Coney dogs feature a meat sauce with onions and yellow mustard, chili dogs can include meat and bean chili along with cheese or cheese sauce.
Origin of Coney Dog: Historical context is provided by detailing the origin of the Coney dog at the Coney Island boardwalk in Brooklyn, New York. The mention of Nathan Handwerker, the founder of Nathan's Famous, adds a touch of culinary history to the narrative.
Pairing Suggestions: The article offers suggestions for side dishes that complement chili dogs, such as grilled corn on the cob, coleslaw, green bean salad, potato salad, or simple fries or chips. This demonstrates an understanding of balanced and complementary flavors in a meal.
Nutrition Facts: The inclusion of nutrition facts, such as calories, fat content, cholesterol, sodium, carbohydrates, sugars, fiber, and protein, adds a layer of transparency for individuals conscious of their dietary intake.

In summary, the Chili Coney Dogs article provides a well-crafted recipe, along with background information, cooking tips, and nutritional insights, catering to a diverse audience with varying culinary preferences and dietary considerations.