Bar waiter/waitress responsibilities
Here are examples of responsibilities from real bar waiter/waitress resumes:
- Set up, work in, and manage the private room events as both bartender and waiter.
- Extend exceptional customer service to bar customers while maintaining hotel standards and Colorado state laws associate with bartending.
- Handle cash money and POS machine.
- Learned and used the cash register point of sale (POS) computer system/handle money.
- Work in the kitchen as a grill cook, utilizing deep fryers and ovens as well.
- Table service, bartending periodically, expediting & running food, at a very fast pace due to the volume.
- Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
- Fill in as dishwasher during vacations and as needed.
- Decorate tables and VIP sections.
- Service of drinks, co*cktails and food in a busy, members only VIP environment.
- Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Bar waiter/waitress skills and personality traits
We calculated that 50% of Bar Waiter/Waitresses are proficient in Food Handling, Customer Service, and Drink Orders. They’re also known for soft skills such as Communication skills, Customer-service skills, and Detail oriented.
We break down the percentage of Bar Waiter/Waitresses that have these skills listed on their resume here:
- Food Handling, 50%
Worked closely with management to ensure proper food handling/labeling.
- Customer Service, 12%
Provided quality customer service while managing numerous tasks simultaneously in a fast paced team environment.
- Drink Orders, 10%
Take food and drink orders, make co*cktails, serve customers
- Exceptional Dining, 3%
Delivered an exceptional dining experience with friendly, fast service.
- Waiter, 2%
Worked in a variety of Hotels and on Nile cruises as a Bar Back and Bar Waiter.
- Food Orders, 2%
Entered food orders into computerized registers and submitted cash and credit card orders.
"food handling," "customer service," and "drink orders" are among the most common skills that bar waiter/waitresses use at work. You can find even more bar waiter/waitress responsibilities below, including:
The three companies that hire the most bar waiter/waitresss are:
- Pride International48 bar waiter/waitresses jobs
- Compass Group USA28 bar waiter/waitresses jobs
- Red Robin26 bar waiter/waitresses jobs
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Bar waiter/waitress vs. Food runner
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.
If we compare the average bar waiter/waitress annual salary with that of a food runner, we find that food runners typically earn a $683 higher salary than bar waiter/waitresses make annually.
While the two careers have a salary gap, they share some of the same responsibilities. Employees in both bar waiter/waitress and food runner positions are skilled in food handling, customer service, and drink orders.
These skill sets are where the common ground ends though. The responsibilities of a bar waiter/waitress are more likely to require skills like "waiter," "non-alcoholic beverages," "upselling," and "micros." On the other hand, a job as a food runner requires skills like "cleanliness," "wine," "culinary," and "excellent guest." As you can see, what employees do in each career varies considerably.
Food runners really shine in the hospitality industry with an average salary of $26,747. Comparatively, bar waiter/waitresses tend to make the most money in the hospitality industry with an average salary of $29,075.
Food runners tend to reach similar levels of education than bar waiter/waitresses. In fact, food runners are 0.8% less likely to graduate with a Master's Degree and 0.3% less likely to have a Doctoral Degree.
Bar waiter/waitress vs. Server
A server/barista is someone who makes and serves beverages and foods, such as coffee, tea, and sandwiches or baked goods. He/She or she should be able to explain menu items to customers to ensure customer satisfaction. Other responsibilities include knowing food and beverage quality controls and updating displays to attract customers. The core skills that a server/barista should possess include excellent listening and communication skills and the ability to cope up with a physically demanding work environment. A candidate with a high school diploma or equivalent could qualify for the position.
A career as a server brings a higher average salary when compared to the average annual salary of a bar waiter/waitress. In fact, servers salary is $5,048 higher than the salary of bar waiter/waitresses per year.
While the salary may differ for these jobs, they share a few skills needed to perform their duties. Based on resume data, both bar waiter/waitresses and servers have skills such as "customer service," "drink orders," and "exceptional dining. "
In addition to the difference in salary, there are some other key differences worth noting. For example, bar waiter/waitress responsibilities are more likely to require skills like "food handling," "waiter," "non-alcoholic beverages," and "serving drinks." Meanwhile, a server has duties that require skills in areas such as "wine," "cleanliness," "cash handling," and "english language." These differences highlight just how different the day-to-day in each role looks.
Servers earn a higher average salary than bar waiter/waitresses. But servers earn the highest pay in the hospitality industry, with an average salary of $28,027. Additionally, bar waiter/waitresses earn the highest salaries in the hospitality with average pay of $29,075 annually.
In general, servers achieve similar levels of education than bar waiter/waitresses. They're 0.1% less likely to obtain a Master's Degree while being 0.3% less likely to earn a Doctoral Degree.
Bar waiter/waitress vs. Server/barista
On average scale, server/baristas bring in higher salaries than bar waiter/waitresses. In fact, they earn a $5,896 higher salary per year.
By looking over several bar waiter/waitresses and server/baristas resumes, we found that both roles require similar skills in their day-to-day duties, such as "customer service," "drink orders," and "food orders." But beyond that, the careers look very different.
The required skills of the two careers differ considerably. For example, bar waiter/waitresses are more likely to have skills like "food handling," "exceptional dining," "waiter," and "non-alcoholic beverages." But a server/barista is more likely to have skills like "cleanliness," "wine," "multitasking," and "presentation standards."
When it comes to education, server/baristas tend to earn similar degree levels compared to bar waiter/waitresses. In fact, they're 0.3% less likely to earn a Master's Degree, and 0.3% less likely to graduate with a Doctoral Degree.
Bar waiter/waitress vs. Customer service and serving
Customer service and servings tend to earn a higher pay than bar waiter/waitresses by an average of $7,056 per year.
