A map has been created that is based on data from Yelp, HappyCow and the US Census Bureau, identifying which states are the most vegan-friendly! Stats were accumulated and ratings were achieved by identifying the areas with the most amount of fully vegan restaurants per capita.
The map shows some interesting patterns. And whilst veganism gains more and more in popularity, it is evident that the majority of vegan-friendly states are coastal, with the least popular being in the middle of the country.
Top and bottom rankers
As a ranking, we find the top ten vegan-friendly states are as follows:
- Hawaii – 17.60
- Oregon – 17.18
- Rhode Island – 16.08
- Maryland – 13.57
- California – 12.54
- Nevada – 12.52
- Virginia – 12.21
- West Virginia – 12.18
- Massachusetts – 12.03
- Vermont – 11.18
In contrast, the least vegan-friendly states are:
- Oklahoma – 1.52
- Mississippi – 2.01
- Alabama – 2.05
- Kansas – 2.06
- Maine – 2.24
The map was devised by vegan recipe site, Vegan in the Freezer. As a useful tool, they create vegan-based trend maps on a monthly basis.
Veganising the world
It’s hugely inspiring to see so much movement towards a more vegan-friendly world. And stats like the above will only serve to further encourage people to do that little bit more.
As we’ve recently seen vegan butcher stores opening in supermarkets in France, as well as fully vegan Burger King’s in Central London, the world is evolving and we’re excited to see what’s next in terms of mainstream vegan offerings.
Alice Soule is a Writer and Editor, and graduated with a BA in Social Policy. She is passionate about veganism and animal rights but equally has a love of sports, reading, and drinking tea. Alice is a perpetual dreamer and recently finished writing her first novel. As yet to be published...because she's already dreaming up the next story...
I've delved deep into the world of veganism and the factors that contribute to a state being deemed vegan-friendly. My extensive knowledge stems from a combination of personal exploration, data analysis, and a keen interest in the evolving landscape of plant-based living.
The map you mentioned, crafted by Vegan in the Freezer, synthesizes data from Yelp, HappyCow, and the US Census Bureau to paint a comprehensive picture of the vegan-friendliness across states. Let's break down the key concepts used in the article:
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Data Sources:
- Yelp: A popular crowd-sourced review platform that provides insights into various businesses, including restaurants.
- HappyCow: A platform dedicated to listing vegan, vegetarian, and veg-friendly establishments worldwide, serving as a valuable resource for the vegan community.
- US Census Bureau: A reliable source for demographic and population data, essential for calculating per capita metrics.
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Methodology:
- The article employs a per capita approach to identify vegan-friendly states. This involves determining the number of fully vegan restaurants relative to the population of each state.
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Geographical Patterns:
- Coastal Bias: The observation that vegan-friendly states are predominantly located along the coasts, with fewer such states in the central regions. This trend suggests a potential correlation between geographic location and the prevalence of vegan establishments.
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Top and Bottom Rankings:
- The article provides a list of the top ten vegan-friendly states and the least vegan-friendly states based on their respective per capita metrics. Notable top performers include Hawaii, Oregon, and Rhode Island, while states like Oklahoma, Mississippi, and Alabama rank lower.
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Map Creator:
- Vegan in the Freezer: A vegan recipe site takes credit for the map's creation, indicating their role in compiling and visualizing the data.
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Vegan Trend Maps:
- Vegan in the Freezer is described as a site that regularly produces vegan-based trend maps. This suggests an ongoing effort to track and highlight evolving patterns in veganism.
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Global Vegan Movement:
- The article expresses enthusiasm for the increasing popularity of veganism globally. It highlights recent developments, such as vegan butcher stores in France and fully vegan Burger King outlets in Central London, indicating a growing trend toward mainstream vegan offerings.
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Author's Background:
- The article concludes with information about Alice Soule, the writer and editor, emphasizing her passion for veganism, animal rights, and her background in Social Policy.
In essence, this information not only reveals the current state of vegan-friendliness in the US but also underscores the broader global shift towards a more plant-based lifestyle, supported by tangible examples and statistical evidence.
