TOP 8 Items in Every Italian's Fridge/Freezer🍝 🇮🇹 | Hardcore Italians (2024)

FAQs

What do Italians keep in their fridge? ›

​Fresh vegetables are essential in an Italian kitchen. Broccoli, broccoli rabe, cabbages, green beans, celery, carrots, and Swiss chard are only a few of the vegetables found in the Italian and Italian-American refrigerator.

Many classic Italian-American dishes, like chicken Parmesan, don't exist as-is in Italy. Other examples include spaghetti and meatballs, fettuccine Alfredo, and Italian rainbow cookies.

The wide refrigerator compartment on top helps keep fresh items at eye level, with frozen food stored below in a pull-out drawer. French door models tend to offer some of the largest refrigerator capacities in the industry, allowing you to keep more fresh ingredients on hand for your next masterpiece.

The home appliance market in Italy is a prosperous one. From cooking plates and ovens to refrigerators and food mixers, Italians want their kitchen to be well equipped, making the production value and the market size of household appliances grow.

A few curiosities about Italian eggs

Italian eggs are gently wiped clean from debris before they're packaged and ready for sale, but never washed. Because they have this protective outer layer they don't need to be refrigerated and can stay at room temperature for a week or two without any deleterious effect.

So, if you're not asked to, don't ever take your shoes off. Don't wander around alone: Moving freely around someone else's home is considered rude and inappropriate. Accept something they offer: Leaving a house without having a coffee, a piece of cake, or even just a glass of water might disappoint your host.

Testaroli is an ancient pasta that originated from the Etruscan civilization, a civilization of ancient Italy. The book Rustico: Regional Italian Country Cooking states that testaroli is "a direct descendant of the porridges of the Neolithic age that were poured over hot stones to cook".

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

Built-in refrigerators are built to last, with an average lifespan of about 20-25 years, all thanks to their durable materials and quality construction. Of course, these are typically considered luxury refrigerators, so while you get the best bang for your buck in terms of longevity, the up-front price is the cost.

The bottom shelf of the fridge is the coldest part of your fridge, so should be used to store raw meat, poultry and fish in sealed containers.

What is the most reliable refrigerator brand? ›

Which refrigerator brand is most reliable? All three of the appliance experts we spoke to for this roundup said Whirlpool and LG were the most reliable refrigerator brands due to their durability, reliability and ease of repairs. Samsung and GE were also mentioned by our experts as high-quality fridges.

You won't get ice unless you ask for it

Ice doesn't seem to be very important in Italy — it usually isn't added to your drinks automatically, even if you get a soda, and if you want it, you usually need to ask for it. Some places don't even seem to know what to do with it.

Italy is a highly populated country with much less space available, so apartments are located in buildings with minimal land and the majority of people do not live in stand-alone houses.

Check-in hotel hours in Italy.

Check-in at any hotel time is usually 14:00 (2:00 p.m.) while check-out at hotels in Italy is anytime up to midday (12:00).

While it may seem like a harmless pairing, Italians tend to use them separately in their dishes. Garlic is used to add a pungent flavour to dishes, while onions add a sweet and slightly savoury flavour. Mixing the two can result in an overpowering and unbalanced taste that can ruin your dish.

From artichokes to peppers to onions to cauliflower to carrots, there is a long tradition of preserving vegetables in oil and herbs. The various preserved vegetables are known as giardiniera. The vegetables are prepared – peeled and chopped up – while onions soak in water.