While their salaries may vary, bar waiter/waitresses and customer service and servings both use similar skills to perform their duties. Resumes from both professions include skills like "customer service," "drink orders," and "food orders. "
Even though a few skill sets overlap between bar waiter/waitresses and customer service and servings, there are some differences that are important to note. For one, a bar waiter/waitress might have more use for skills like "food handling," "exceptional dining," "waiter," and "non-alcoholic beverages." Meanwhile, some responsibilities of customer service and servings require skills like "strong customer service," "alcoholic beverages," "quality customer service," and "professional attitude. "
Customer service and servings reach similar levels of education compared to bar waiter/waitresses, in general. The difference is that they're 0.7% more likely to earn a Master's Degree, and 0.4% less likely to graduate with a Doctoral Degree.
Types of bar waiter/waitress
Server
Average Salary: $29,901
Bachelor's Degree
Available Jobs: 663,338
How To Become a Server
Waitress
Average Salary: $24,770
High School Diploma
Available Jobs: 276,464
How To Become a Waitress
Server And Hostess
Average Salary: $28,020
High School Diploma
Available Jobs: 148,011
How To Become a Server And Hostess
1-2 years
Bartender Server
Average Salary: $32,591
Bachelor's Degree
Available Jobs: 134,880
How To Become a Bartender Server
Banquet Server
Average Salary: $29,017
Bachelor's Degree
Available Jobs: 42,125
Food Server
Average Salary: $25,209
High School Diploma
Available Jobs: 33,209
How To Become a Food Server
What Similar Roles Do
- What a Banquet Server Does
- What a Bartender Server Does
- What a Caterer/Server Does
- What a co*cktail Server Does
- What a Food And Beverage Server Does
- What a Food Runner Does
- What a Food Server Does
- What a Restaurant Server Does
- What a Server Does
- What a Server And Hostess Does
- What a Snack Bar Attendant Does
- What a Waitress Does
- What a Waitstaff Does
Related Job Descriptions
- Banquet Server Job Description
- Bar Manager/Bartender Job Description
- Bartender Server Job Description
- Beverage Server Job Description
- Caterer/Server Job Description
- co*cktail Server Job Description
- Customer Service And Serving Job Description
- Fine Dining Server Job Description
- Food And Beverage Server Job Description
- Food Runner Job Description
- Food Server Job Description
- Restaurant Server Job Description
- Server Job Description
- Server And Hostess Job Description
- Server/Barista Job Description
Bar Waiter/Waitress Related Jobs
What Similar Roles Do
- What a Banquet Server Does
- What a Bartender Server Does
- What a Caterer/Server Does
- What a co*cktail Server Does
- What a Food And Beverage Server Does
- What a Food Runner Does
- What a Food Server Does
- What a Restaurant Server Does
- What a Server Does
- What a Server And Hostess Does
- What a Snack Bar Attendant Does
- What a Waitress Does
- What a Waitstaff Does
From the vast responsibilities and skill sets outlined for bar waiter/waitress roles, it's clear these professionals wear multiple hats in a fast-paced environment. Let's break down the key concepts mentioned in the article:
Responsibilities:
- Event Management: Organizing and overseeing private room events, working as both bartender and waiter.
- Customer Service: Providing exceptional service to bar customers while adhering to standards and state laws.
- Cash Handling: Managing cash, operating POS machines, and using cash registers.
- Kitchen Work: Assisting in the kitchen, especially as a grill cook, using various kitchen equipment.
- Table Service: Serving customers, expediting food, running orders quickly due to high volume.
- Relationship Building: Developing connections with regular patrons, understanding their preferences and needs.
- Miscellaneous Tasks: Dishwashing, table decoration, VIP section service.
Skills and Traits:
- Food Handling: Ensuring proper food handling and labeling.
- Customer Service: Frontline role necessitating quality service.
- Drink Orders: Taking and serving food and drink orders.
- Exceptional Dining: Delivering high-quality dining experiences.
- Waiter Skills: Working in various hospitality settings as a bar back and waiter.
- Physical Strength: Ability to lift trays and handle physically demanding tasks.
Comparisons:
-
Bar Waiter/Waitress vs. Food Runner:
- While both roles require food handling and customer service skills, food runners focus more on maintaining cleanliness, accurate orders, and customer satisfaction. There's a salary gap, with bar waiter/waitresses earning slightly less.
-
Bar Waiter/Waitress vs. Server:
- Servers tend to earn more and may focus on skills like wine knowledge, cleanliness, and cash handling, while bar waiter/waitresses handle non-alcoholic beverages and food handling.
-
Bar Waiter/Waitress vs. Server/Barista:
- Server/baristas earn higher salaries and emphasize cleanliness, multitasking, and presentation standards, while bar waiter/waitresses focus on food handling and waiter skills.
-
Bar Waiter/Waitress vs. Customer Service and Serving:
- The latter tends to earn more and might emphasize strong customer service, alcoholic beverages, and professional attitude, while bar waiter/waitresses focus more on food handling and exceptional dining.
Job Types and Education:
There are variations in job titles like Server, Waitress, Server and Hostess, Bartender Server, Banquet Server, Food Server, each with different average salaries and education requirements, ranging from a high school diploma to a bachelor's degree.
Related Job Roles:
Various related roles exist, such as Banquet Server, Bartender, Beverage Server, Caterer/Server, co*cktail Server, Food Runner, Restaurant Server, among others, each with its unique responsibilities and required skills.
This breakdown showcases the diverse skill sets and responsibilities of bar waiter/waitress roles in comparison to related positions within the hospitality industry.