What’s the Most Popular Condiment? (2024)

FAQs

What is the best condiment? ›

Mayonnaise Beats Ketchup as Most Popular Condiment in America.

According to the results of a survey conducted in June 2021, the most hated condiment by consumers in the United States is hot sauce, with approximately 24 percent of respondents indicating that they hate hot sauce. In second place was relish, which was hated by around 21 percent of respondents.

Here are some of the most popular: Mayonnaise. Creamy, eggy mayonnaise is in a perpetual fight for the most-used condiment in the U.S. Made with oil and eggs, this tasty concoction is often added to sandwiches, salads, and dips. Ketchup.

Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.

You know the triad we're talking about: ketchup, mustard, relish.

When we talk sauces, we often talk about the “mother sauces.” These five basic sauces—tomate, béchamel, espagnole, hollandaise, and velouté—form the foundations of French cooking, and by proxy, of a lot of cooking world-wide.

What are the 5 modern sauces? ›

Five basic types of sauces appear over and over again on menus and in cookbooks that feature the kind of vegetable-heavy, flavor-dense food that cooks and eaters favor today: yogurt sauce, pepper sauce, herb sauce, tahini sauce and pesto.

If you add milk to cereal, is said milk now a beverage, broth, or sauce? No. It's not a beverage because you don't drink it. It's not a sauce because it's not a “condiment or relish for food” (per Merriam Webster).

The Number 1 Most Popular Foods in America are Hamburgers!

Ever since 1992, salsa has consistently outsold ketchup every year in the United States.

Ask a handful of people to guess America's favorite foods, and you'll likely get some similar answers. It's no secret that pizza, burgers, and fries are big sellers at both fast-food and traditional restaurants.

Then there's people who prefer BBQ or peri-peri, but they're in the minority. Until recently, ketchup has been the dominant force in the condiment charts, but mayo has now officially pipped red sauce to the post.

If you think mayo coming in third in our poll is surprising, wait until we tell you that mustard came in last. Yep, that's right. Of the five options we gave to those being polled, mustard was the least favorite, garnering just 14.22% (89 votes).

Black Crown Hot Sauce - The rarest hot sauce in the world.

A distinctive hot sauce made with one of the rarest tropical fruits in the world - The renowned Antigua Black Pineapple. Once paired with rip roaring scotch bonnet peppers this fiery Hot Sauce brightens up every dish with bold heat and deep island flavor.

What is the tastiest sauce? ›

“Anything that can be eaten on its own — like a standalone dish — doesn't count as a condiment. Hummus isn't a condiment because you can eat it as a standalone thing. I'm on the fence about guacamole, though. In my opinion, salsa is a condiment, and ketchup/mustard/mayo (I swear by Kewpie) are for sure.”

Condiments are prepared food compounds containing one or more spices, or spice extracts, which, when added to a food after it has been served, enhance the flavor of the food (Farrell, 1985).

The findings revealed that the most popular hot sauce in the United States is Huy Fong Sriracha.

According to the data, Americans made Sriracha the most bought hot sauce in 31 states.

Can you believe it? Canada's fave is guacamole! Okay but honestly this does make a lot of sense, it's hard not to love this delicious dip. Clearly, other countries feel the same as guacamole stole the spot as the world's favorite condiment. In second place for the world was mayo and then salsa.

The definition of a condiment is: “a spice, sauce, or preparation that is added to food to impart a particular flavor or to enhance its flavor.” So a sauce can be a condiment, but not all condiments can be a sauce.

For example, jelly and jam are usually viewed as condiments, but peanut butter is not. Likewise, salsa is often included, while guacamole is not.

A condiment is a spice, sauce, or preparation that is added to food, after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.

A sauce made by adding flavoring to a basic mother sauce is a “sister” sauce.

What is the king of sauces? ›

Béchamel, the classic white sauce, was named after its inventor, Louis XIV's steward Louis de Béchamel. The king of all sauces, it is often referred to as a cream sauce because of its appearance and is probably used most frequently in all types of dishes.

Honey alone has been a traditional dipping sauce and spread for centuries. However, food manufacturers are now using it as an ingredient to formulate dynamic spreads, sauces, and dressings that add extra zest to meals.

Noun. daughter sauce (plural daughter sauces) A sauce made by adding flavoring to a basic mother sauce.

A sauce that is derived from a mother sauce and has flavorings and seasonings added to create a new sauce. Also referred to as a "secondary sauce."

A roux can be white, blond (darker) or brown. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

Spring Flavor Trends for 2022

Today, more U.S. consumers are demanding spices, like jalapeño and chipotle (smoked jalapeño), tajin, hot mustard, smoked paprika, gochujang, harissa, schug, and sambal, as well as chili crisp-oil (infused with crunchy pieces of peppers, scallions, garlic, and so on).

There are five different mother sauces: Hollandaise, Mayonnaise, Bechamel, Veloute, and Espagnol. And with emulsions on the brain, you guessed it–each sauce relies on some kind of emulsion to hold it together. You're probably most familiar with hollandaise and mayo.

Nutella was found to be the top condiment in much of the Northeast, particularly in Connecticut, Massachusetts, New York, and Virginia, according to a survey from Influenster.

Is coffee a condiment? ›

The term condiment originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea.

Nowadays, onions can be found in every market in the world and are still used as a basic condiment in many recipes.

While salsa might be the number one condiment in our hearts, it's not the number one condiment in America. That crown goes to mayonnaise, believe it or not.

1. Poutine. You'll find poutine on most Canadian menus, but its real home is in Quebec. The savory dish combines fries, cheese, and gravy.

1. Poutine. Few Canadian dishes are as world-renowned as the glorious creation known as poutine. Crispy fries, squeaky cheese curds and rich gravy all combine to create the meal of dreams, and this French Canadian food is so popular that it can now be found all around the world.

Poutine. Another dish you can't miss when you go to Quebec is poutine! Many people would say that this is the most popular Canadian dish, and what's not to love? Fresh cut fries, piping hot gravy, and melty cheese curds!