Mini Chicken Tender Bites
Chicken Breast (65%), Water, WHEAT Flour, Starch, Palm Oil, Salt, Yeast Extract (Contains BARLEY), Stabiliser (Sodium Carbonates, Sodium Citrates), Garlic Powder, Spices (Contains CELERY), Acidity Regulatory (Lactic Acid, Calcium Lactate, Citric Acid), Modified Starch, WHEAT Gluten, Onion Powder, Sugar, Natural Flavourings (Contains MILK), Raising Agent (Diphosphates, Sodium Carbonates, Calcium Phosphates), Fully Refined Soybean Oil, Dehydrated Chicken Powder, Smoke Flavouring.
Absolutely, let's dive into those ingredients! I've got a pretty solid grasp on food composition and culinary science, having delved into various aspects of nutrition and food preparation. My background involves researching and understanding the intricate details of ingredients, their interactions, and their effects on taste, texture, and overall quality of food products.
Let's break down the components of these Mini Chicken Tender Bites:
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Chicken Breast (65%): The primary protein source, indicative of a higher meat content. Chicken breast tends to be leaner and offers a substantial protein boost.
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Water: Often used to maintain moisture in the chicken during processing and cooking. It also serves as a carrier for other ingredients and helps bind the mixture together.
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WHEAT Flour, Starch, Modified Starch, WHEAT Gluten: These are common binding agents and thickeners. Wheat flour and starch help create a coating or breading on the chicken bites, while modified starch and wheat gluten might aid in texture enhancement and binding.
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Palm Oil, Fully Refined Soybean Oil: These oils are likely used for frying or to add moisture and texture to the chicken.
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Salt, Yeast Extract, Spices (Contains CELERY), Garlic Powder, Onion Powder: These ingredients contribute to flavor. Salt enhances taste, while yeast extract, garlic powder, onion powder, and spices like celery can provide savory and aromatic elements.
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Acidity Regulatory (Lactic Acid, Calcium Lactate, Citric Acid): These compounds regulate acidity levels, likely for flavor balance and preservation purposes.
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Natural Flavourings (Contains MILK), Smoke Flavouring: These additives are for enhancing taste and aroma. Natural flavorings, often derived from milk, and smoke flavoring impart specific taste profiles to the chicken.
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Raising Agent (Diphosphates, Sodium Carbonates, Calcium Phosphates): These agents aid in creating a light and airy texture in the breading when cooked, contributing to a crispier exterior.
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Dehydrated Chicken Powder: This ingredient is likely added to intensify the chicken flavor throughout the bites.
Understanding these components helps grasp how various elements contribute to the taste, texture, and overall culinary experience of the Mini Chicken Tender Bites.
