What is Creamed Coconut and Coconut Concentrate? - Manufacturer and Exporter (2024)

FAQs

Is coconut cream concentrate the same as coconut cream? ›

The main ingredient in these products is water. If the fat content is 17%, it is called "coconut milk." If the fat content is 24%, it is called "coconut cream." But most of what you are purchasing is water. Coconut Cream Concentrate, on the other hand, has NO water, and is pure coconut.

The process of making both coconut milk and creamed coconut is quite simple; the coconut flesh (which is sometimes referred to as the coconut “meat”) is grated, followed by soaking in hot water; during this process, the coconut cream will rise to the top and is skimmed off, similar to dairy cream.

Coconut cream/ milk is used as an ingredient in household recipes and as a component of processed foods. Coconut milk is also used as coconut cream, a mixer in alcoholic drinks. Coconut milk/cream is available in pouches, bottles and tetra packs.

DAVIDSUN COCONUT PRODUCTS (DCP) is the largest manufacturer and exporter of fine coconut products worldwide.

Coconut Water Concentrate is from the inside of the coconut and contains the essential electrolytes and has no added sugars. It is a Natural Sports Drink. Coconut Water can also be blended in many beverage applications Celebes manufactures both the Single Strength Coconut Water and the Coconut Water Concentrate.

Homemade coconut cream should be used within a couple of days and stored in the refrigerator, while canned coconut cream can be stored unopened in a pantry or refrigerator for up to a year or the “best-before” date.

It's widely used as a vegan substitute for heavy cream in savory dishes and desserts alike. Both ingredients share a similar, rich coconut-like flavor. However, coconut milk has a thinner consistency and is lower in fat and calories compared with coconut cream ( 2 , 5 ).

Creamed coconut gives a rich, creamy flavour to curries, cakes, biscuits and desserts. It is solid but soft and can be grated, sliced, chopped, melted and dissolved. It is easy to add creamed coconut into a meal toward the end of cooking - simply stir in.

India is the largest coconut-producing country in the world and accounted for about 31.45% of the world's total production during 2021-22, with a production of 19,247 million nuts. The crop contributes around Rs. 307,498 million (US$ 3.88 billion) to the country's gross domestic product (GDP).

What is the second largest producer of coconut products? ›

The Philippines is the second largest producer of coconut products in the world, next to Indonesia.

It is grown in more than 90 countries, with world production concentrated in Asia and the Pacific. The Philippines, Indonesia, India, Sri Lanka, Thailand, Malaysia, and Papua New Guinea together account for about 80% of the total area planted to coconuts worldwide.

Young Thai coconuts are well known for being the best in the world, even compared to other countries in Southeast Asia. The variety most commonly grown in Thailand is called “Nam Hom," which translates to “fragrant water." Indeed, these coconuts are unique for a variety of reasons.

Fresh coconuts are imported into the United States the year around. Heaviest imports are received from October through December. They are grown in most of the tropical countries, however, our main sources of supply are Puerto Rico, Cuba, Central America, and the Pacific Islands.

The top 3 importers of Semi husked coconut are United Arab Emirates with 4,501 shipments followed by Thailand with 2,936 and Pakistan at the 3rd spot with 1,324 shipments.

Coconut cream has a short shelf life once opened, so refrigerate and use within 5 days, or freeze for up to 2 months.

This process essentially consists in the steps of: shelling the coconut; scraping and triturating its pulp; expressing the pulp for obtaining a creamy juice; filtering said creamy juice, hom*ogenizing it and mixing it with sugar in order to adjust the specific gravity of the cream to a pre-determined value.

High in Saturated Fats

One cup of canned coconut cream packs 46 grams of saturated fat, which is more than twice what you should get in an entire day. Saturated fats will raise your level of LDL (“bad”) cholesterol and thus raise your risk of heart disease and stroke.

If the coconut cream has a rancid or sour smell then it is most likely spoiled. Additionally, the color of the coconut cream should be white or light yellow and should not have any colors of green or gray. If it has changed color or has a strange smell, then it is best to discard it.

Does pure creamed coconut need to be refrigerated? ›

Cream of coconut is shelf-stable when unopened, but it should be stored in the refrigerator after opening. You will need to shake or stir it before using since it usually separates a little bit during refrigeration.

