Which Country Eats the Most Beans? (2024)

FAQs

Which Country Eats the Most Beans? ›

Based on a comparison of 138 countries in 2021, India ranked the highest in bean consumption with 5,275 kt followed by Brazil and Mexico.

India currently leads the world in beans consumption, with 5,600 thousand metric tons in 2021. Brazil, Mexico and the United States follow in second, third and fourth place respectively.

The new types of beans became very popular, due to their versatility, their sweet taste and their better agricultural yield. Being a high in proteins and a very filling food, due to its high content of fibers, it became the typical popular classes' food.

About 39 percent of all cooked dry beans are consumed in the Southern States, with another 38 percent consumed in the Western States (figure A-4). California, Texas, and Florida are the three most populous States in these two regions.

Brazil is the world's largest producer and consumer of black beans.

Did you know that pinto beans are the most consumed beans in the United States? The popular Pinto (Spanish for “painted”) bean has a mottled brown and pink surface that, when cooked, becomes a uniform auburn color.

The top two types of beans that are most consumed on the planet are: Soybeans: Soybeans are the most widely consumed type of bean in the world. They are used in a wide range of foods, including soy milk, tofu, tempeh, miso, and soy sauce. Soybeans are also used as animal feed and in the production of biodiesel.

Beans made up the bulk of a cowboy's protein intake. Since beans were readily available, there were loads of simple recipes that were shared along the cattle trails of the American West, including chili, mashed beans and bean soups. Cooked overnight in a Dutch oven, beans would last for many meals.

It's Really No Surprise That Britain Is The Country That Eats The Most Baked Beans. In 2022, Tridge reported that Britain imported a staggering 100.9 metric tons of baked beans, valued at approximately $99.1 million.

Pinto beans are primarily used in Mexican and Southwestern food. You can find them in spreads, dips, burritos, wraps, tacos and quesadillas. The most popular form of pinto beans is refried beans. Black beans, on the other hand, are mostly used in Latin American, Caribbean, Creole and Cajun food.

Who grows the most beans in the US? ›

Beans are a native seed of the Americas, most common and abundant in Central and South America. They thrive the best in warm weather and require a lot of sun to grow well. North Dakota is the top producer of beans in the United States followed by Michigan, Minnesota, Nebraska and Idaho.

China (21M tonnes) remains the largest green bean consuming country worldwide, comprising approx. 75% of total volume.

Because they are cheap and practical. Legumes are very cheap foods thanks to simple cultivation methods. At the same time, they also come from strong, resistant plants less susceptible to climate variations, which keeps the production costs of peas, beans or lentils quite low.

While pinto beans have more antioxidants overall, black beans are higher in a specific type of antioxidant called anthocyanins. Ultimately, though, these differences are so small they're unlikely to make a meaningful difference in anyone's health.

Beans and toast is a breakfast tradition in the UK (it's both adored and loathed) that has stood the test of time. The story goes that in 1927 an executive at Heinz decided to create a national dish in order to sell more canned beans and an iconic dish was born.

Belize, Costa Rica, Honduras, El Salvador, and other Latin American countries also have breakfast dishes made with beans. Africa, too, has bean-based breakfasts.

Despite their American origin, baked beans are not as popular there. In fact, nowhere likes them as much as the UK – British people eat more baked beans than the rest of the world put together.

It's Really No Surprise That Britain Is The Country That Eats The Most Baked Beans.

Nicaragua: gallo pinto, and in the Nicaraguan Caribbean Coast, as in other countries, it is called "rice and beans" and is made with coconut milk. Caribbean coast (Colón, Bocas del Toro): known as rice and beans, and prepared with coconut milk, like in the Dominican Republic.