When To Pick Serrano Peppers (Secret Ways To Tell They're Ripe) - Soak And Soil (2024)

You’ve put the time in, and now you’re wondering when it’s time to harvest! This article is going to tell you exactly when to pick Serrano peppers, as well as what you can do if you pick them too early and what happens if you leave them too late.

So keep reading to find out everything you need to know!

When you should pick your Serrano peppers not only depends on the type of Serrano pepper you’re growing but also how hot you want them to be.

However, as a general rule of thumb, most serrano peppers should be picked between 70-80 days.

If you leave it longer than this, they may begin to rot on the stem, and if you pick them too early, then they may not be ripe enough yet.

How Can You Tell When Serrano Peppers Are Ripe?

If you’re like me, you may occasionally forget when you planted your peppers. If so, it’s good to have a rough idea about the ideal time to pick your serrano peppers. Here are some of the best ways you can spot the ideal time to pick them.

The Color Is A Good Indicator

One indicator to check when a Serrano pepper is ripe is the color. In fact, you can gauge how hot a Serrano pepper is based on its color.

The mildest Serrano peppers are the green ones, and these are in the earliest stages of growth. At this stage, they’re definitely edible, and they’re going to be best for you if you don’t like anything too spicy.

If you want something a little bit spicier, then you may be better off eating the pepper when it’s orange or yellow. At this point, it will have much more of a kick, but it still won’t be at its hottest.

And when it’s most mature, you’ll notice that your Serrano peppers are red or brown. At this point, they’re going to be much hotter than jalapenos, so if you don’t like spice, you may wish to avoid eating them at this phase.

Size

The size of a Serrano Pepper is actually one of the best indicators of when they’re ready to be eaten. At two to three inches in size, they’re going to be ready for harvesting and eating.

However, many people wait until they’re between three to four inches before they harvest them, as well as half an inch wide.

Just like the color, though, you can also determine the spiciness of your Serrano peppers based on how hot they are. The smaller the pepper, the hotter it’s going to be.

Curious why your Serrano Peppers are not spicy? Click here to find out why!

Thickness

The thickness of the skin is also going to determine when you’re going to want to pick your Serrano Peppers. If you plan on making salsa or want some crunch in your peppers, then it’s best to pick them when the skin is thicker.

However, if you’re looking for peppers that are easier to prepare, then it’s often best to pick them when the skin is still thin.

The Temperature

If you’re growing your Serrano peppers outside, then you may wish to pick them depending on the temperature. Serrano peppers and all other peppers produce the best harvest during warm weather.

So if you know that winter is coming, it can be a good idea to harvest the remaining Serrano peppers. Failing that, you can also bring your Serrano pepper plant indoors, where it will continue to produce peppers all year round.

They’ll Come Off The Plant Easily

Another tell-tale sign that your Serrano peppers are ready is that they’ll come off the plant extremely easily. In fact, a gentle tug might be all it takes to remove it from the stem.

You May Notice Brown Stripes

Lastly, you may notice brown stripes on your peppers as well. When you see them, no matter the size or color of your peppers, it means they’re ripe and ready to be picked.

If you don’t pick them, then they may end up falling off or beginning to rot.

Related Articles:

  • How To Grow Hydroponic Habanero Peppers (Complete Guide)
  • When To Harvest Habanero Peppers (4 Signs Of Ripeness)

When Is The Earliest Time You Can Pick A Serrano Pepper?

To be honest, you’ll be able to pick a Serrano pepper and eat it as soon as you see them. However, in the early days, they’re going to be extremely mild, and it’s better to leave them to grow a bit longer.

As a rule of thumb, you shouldn’t pick your Serrano peppers until 60 days after they’ve germinated. At this point, you’re going to have mild green peppers.

Wondering why your Serrano Peppers are turning red? Click here!

What To Do If You’ve Picked A Pepper Before It’s Ripe

If you’ve picked a Serrano pepper before it’s ripe, it can still be salvageable. One of the best things you can do is leave it somewhere that gets lots of sun. If it gets enough sun everyday, it will continue to ripen until it’s nice and green. Unfortunately, though, it may not redden.

What’s The Latest You Should Pick Serrano Peppers?

Generally speaking, you should harvest you can harvest Serrano peppers up to 100 days after they’ve sprouted. At this point, they should be red or brown, and they’ll also be a lot hotter than the green variety.

What Happens If You Take Too Long To Harvest Your Serrano Peppers

If you don’t harvest your Serrano peppers in time, a couple of things are likely to happen. First of all, you may notice that the peppers are dropping off your plant. This is a clear sign that they’re ready to be harvested, and if you notice a few dropping off the plant, you should also check the rest as well.

In some cases, if they’re left too long, you may also notice that the Serrano peppers are beginning to rot on the plant as well. Obviously, these ones should be removed as soon as possible.

Another problem that occurs when you pick your Serrano peppers too late is that the amount of peppers growing will be reduced. The more you harvest your Serrano peppers, the more others will begin to sprout and grow.

If you want to get the most from your plant, you should pick them as often as possible. Sometimes it’s a good idea to pick some while they’re green just so you can get a bigger harvest later on.

How Do You Harvest Serrano Peppers?

Harvesting Serrano peppers isn’t as easy as you think, and you definitely shouldn’t yank them off your plant. If you do this, you could end up damaging the stems.