Anti-inflammatory properties

Coconut milk aids in the reduction of joint pain and inflammation.

The glycemic index of coconut milk is low, making it super-healthy for diabetics. It contains various electrolytes, essential minerals, vitamins, proteins, fats, and fiber. Its fiber content slows the conversion of starch into glucose, maintaining steady blood sugar levels in diabetics.

MCTs in coconuts help the liver detoxify. Compared to supplements or over the counter “detox” products, coconuts are safer for liver cleansing because MCTs are not stored as fat and are used for immediate energy. Coconuts are also known to lessen toxins that back up in the bloodstream, which can lead to liver damage.

Coconut milk is also hydrating due to its naturally occurring electrolytes and healthy fats that help the digestive organs function properly. This helps the gut metabolize fat, remove waste from the body, and prevent gut-related ailments such as IBS.

Like other coconut products, it may provide health benefits, although more research is necessary to confirm this. Consuming moderate amounts of coconut milk may help lower cholesterol and promote weight loss. The antioxidants it contains may also help protect the body from health issues.

From cashew and almond milk to buttermilk and skim milk, these are all good options for binding and adding moisture. Other dairy products like sour cream and greek yogurt can be used too. Like other oils and fats, all of these substitutes can also be used in one-to-one substitution for coconut oil.

How to make coconut milk out of coconut cream? Mix 3 tablespoons coconut cream into 1 tablespoon water to make about ¼ cup coconut milk. It does taste lighter than full fat coconut milk, and has a texture more like light coconut milk.

Coconut cream is unsweetened, but that doesn't mean it lacks flavor. Since this thick liquid comes from coconuts, it has a distinct coconut flavor. You can add sweetener if you prefer, but it's not usually necessary.

Which is the best quality coconut in the world? ›

Ans. Kalpasree is the best coconut variety as it has sweet, tender nut water and very good quality oil, and its meat is resistant to root disease.

Overview. As per Volza's Global Export data, Organic coconut oil export shipments stood from World at 30.9K, exported by 1,562 World Exporters to 2,836 Buyers. The top 3 exporters of Organic coconut oil are Philippines with 8,662 shipments followed by China with 5,940 and Sri Lanka at the 3rd spot with 5,646 shipments.

Description -This infographic shows the leading coconut producing states in India. Kerala produced highest coconut followed by Tamil Nadu and Karnataka during 2020-21.

Indonesia is the world's leading coconut producer in 2021, with about 17.16 million metric tons of coconuts produced.

Kochi, Kerala: The coconut capital of the world.

Historical Data

In 2021, the top exporters of Coconut Oil were Indonesia ($3.01B), Philippines ($1.55B), Malaysia ($1.54B), Netherlands ($473M), and Thailand ($236M). In 2021, the top importers of Coconut Oil were United States ($1.12B), Netherlands ($1.12B), China ($1.1B), Malaysia ($722M), and Germany ($572M).

Our Pine Island, FL Farm is possibly the largest Coconut farm in the USA and we have pioneered large-scale coconut farming in the USA.

Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros.

Not many commercial coconuts are grown in the United States. Within the U.S. they can be grown in Hawaii, Florida, and some territories such as Puerto Rico, Guam American Samoa, and the U.S. Virgin Islands. However, most of these fruits come from Asia.

Vietnam. This world area of the world is famous for its Green Xiem coconut, which is considered one of a kind due to its high nutrient content and sweetness. It has even been rewarded by the National Office of Vietnam, which recognizes its importance in the economy.

What is the sweetest variety of coconut? ›

Macapuno Coconut produces really dry coconuts with nearly no water inside its nuts. But that feature results in a sweeter and nuttier flesh than many other coconut varieties. The meat of Macapuno Coconut also consists of a translucent, firm but soft characteristic that may remind you of jelly's texture.

Today Kerala produces roughly 45% of India's coconuts, with some 92% of total production lying in the southern Indian states and Kerala's neighbours. The Coconut Development Board which plays an important role in the development of coconut production in India has its headquarters in Kochi, Kerala.

Today, coconut palms grow throughout the tropics in a band around the world 25 degrees north and 25 degrees south of the equator. The tree can be found in Southeast Asia, Indonesia, India, Australia, the Pacific Islands, South America, Africa, the Caribbean, and the southern extremes of North America.

