What brand of chicken has no antibiotics?
Tyson Foods is the world's largest producer of no-antibiotics-ever (NAE) chicken. All chickens raised for the Tyson® brand for retail, the Tyson Red Label® brand and the Tyson True® Tenderpressed® brand for Foodservice, and the Tyson® brand for K-12 schools are grown without using any antibiotics – ever.
Perdue Farms Inc. announced Sept. 3 that it would no longer use antibiotics in its hatcheries, the latest step in its 12-year-long effort to curb the overuse of antibiotics on its farms.
Perdue: Killing Chickens With Cruelty
The birds routinely suffer broken bones because they are bred to be top-heavy and because frustrated, low-paid workers roughly grab their legs, slam them into transportation crates, and later shackle them upside-down at slaughterhouses.
> Perdue on Monday defended [...] the technique to disinfect poultry [...], arguing that U.S. farmers now use a chemical called peracetic acid rather than chlorine: "Peracetic acid ... is a great pathogen reduction treatment. You know what it is? It's vinegar, essentially.
All Perdue® Chicken Products areNo Antibiotics Ever
There are no exceptions and no fine print.
If you want to keep things simple, buy organic chicken. These birds are fed USDA-certified organic feed, so they're free of any pesticides, synthetic fertilizers, additives or animal by-products. They also meet the “free-range” criteria—meaning they have access to the outdoors.
This particular use of antibiotics is ubiquitous but little-known. It happens at hatcheries, which lie at the heart of large-scale chicken production. Perdue used to inject its fertilized eggs with gentamicin but phased out the practice over 12 years. Hatcheries don't get a lot of attention.
Photo source: Perdue You may want to check out those Perdue frozen ready-to-eat chicken breast tenders before you pop them into the oven. The Agriculture Department's Food Safety and Inspection Service (FSIS) says they contain extraneous materials -- small pieces of clear plastic and blue dye to be exact.
v. Perdue Farms, Inc., et al. Since July 20, 2021, the Court has preliminarily approved the first four settlements against more than a dozen of the nation's largest poultry producers, totaling $49.8 million in this novel wage-fixing conspiracy class action.
Do you use hormones, steroids or other growth-promoting drugs? No. Federal law prohibits the use of added hormones and steroids in poultry, and we've never used them and never will. All of our chickens are raised in no-antibiotics-ever programs.
Is Tyson or Perdue chicken better?
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Perdue Farms vs Tyson Foods.
| 48% | Promoters |
|---|---|
| 20% | Passive |
| 32% | Detractors |
However, Perdue is now widely heralded as leading the charge within the entire US poultry industry. The company is lauded for its best practices in humane chicken farming. From egg to pullet to the chicken we buy from Perdue, the company can now tell you exactly how that chicken was raised humanely.
All meat and poultry sold in the United States is free of antibiotics, as required by federal law.
All meat, poultry and dairy foods sold in the U.S. are free of antibiotic residues, as required by federal law — whether or not the food is labeled "antibiotic free."
Kentucky Fried Chicken's Antibiotic Use Policy
KFC sells chicken raised without medically important antibiotics. You can assume chicken from KFC is from animals fed antibiotics. It is best to avoid eating at KFC. Chick-fil-A is a good alternative for no antibiotics ever chicken.
What is Chick-fil-A's “No Antibiotics Ever” Commitment? No Antibiotics Ever allows no antibiotics of any kind in the chicken served at Chick-fil-A restaurants and the commitment is verified by the USDA. It means no use of human or animal antibiotics.