  • One of the first things to remember when harvesting Serrano peppers is to pick them off when they’re dry. Water spreads diseases much easier so this is a nice easy way to stop the spread of disease and pests.
  • If you can’t detach the peppers easily by hand don’t tug or yank them. Instead use some clippers or a knife to gently cut them off.
  • It goes without saying, if you pick your Serrano peppers by hand, don’t touch your eyes or face. The oil on the outside can also be spicy and if you get it in your eyes it’s going to be extremely irritating and painful.

Recap

Now you should have a better understanding of the ideal time to pick Serrano peppers, as well as what happens when you leave them too long or pick them too early.

As you can see, they’re pretty easy-going plants, and you’ve got a wide window of time to pick them. However, if you want to get the most out of your plant, you should be picking them frequently.

If you liked this article, make sure you check out the rest of the website. Otherwise, have a great day!

Related Posts:

  • Why Are Your Serrano Peppers Not Spicy
  • Why Are Your Serrano Peppers Turning Black
  • Why Are Your Serrano Peppers Turning Red?
  • When To Harvest Jalapeno Peppers
When To Pick Serrano Peppers (Secret Ways To Tell They're Ripe) - Soak And Soil (2024)

FAQs

How to tell when serranos are ready to harvest? ›

Wait until the peppers have reached their mature size for the best flavor. It's recommended to harvest when the peppers are still green, as frequent harvest encourages more flowering and production. 3 However, you can also allow them to fully ripen for peak color and flavor on the vine.

What does a ripe serrano look like? ›

Serrano plant

The fruit can be harvested while they are green or ripe. Unripe serrano peppers are green, but the color varies at maturity; common colors for the ripe fruit are green, red, brown, orange, and yellow.

Will serrano peppers turn red after picking? ›

Serrano Peppers, when fresh, are deep emerald green and turn vibrant red as they mature. When Serrano peppers are allowed to ripen and turn red, they become sweeter and more berry-like in their flavor. They are harvested and lightly smoked at this stage as part of the drying process.

How to pick good serrano peppers? ›

You can pick serrano peppers when they are green, or you can wait until they ripen. When harvesting, don't pull the pepper from the plant, but instead, cut the stem. By keeping the stem attached to the pepper, it will preserve the pepper for longer.

How can I tell when my peppers are ready to pick? ›

Watch for corking.

Corking is a clear sign of pepper ripeness, and hot pepper aficionados generally agree that spicy peppers taste best if they display at least a bit of corking.

What does a mature serrano pepper look like? ›

These peppers can look different depending on how mature they are in their growing process. For example, most unripe serrano pepper plants are green while growing, but as they mature, they can be green, yellow, orange, or red pepper. Serrano chili peppers can also be anywhere from one inch to three inches long.

Are serrano peppers hotter when green or red? ›

Both peppers are primarily used when they are green in color, but if you allow them to ripen, they will eventually turn red, signaling a hotter pepper. Raw jalapeños and serrano peppers provide that fresh green crunchy taste that you get from raw green bell peppers but with just the right amount of spicy heat.

Why are some serrano peppers not hot? ›

Crops of chili peppers not hot may be a combination of improper soil and site situations, variety, or even poor cultivation practices. Chili pepper heat is borne in the membranes surrounding the seeds. If you get healthy fruit, they will have a full interior of the pithy hot membranes and a higher heat range.

Will peppers continue to ripen off the vine? ›

Amy, peppers are like tomatoes in that they will continue to ripen after being picked. Like tomatoes, they are better when ripened naturally on the plant, but they will still be delicious when ripened indoors.

What are the benefits of eating serrano peppers? ›

Potential Health Benefits of Serrano Peppers
  • Nutrition Facts. They house essential vitamins, minerals, dietary fiber, and antioxidants. ...
  • Boosting Metabolism. ...
  • Improving Digestion. ...
  • Strengthening Immunity. ...
  • Fighting Inflammation and Pain. ...
  • Supporting Heart Health.
May 3, 2024

What to do with serrano peppers from the garden? ›

What can I do with too many serrano peppers? My answer, of course, would be to pickle them, but you could also add them to salsa or guacamole, use them in Thai dishes, make a pepper jelly, or freeze fresh serrano peppers if you plan to cook them once defrosted.

Are wrinkled serrano peppers safe to eat? ›

WRINKLED OR SOFT SKIN

While these peppers are still okay to eat and cook with, they're not exactly ideal, especially when eaten raw.

Are wrinkled serrano peppers still good? ›

It doesn't mean that they've gone bad, but they're beginning to lose their moisture and their overall texture is beginning to decline as a result. Don't toss them out just yet, but do put them at the top of your To-Use list and get creative in reimagining your meal plan for the week.

Can you eat serrano peppers raw? ›

A. Certainly, serrano pepper can be eaten raw or chopped and added to dishes according to one's convenience. However, it would help if you washed them properly before eating. It doesn't need any peeling.

Are serrano peppers supposed to be red or green? ›

These peppers can look different depending on how mature they are in their growing process. For example, most unripe serrano pepper plants are green while growing, but as they mature, they can be green, yellow, orange, or red pepper. Serrano chili peppers can also be anywhere from one inch to three inches long.

Are serrano peppers hot if you remove the seeds? ›

Because the majority of the heat is in the light-colored ribs and seeds of the serrano pepper, you can moderate how much heat you put into a dish by simply removing those parts. Slice your serrano pepper in half lengthwise and use a paring knife to scrape the seeds and ribs out before slicing the rest of the pepper.

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