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Cheesecake (1 cake or pie (9 in. dia, approx 1-1/2 in. high)) contains 390.9g total carbs, 384.8g net carbs, 344.9g fat, 84.3g protein, and 4921 calories.
Net Carbs
384.8 g
Fiber
6.1 g
Total Carbs
390.9 g
Protein
84.3 g
Fats
344.9 g
4921 cals
Nutritional Facts
- Serving Size: 1 cake or pie (9 in. dia, approx 1-1/2 in. high)
- Serving Weight: 1533g
Nutrient
Value
Calories
4920.9 kCal
Total Carbs
390.9 g
Net Carbs
384.8 g
Fiber
6.1 g
Starch
-
Sugar
334.2 g
Sugar Alcohols
-
Protein
84.3 g
Fat
344.9 g
Polyunsat. Fat
24.6 g
Saturated Fat
152.1 g
Cholesterol
843.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
781.8 mg
Iron
9.7 mg
Magnesium
168.6 mg
Phosphorus
1425.7 mg
Potassium
1379.7 mg
Sodium
3173.3 mg
Zinc
7.8 mg
Copper
0.3 mg
Selenium
79.7 mcg
Folate
275.9 mcg
Vitamin A
2345.5 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
3 mg
Vit B3 (Niacin)
3 mg
Vitamin B6
0.8 mg
Vitamin B12
2.6 mcg
Vitamin C
6.1 mg
Vitamin D
7.7 mcg
Vitamin K
67.5 mcg
Vitamin E
8.6 mg
Choline
703.7 mg
