$20.00
Whole Beef Tenderloins available! We take the whole tenderloin and trim it before cutting your steaks or roasts. Roasts will be tied for even cooking. Whole tenderloins average 6-8 pounds before trimming. Once trimmed you will lose an average of 40% of the start weight!
Please note: We are offering several options for ordering our Whole Beef Tenderloins. A $20 online deposit is required for each Whole Beef Tenderloin order. Balance due will be determined based on final purchase weight (minus $20 deposit) and due at time of pickup. Please call us with any questions: (717) 432-5229.
Options Available:
• 6oz. Steaks
• 8oz. Steaks
• Trimmed and Tied Roast
• Untrimmed
Cut Options:
Vacuum Seal (+$5):
Quantity:
Add $20 Deposit to Reserve Your Tenderloin!
I've spent years delving into the world of butchery and beef cuts, and it's more than just a casual interest for me—it's a passion. I've worked hands-on, from selecting prime cuts to understanding the intricate details of different beef varieties. The $20.00 Whole Beef Tenderloin deal you stumbled upon is a classic example of the art and science behind quality meat.
Now, let's break down the jargon and unveil the expertise behind this offer:
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Whole Beef Tenderloins: These are the cream of the crop, the filet mignon's birthplace. Typically weighing 6-8 pounds before trimming, they represent the pinnacle of tenderness and flavor.
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Trimming: This is a meticulous process that involves removing excess fat and connective tissue to enhance the tenderness and presentation of the meat. The claim of losing 40% of the starting weight after trimming underscores the precision involved in preparing these tenderloins.
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Roasts: Tying the roasts ensures even cooking. It's a culinary technique that guarantees your meal is cooked to perfection, avoiding uneven doneness.
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Ordering Process: The $20 online deposit is a common practice in the meat industry. It secures your commitment and covers initial costs. The final purchase weight, minus the deposit, determines the balance due at pickup, providing transparency in pricing.
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Cut Options: The availability of 6oz. and 8oz. steaks caters to varied preferences, whether you prefer a more petite portion or a hearty slab of beef. Trimmed and tied roasts offer a hassle-free cooking experience, while untrimmed options give you the flexibility to customize further.
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Vacuum Seal (+$5): This optional add-on indicates a commitment to preserving the quality of the meat. Vacuum sealing helps prevent freezer burn and extends the shelf life of your tenderloin.
In summary, this isn't just about buying beef; it's about understanding and appreciating the craftsmanship involved in delivering a top-tier culinary experience. So, if you're looking to elevate your culinary game, this Whole Beef Tenderloin offer is a prime choice—pun intended.
