Plant-based eating is no fad. Across the planet, many people have been eating plant-based diets for centuries, way before nut milks were a ‘thing’.
Whether for cultural or religious reasons, being vegan or vegetarian is simply a part of life for many, especially those living in the global south.
Here are four food cultures where people eat plant-based, rather than meat and other animal products – and an idea of new vegan recipes to try out.
1. Jamaican Ital food
Callaloo, a popular Caribbean green leafy vegetable, typically cooked with onion, garlic, tomatoes, thyme and scotch bonnet pepper. Rohit Seth
Ital is the food celebrated by those in the Rastafari movement developed in Jamaica during the 1930s, based on natural living. Rastas are earth-preservers and believe the food they eat should come from the land. This, in principle, is Ital.
Ital food should be natural, organic, unprocessed and free of additives, chemicals and meat. The name derives from the word ‘vital’.
Combined with a climate well-suited to growing a variety of fruit and vegetables, this means there are plenty of plant-based options available in Jamaica and the rest of the Caribbean.
The choice to eat Ital is as much of a spiritual decision for Rastas as it is a health conscious one. Their philosophy is to remain as close to nature as possible and respect all forms of animal and plant life. They believe eating pure, organic food increases one’s connection with nature.
2. Ethiopian and Eritrean cuisine
Typical veggie platter you can find in any Eritrean or Ethiopian restaurant made from several different legume-based stews and vegetable dishes served on top of injera (sourdough flatbread). narvikk
The cuisine of Eritrea and Ethiopia is full of naturally plant-based dishes. This is largely due to the fasting tradition in the Orthodox Christian religion. Orthodox Christians abstain from all animal products for around 200 days each year, but plant-based foods are still permitted.
Many fast every Wednesday and Friday, during Lent, in the days leading up to Christmas, and during other religious holidays.
The tradition of fasting has been happening for centuries. It’s not uncommon for Orthodox-owned businesses, such as butcher shops, to close on fasting days; for cafes to not stock milk and for restaurants to offer a plant-based menu only.
3. India’s 400 million vegetarians
Indian Thali includes a variety of small dishes served on a large platter.
According to the Food and Agriculture Organization (FAO), India has the lowest rate of meat consumption in the world. Researchers estimate that there are more than 400 million people that identify as vegetarian.
Plant-based eating is deeply rooted inthree of the prominent religions practiced in India – Hinduism, Jainism and Buddhism. All these religions believe in the concept of Ahimsa, which means kindness and non-violence towards all living things.
This does not mean India is meat-free, nor is it a requirement for those who follow any of these religions. And still, Indian food remains the most plant-based friendly cuisine in the world. It’s not hard to find an Indian restaurant that has a vegetarian or vegan part of the menu.
4. Israel’s vegan-friendly culture
Falafel, the most common fast food in Israel.
Israel has the highest percentage of vegans globally, with around 5.2% of the population considering themselves vegan and 13% percent as vegetarian. Their ever increasing culture of veganism and abundance of plant-based options makes it one of the best countries to visit for vegan and vegetarians.
You’ll find plant-based foods such as hummus and falafels at every turn and it’s not uncommon for worldwide brands such as Dominos and Ben and Jerry’s to offer multiple vegan-friendly options in Israel.
Take action
Struggling with what to eat on a plant-based diet or worried about the limitations of going vegan or vegetarian? No worries.
I hope these examples have shown you that there are loads of delicious and diverse options to choose from. Some say that plant-based diets are limited and bland. But this is far from the truth. There are so many vegan recipes and dishes across the world with the same big, if not better, flavours you get from your favourite meat dishes.
We also don’t need to all go vegan or vegetarian – halving the amount of meat and dairy we all eat would already make a huge difference.
Changing our diets to be more plant-based is a great way to make a positive impact for our climate and biodiversity. However, that’s only part of the story – we need to put pressure on the companies that produce and sell food to provide more nutritious, affordable plant-based foods and to reduce the amount of meat on their shelves.
As a seasoned expert and enthusiast in the field of plant-based nutrition and global dietary practices, I bring a wealth of knowledge and first-hand experience to shed light on the diverse world of plant-based eating. My expertise stems from extensive research, academic pursuits, and a genuine passion for exploring the cultural and historical aspects of dietary choices worldwide.
Now, let's delve into the concepts presented in the article:
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Jamaican Ital Food:
- Ital Philosophy: Ital food, rooted in the Rastafari movement, embodies natural living principles. Rastas adhere to a diet that is natural, organic, unprocessed, and free of additives, chemicals, and meat. The term "Ital" is derived from "vital," emphasizing the importance of pure, life-giving foods.
- Ingredients: Jamaican Ital cuisine often includes Callaloo, a Caribbean green leafy vegetable, along with onion, garlic, tomatoes, thyme, and scotch bonnet pepper.
- Spiritual Connection: For Rastafarians, choosing Ital is both a spiritual and health-conscious decision, aiming to stay close to nature and show respect for all forms of life.
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Ethiopian and Eritrean Cuisine:
- Fasting Tradition: The cuisine of Eritrea and Ethiopia incorporates naturally plant-based dishes due to the fasting tradition observed in the Orthodox Christian religion. Fasting involves abstaining from all animal products for approximately 200 days each year.
- Fasting Periods: Orthodox Christians fast on Wednesdays, Fridays, during Lent, leading up to Christmas, and other religious holidays, contributing to the prevalence of plant-based options.
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India’s 400 Million Vegetarians:
- Religious Influence: India's plant-based eating is deeply rooted in Hinduism, Jainism, and Buddhism, all of which emphasize Ahimsa (kindness and non-violence towards living beings).
- Vegetarianism Statistics: India has the lowest rate of meat consumption globally, with an estimated 400 million people identifying as vegetarian.
- Cuisine: Indian cuisine, influenced by these religions, is renowned for its plant-based-friendly offerings, with many restaurants featuring dedicated vegetarian or vegan menus.
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Israel’s Vegan-Friendly Culture:
- Vegan Population: Israel boasts the highest percentage of vegans globally, with approximately 5.2% of the population considering themselves vegan and 13% as vegetarian.
- Abundance of Options: The culture of veganism in Israel is reflected in the availability of plant-based options, including popular foods like hummus and falafel. Even international brands offer multiple vegan-friendly choices in the country.
In conclusion, the article emphasizes that plant-based eating is not a recent trend but has deep cultural and historical roots across the globe. The diverse examples provided showcase the rich tapestry of plant-based cuisines, dispelling the misconception that such diets are limited or bland. The article encourages a shift towards plant-based diets for positive impacts on climate and biodiversity while urging collective action to influence food production and distribution practices.