Fruits and Vegetables

Otherwise, the approved items on the short list include coconuts (as long as the husk is removed), peeled garlic cloves and ginger with clean roots.

DAVIDSUN COCONUT PRODUCTS (DCP) is the largest manufacturer and exporter of fine coconut products worldwide.

As of 2022, the leading country in coconut oil consumption was the Philippines. That year, the Philippines consumed about 715 thousand metric tons of coconut oil. The second largest consumer of coconut oil was the EU-27, which consumed just over 600 thousand metric tons.

The largest coconut in the world is found in the beautiful islands of Seychelles of the Indian Ocean. The legendary palm Lodoicea Maldivica also known as double coconut or Coco-De-Mer.

Whipping Cream

If you're OK with dairy, regular whipping cream is an easy coconut cream substitute. Cream will be slightly higher fat so you may like to dilute the cream with water.

You can mix 1 or 2 teaspoons of Coconut Cream Concentrate with water or juice to make a creamy coconut milk drink. It is also an excellent ingredient for cooking and baking. Because of its low moisture content, it can be mixed right in the batter or dough of breads and pastries.

In conclusion, a few viable substitutes for coconut cream can be used in many recipes. What is this? These substitutes include heavy whipping cream, evaporated milk, canned coconut milk, and Greek yogurt. If you need a non-dairy option, almond milk can also work as a substitute.

Is there a difference between coconut cream? ›

Coconut cream is unsweetened and very thick; cream of coconut is very sweet with a syrupier texture. This means that recipes that call for each are optimized for sugar content. The original piña colada recipe calls for cream of coconut, but some pina colada recipes may call for coconut cream and simple syrup.

Coconut cream is the same thing as coconut milk—coconut meat blended with water—but it contains less water. While coconut milk is thin like cow's milk, coconut cream is thick like whipped cream. You can find this fat-rich cream floating on the top of any canned coconut milk, or you can buy it in a dedicated can.

Chilling overnight is key or the coconut cream won't harden and will likely be too soft to whip. Before whipping, chill a large mixing bowl in the freezer for 10 minutes! If your coconut whipped cream is too stiff when whipping, add some of the reserved liquid from the can to help it blend smoother and create more air!

If you find that your coconut whipped cream is not thickening up, you can add some tapioca starch to it. The powdered sugar brand uses tapioca starch so that should help, but a tablespoon at a time will definitely do the trick.

DOES CREAM OF COCONUT NEED TO BE REFRIGERATED? Cream of coconut is shelf-stable when unopened, but it should be stored in the refrigerator after opening. You will need to shake or stir it before using since it usually separates a little bit during refrigeration.

Rich in fats

Coconut milk has a high-fat content which can have an excellent moisturising effect when applied topically to dry skin, and it also acts as a sealant to lock in moisture and hydrate. It's easily absorbed, smoothes skin cells, and the fats help maintain your skin's elasticity.

Skin Benefits of Coconut Cream

Coconut cream also contains antiviral and antibacterial lauric acid, as well as vital amino acids, all of which are beneficial to your skin. There are numerous coconut creams for face benefits when you consider their anti-inflammatory and anti-microbial characteristics.

Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste.

Where to Find Coconut Cream in the Grocery Store. You can find coconut cream at the canned section of the grocery store, usually near the canned fruits and vegetables. If you don't find it there, you might find it in a specialty foods aisle or with the drink mixers, as sometimes, it's included in co*cktail recipes.

It can be used as a substitute for coconut cream in recipes such as creamy pasta dishes, soups and curries and just by simply replacing the coconut cream with the lite evaporated milk you'll find that the kilojoule and fat content of your meal is much lower.

What is a healthy version of coconut cream? ›

Greek Yogurt is a great coconut milk/ coconut cream alternative which also contains probiotics, protein and less calories and saturated fats, offering 21 calories and roughly 1g Protein per Tablespoon. Its thick consistency works well as a replacement.

Heavy cream contributes 3 grams of net carbs (and no fiber) to a diet, fewer than coconut cream at 4.6 grams of net carbs (and 2.2 grams of fiber). One last little bit of information: heavy cream is much richer in a wide assortment of vitamins, especially B vitamins, than coconut cream.

Coconut cream has a short shelf life once opened, so refrigerate and use within 5 days, or freeze for up to 2 months.