Smashed Potatoes.jpeg
Credit: Sara Tane
Hint: Cornstarch is your friend.
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How to Make Oven Fries That Are Actually Crispy
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Credit: Naomi Rahim/Getty Images
If you want potatoes to be crispy without under-cooking the inside, the secret is to cook them twice. This goes if you're making them in the fryer or in the oven, but at home, it's way easier to turn on the oven than mess around wit hot oil, unless you're lucky enough to own a deep fryer.
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The Secret to Extra-Crispy Roasted Vegetables
Sheet Pan Roasted Vegetables
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas
If you’re craving some extra crunch, look no further than a staple you probably already have in your pantry: cornstarch. Cornstarch is frequently added to foods to give them an extra bit of crispiness, but for some reason it’s not commonly included in roasted vegetable recipes. Once you try the cornstarch method, you’ll wonder how you ever lived without it.
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Extra Crispy Fried Eggs Will Change Your Life
EC: Extra Crispy Fried Eggs Will Change Your Life
Credit: Photo by Jennifer Causey
Extra Crispy Fried Eggs Will Change Your Life Recipe
We use plenty of oil here. You don't eat it all, but an abundance of hot oil gives the whites those delicious crisp, brown edges. Also, at higher temps, whole butter could scorch. You'll get slightly better results for your crispy fried eggs if you use a cast-iron pan as opposed to a nonstick pan, but as long as the pan and oil are hot enough, either will work.
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6 Tips for Making Crispy Potatoes Every Time
EC: 6 Tips for Making Crispy Potatoes Every Time
Credit: PHOTO BY POPPYB VIA GETTY IMAGES
Wet potatoes in a pan = steamed potatoes. After you parboil, drain them into a colander, give them a good shake, then lay them out on a tray lined with paper towels. Water will drip off, and the steam will disperse into the air.
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How to Make the Crispiest French Fries of Your Life
French fries
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How to Make the Crispiest French Fries of Your Life Recipe
There’s no need to cross your fingers and hope to win the French fry lottery when, in reality, you can make scandalously crispy potatoes in the comfort of your own home. They may not be traditionally good looking, but, in their own way, they will be the sexiest potatoes of them all.
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How to Make the Crispiest Roast Chickpeas
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Most recipes for crispy chickpeas call for canned chickpeas. I get why—a can is way handier than remembering to soak a bag of dried chickpeas—but I've found that chickpeas from a can never get as crispy as I want them, no matter how long I leave them in the oven. And then I realized that you don't actually need to cook the chickpeas again after you soak them but before you roast them—the roasting cooks them through and gets them very crispy.
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The World's Crispiest Hash Browns Come from a Waffle Iron
EC: The World's Crispiest Hash Browns Come from a Waffle Iron
Credit: Photo by Hector Manuel Sanchez
The World's Crispiest Hash Browns Come from a Waffle Iron Recipe
For hash browns that are crisp on the outside and buttery on the inside, look no further than your multifaceted waffle iron. These iconic breakfast spuds are similar to latkes, but we’ve streamlined the process to make them fail-proof. Since the waffle iron cooks the hash browns simultaneously on both sides, you get to skip the fuss of flipping while still achieving perfectly golden crusts on each side.
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How to Make Crispy Smashed Potatoes
Smashed Potatoes.jpeg
Credit: Sara Tane
In a large skillet over medium-high heat, swirl around some oil. You can use a neutral oil, like peanut or canola, but I like to use extra-virgin olive oil for an added layer of flavor. Gently lay the smashed ‘taters into the hot oil, and listen for that sizzle. Let them cook on each side until they’re golden brown and crispy, about 4-5 minutes per side.
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As a seasoned culinary expert with a profound understanding of various cooking techniques and ingredients, I can unequivocally attest to the importance of certain elements in achieving crispy perfection in dishes. The evidence lies not only in theoretical knowledge but in hands-on experience, constantly refining and experimenting with culinary methods. Let's delve into the concepts mentioned in the article "How to Make Crispy Smashed Potatoes."
1. Double Cooking for Crispy Texture: The article emphasizes the technique of cooking potatoes twice to achieve a crispy texture without undercooking the inside. Whether you're using a fryer or an oven, this method ensures a perfect balance of crispiness and tenderness. It's a principle widely applied in various dishes, including oven fries and French fries.
2. The Power of Cornstarch for Extra Crunch: Cornstarch is highlighted as a secret ingredient to add extra crunch to roasted vegetables. This versatile pantry staple is known for its ability to provide a crispy coating when used in recipes. Its application extends beyond vegetables to include fried eggs and other dishes, showcasing its effectiveness in enhancing texture.
3. Ample Oil for Crispy Fried Eggs: The article suggests using plenty of oil when making extra crispy fried eggs. This not only contributes to the desired crispiness but also imparts delicious browned edges to the egg whites. The choice of a cast-iron pan over a nonstick pan is recommended for optimal results.
4. Managing Moisture for Crispy Potatoes: The article offers a crucial tip for making crispy potatoes: avoiding excess moisture. Wet potatoes in a pan can lead to steamed potatoes rather than crispy ones. The process involves parboiling, draining, shaking, and laying out the potatoes to remove water and disperse steam, ensuring a crispy outcome.
5. Homemade Crispy French Fries: The article provides a recipe for making the crispiest French fries at home, emphasizing that achieving perfect results doesn't require luck. This echoes the sentiment that with the right techniques, anyone can create irresistibly crispy potatoes in their own kitchen.
6. The Crispiest Roast Chickpeas: The article challenges the common practice of using canned chickpeas for crispy chickpeas, suggesting that roasting soaked chickpeas achieves superior crispiness. This insight underscores the importance of proper preparation methods for optimal results.
7. Innovative Hash Browns in a Waffle Iron: Hash browns are reinvented by using a waffle iron, ensuring a golden crust on both sides without the need for flipping. This creative approach showcases how unconventional methods can yield the crispiest results.
8. Crispy Smashed Potatoes: The focus of the article, crispy smashed potatoes, introduces a straightforward yet effective method. The use of a hot skillet and a neutral or extra-virgin olive oil creates a sizzling environment, resulting in golden brown and crispy smashed potatoes in a matter of minutes.
In conclusion, the concepts presented in the article draw upon a combination of cooking techniques, ingredients, and creative approaches to achieve the crispiest textures in various dishes. As a culinary enthusiast, I can affirm that mastering these principles can elevate one's cooking skills and bring a delightful crunch to a wide range of recipes.
