Translation of Barfi in English (2024)

FAQs

What does barfi mean in English? ›

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow.

Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee.

This sweetmeat is believed to have originated in the state of Rajasthan, and it has been enjoyed by Indians for centuries. The word "barfi" is derived from the Persian word "barf," which means snow. This is fitting, as barfi is often made with milk and condensed milk, which gives it a white appearance.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

Barfi (also spelled as burfi, barfee and borfi) is a dense, fudge-like, perfectly crumbly, melt in your mouth, milk-based Indian sweet (mithai), usually made with milk powder and sugar. The word barfi originates from the Persian word barf, which means snow.

In their forthcoming film, "Barfi", actors Ranbir Kapoor and Priyanka Chopra play deaf and mute and autistic characters respectively, but they insist that the film is not about disability.

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

City of Varanasi – The Birthplace of Tricolor Barfi

Varanasi, located in the state of Uttar Pradesh, holds the distinction of being the birthplace of Tricolor Barfi. This ancient city, steeped in history and culture, is renowned for its rich culinary heritage.

Peda is made with the same base as burfi, but with cardamom and saffron.

_Barfi_**: As mentioned earlier, Barfi is one of India's oldest sweets. Its name is derived from the Persian word "barf," meaning snow, due to its smooth, white appearance. It's made from condensed milk and sugar, often flavored with cardamom, pistachios, or saffron.

Who found barfi? ›

Of course, rice cooked in milk and sugar — payasa or kheer has never lost its popularity.” However, the modern-day barfi was serendipitous, when a wrestler from Punjab, Harbans Vig, decided to experiment with ingredients and created a tasty snack.

3. Difference between kaju katli and kaju barfi. Katli means slice so kaju katli and kaju barfi are kind of same. But traditionally barfi is made by soaking the nuts grinding it and adding the paste to sugar syrup in single thread consistency but kaju katli may be a shortcut to the traditional method.

Its main ingredient, coconut, is rich in dietary fibre, manganese, copper, iron, and healthy fats. Some health benefits of eating coconut barfi include: It may help treat anaemia: Coconut is rich in iron, which plays an important role in the production of haemoglobin.

Mawa also known as khoya or koa are milk solids made by simmering milk until all of the liquid evaporates. Traditionally made mawa takes a lot of time so my recipe will help you make an instant version which you can use in a lot of Indian sweets.

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).

Source: The Oxford Companion to Sugar and Sweets. Author(s): Chitrita BanerjiChitrita Banerji. meaning a “sweet,” derives from the Sanskrit mishta (sweet) and is a word universally understood in India, despite the country's huge variety of languages and dialects.

Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.