Who would have guessed? The Finns are among the biggest coffee drinkers in the world, and have been for decades. Every Finn has his or her own reasons for loving coffee.
When she starts talking about coffee, Erja Korhonen is almost unstoppable. A television scriptwriter, she admits that she can’t start her day without drinking two big mugs, prepared in a typical Finnish way with a bit of milk and no sugar. “I like the way I feel after drinking it,” says Korhonen, who also says she is quite picky about her coffee.
Finnish coffee is often made from light-roasted beans and tastes a bit acidic. Yet tastes have expanded, and nowadays Finnish producers and the country’s booming café culture cater to all preferences, offering a spectrum from light to dark.
Twelve kilograms a year
Café culture is booming in Finland. (This table lives at Johan & Nyström in Helsinki.)Photo: Joanna Nylund
According to the International Coffee Association, each Finn consumes 12 kilograms of coffee per year. This makes Finland the second-largest country in the world for per capita coffee consumption. If it was calculated differently, it might even take first place: Luxembourg currently holds the lead, not because of the coffee habits of its inhabitants, but because of cross-border trade with its neighbours.
The love story between Finns and their kahvi has lasted for more than a century. Finnish novels, paintings and essays from the early 20th century all show how important the drink had already become.
Even nowadays, Finns often like to tell anecdotes about their forebears’ relationship to coffee. Maria Oiva, another Finnish coffee lover, smiles when she talks about her grandfather. “He was a theatre director in Helsinki,” she says. “When he was working, his cup of coffee always had to be full. One day, he had some health problems. The doctor asked him how many cups of coffee he drank every day. He had no idea! So he started to count. He reached 35 cups a day. That’s huge!”
When she tells the story to her Finnish friends, Maria says they are very surprised at first. “But then they think for a while and say, ‘Well, yes, maybe that could happen to us, too.’”
Hot beverage breaks the ice
Pick a cup, any cup: Tools for coffee drinking are on display at Andante, a café in Helsinki.Photo: Joanna Nylund
Lasse Vidman, an award-winning Finnish barista, says their passion for the hot beverage is hard to explain. “Part of the reason could be that we live in a cold country, so we need to drink warm, sustaining beverages,” he says.
He also suggests another, more sentimental reason: “Coffee is also linked with our best memories. For instance, when I was a child, I loved to go ice-fishing in the winter, with a thermos full of good, hot coffee in my bag. I am also sure that every Finn remembers where he or she was when he had his or her first taste of coffee.”
Coffee also forms an important part of social interaction in Finland. Korhonen has noticed it at her workplace. “Coffee breaks the ice,” she says. “During the coffee break, my colleagues and I talk about other things than work. We get to know each other. And all this thanks to coffee. Can you believe it?”
By Pauline Curtet, June 2015
As a passionate coffee enthusiast deeply immersed in the world of coffee culture, my extensive knowledge and first-hand experience make me well-equipped to shed light on the fascinating relationship between Finns and their coffee, as presented in the provided article.
The evidence supporting my expertise lies in my comprehensive understanding of the intricate details of coffee production, consumption patterns, and cultural significance worldwide. I have explored various coffee varieties, brewing methods, and regional preferences, allowing me to grasp the nuances of coffee culture in different countries.
Now, delving into the concepts mentioned in the article:
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Finnish Coffee Consumption: The International Coffee Association's data reveals that each Finn consumes an impressive 12 kilograms of coffee annually, making Finland the second-largest country globally in terms of per capita coffee consumption. The article suggests that Finland could potentially take the top spot if calculations factored in cross-border trade.
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Coffee Culture in Finland: The article emphasizes the booming café culture in Finland, showcasing a shift from traditional light-roasted beans to a diverse range of flavors, from light to dark. This evolution reflects the adaptability and openness of Finnish producers to cater to varying preferences within the country.
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Historical Significance: The love affair between Finns and coffee has roots dating back more than a century, evident in Finnish novels, paintings, and essays from the early 20th century. Anecdotes about the historical relationship between Finns and coffee, as shared by coffee lovers like Maria Oiva, highlight the cultural and personal significance of this beverage.
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Social Interaction and Coffee: Coffee plays a crucial role in social interactions among Finns. It serves as a catalyst for breaking the ice and fostering connections, as mentioned by Erja Korhonen. The coffee break is not just about the beverage; it's a time for colleagues to engage in conversations unrelated to work, facilitating a deeper understanding of each other.
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Cultural and Sentimental Connections: Lasse Vidman, an award-winning Finnish barista, suggests that the passion for coffee in Finland may be influenced by both practical and sentimental factors. The need for warm, sustaining beverages in a cold climate is coupled with the sentimental value of coffee being associated with cherished memories, such as childhood experiences of ice-fishing with a thermos of hot coffee.
In conclusion, the article provides a captivating glimpse into the rich tapestry of Finnish coffee culture, and my in-depth knowledge allows me to appreciate the nuances and significance embedded in the Finns' love for this aromatic beverage.
