What Is the Average Size of a Commercial Kitchen? (2024)

FAQs

What Is the Average Size of a Commercial Kitchen? ›

The average size of a commercial kitchen is roughly 1,000 square feet, but determining the size of your kitchen based upon Front of House seating is a more effective metric.

A small commercial kitchen can range from 200 square feet to 1000 square feet. The average size commercial kitchen is 1051 square feet as reported by RestaurantOwner.com after polling over 700 business owners. The average size of a small kitchen is 25 percent to 30 percent of the total square feet of the facility.

Your kitchen should have approximately five square feet of space for every seat in the restaurant. So, if your dining room seats 60, your kitchen should be at least 300 square feet. If your kitchen is smaller, consider reconfiguring your space to make more workroom and less customer space.

Overall, average kitchens in the U.S. are about 161 square feet in single-story homes and 174 square feet in multi-story homes. In homes under 1,500 square feet, the average kitchen is 103 square feet. In homes over 4,000 square feet, the average kitchen is 238 square feet.

So, for a restaurant serving 30 people at a time, 150 square feet should suit your needs. Designing a kitchen for a large hotel dining room serving up to 400 guests per sitting? You may want to ensure you have at least 2,000 square feet for the kitchen, or else your staff might not be able to meet demand.

Zoning Kitchen Layout & Design

This type of layout divides the kitchen into zones according to the type of dish being made. Each station is isolated from the others and often segregated according to the type of commercial kitchen equipment or meal preparation required for that specific type of dish.

There is no one standard kitchen size in India as it can vary based on the size of the home, layout, and personal preferences. However, a minimum kitchen size of 8x10 feet is often recommended to ensure ample space for appliances, storage, and movement.

The recommended width of aisles is at least 3 feet wider than the largest equipment to be utilized, or a minimum of 4 feet.

Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands.

What size is considered a big kitchen? ›

Kitchens can be categorized into small, mid-sized and large kitchens. As highlighted above, small kitchens measure 70 square feet or less whereas midsized kitchen measure 100 square feet. Large kitchens measure around 200 square feet and above and all these are just estimated averages.

Medium size kitchens are typically 100-200 square feet. They are the perfect size for everything you want; big enough to not feel cramped, and small enough to still feel cozy. Many of our designs transformed the kitchen into a place for family and friends to gather.

The standard kitchen size for the real estate and remodeling markets is 10x10. Most kitchens are not precisely 10x10, but typically fall somewhere closely above or below these dimensions. Use this size to estimate project cost and resale value during home improvements.

What Can Be Considered a Large Kitchen? On the other end of the spectrum, a large kitchen is one that measures around 720 square feet. You can most often find these in houses that are at least 4800 square feet total.

Fine dining: 18 to 20 square feet per customer. Full-service dining: 12 to 15 square feet per customer. Counter service: 18 to 20 square feet per customer. Fast food dining: 11 to 14 square feet per person.

There are five commonly used in most commercial kitchens: assembly line, island, zone-style, galley and open kitchen. Each one has unique benefits depending on the style of restaurant you want to open, the type of food you are cooking and the amount of space your building allows for kitchen space.

The 10x10 represents the square footage of a kitchen, 100 square feet in total—the size of most small to average kitchen layouts.