According to a study, coffee is the second most consumed beverage in Mexico, only behind water.
“Usage and attitudes coffeee and soft drinks study”, is the name of this research carried out in Mexico by Kantar Insights Mexico from 2019 to 2020 for Nestlé.
The study revealed that Mexicans drink about 89 million cups of coffee daily throughout the country.
Perhaps this information is not surprising for coffee lovers, because the reality is that this drink has become an essential part of the daily routine of millions of people.
For many, coffee is considered the drink that moves the world and because of its versatility it can be enjoyed in various ways, so everyone can find a style to satisfy their craving.
Do you know how coffee is drunk in the different regions of the country? Here we tell you what this investigation revealed.
In the north, Mexicans like coffee with milk
In the north of the country, 57% of the cups that are prepared are soluble coffee.
Of these, 72% are prepared with milk, which is the highest proportion in the entire country. 80% of people like to sweeten their coffee, either with regular sugar, a substitute, or stevia.
In the Pacific they prefer it sweet
Mexicans living in the Pacific like to sweeten their coffee more than the national average, which is why we found that 83% of the population drinks coffee with some sweetener.
They also prefer soluble coffee in greater proportion than the rest of the country.
63% of the cups are American coffee with milk.
Bread, a sweet companion in the center of the country
The custom of those who live in the center of the country is to accompany coffee with sweet bread.
Here the favorite is the American, which is drunk by 79%.
A curious fact is that in this region people add less milk to their cups, only 45% do so.
Varied taste in the Valley of Mexico
If we were to focus specifically on the Metropolitan Area and the Valley of Mexico, we could see that there is a more varied taste for drinking coffee.
Of all the Mexican territory, it is where more cappuccinos and lattes are taken.
However, 70% of the time American coffee is drunk. Likewise, it is the place that most whitens its coffee with vegetable milk and 42% of people use powdered creamers.
Opinions divided in the Bajío
The inhabitants of this region mainly like American coffee.
Half of them add milk, the rest prefer it black.
In addition, it is the area of the country where a greater proportion of espresso is consumed.
Black coffee in the south
In the south it is where they use milk in coffee the least, since 57% of people drink black American coffee.
What yes, is that it is the area that they like the most to sweeten it with regular sugar.
Another peculiarity is that in this area they prefer decaffeinated coffee and cold coffee to a greater extent than in the rest of the country.
Other data on coffee consumption in Mexicans
Without a doubt, coffee is such a versatile drink that it can be enjoyed at any time of the day, although Mexicans prefer it for breakfast.
This study also revealed that those who consume the most coffee are Mexicans between 26 and 35 years old.
56 percent of them drink instant coffee and their favorite is American coffee.
Every year, 32.5 billion cups of coffee are drunk in Mexico.
Finally, half of the Mexicans surveyed like to whiten their coffee with a certain amount of milk or powdered cream.
FAQs
Mexicans living in the Pacific like to sweeten their coffee more than the national average, which is why we found that 83% of the population drinks coffee with some sweetener. They also prefer soluble coffee in greater proportion than the rest of the country. 63% of the cups are American coffee with milk.
How do Mexicans drink their coffee? ›
In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.
What type of coffee is popular in Mexico? ›
Menus often mix European style drinks such as Cappuccinos, with popular Mexican classics like Lechero, a milky coffee similar to a Latte, or Café de Olla, coffee brewed with cinnamon that can be enjoyed bitter or sweetened with raw cane sugar known as piloncillo.
Why is Mexican coffee so good? ›
But did you know that Mexico also cultivates coffee beans of the highest quality? Mexico's immense biodiversity and ecosystems allow for thousands of crops to be grown and harvested with the highest quality and taste, and this includes coffee.
How much coffee does Mexico consume? ›
In the marketing year 2023/24, soluble coffee consumption in Mexico accounts for around 1.74 million or 60 percent of all coffee consumption, and ground coffee accounts for around 1.16 million or 40 percent. That same year, Mexico's total domestic coffee consumption is expected to reach 2.9 million 60-kg bags.
Is coffee OK in Mexico? ›
Drink safe drinks
Pasteurized, fermented or carbonated. All three processes kill bacteria, or inhibit its growth. Coffee, hot tea, canned soda and juice, beer, wine and alcohol are all a safe bet.
Do Mexicans prefer tea or coffee? ›
As a general rule, Mexicans drink coffee a lot more often than tea, and have our own traditional ways to prepare it that are fairly unique (though not mandatory, of course).
What is coffee called in Mexico? ›
If you've studied the colors in Spanish, then you already know how to say coffee in Spanish: café. Yep, just like the color brown, coffee in Spanish is just café.
Are Mexican coffee beans any good? ›
Mexican coffee beans are known for having light body and acidity, often with a nutty flavour and even chocolaty overtones. Our single origin, MEXICAN SPECIAL is no exemption. The MEXICAN SPECIAL from GROSCHE is a Fairtrade Certified and organic coffee.
Why do Mexicans love instant coffee? ›
In coffee-dominant Mexico, instant coffee is positioned as a “utilitarian beverage,” marketed as a cheaper and more convenient drink than fresh coffee. In fact, instant coffee isn't going anywhere anytime soon.
1. Finland — 12 kg/26 lbs — Finland is the world's biggest consumer of coffee on a per-person basis. The average Finn drinks nearly four cups a day.
Is it good to put cinnamon in coffee? ›
Add Some Cinnamon to Your Coffee
It's surprisingly good. To lower the risk of potential adverse effects, opt for Ceylon cinnamon instead of the more common Cassia cinnamon, if possible. Spice your coffee with a dash of cinnamon. Not only does it taste good, it might also improve your health.
Is coffee a big thing in Mexico? ›
The nation has a robust coffee culture, and there is an increasing domestic and global market for coffee. Mexico has a strong foundation in sustainable coffee production and is well-positioned to take the lead in the world coffee market.
What coffee is drunk in Mexico? ›
Café de olla is a traditional method of preparation that varies in its exact recipe, but consists of ground coffee and spices (usually cinnamon and piloncillo, but sometimes also orange peel, anise, cloves and even chocolate) brewed together in a clay pot.
Is coffee native to Mexico? ›
Coffee first found its way into Mexico in the late 1700s, when it was cultivated on farms owned by Europeans with predominantly indigenous Mexican labourers.
How do the Spanish drink coffee? ›
Most Spaniards start their day drinking a café con leche. This is a 1:1 ratio coffee with heated milk, but in reality a little more milk is used, like in a latte. Similarly to the Italians, at home the most common way to make coffee is with a moka pot and then add hot milk.
Do Mexicans drink instant coffee? ›
Other data on coffee consumption in Mexicans
56 percent of them drink instant coffee and their favorite is American coffee. Every year, 32.5 billion cups of coffee are drunk in Mexico. Finally, half of the Mexicans surveyed like to whiten their coffee with a certain amount of milk or powdered cream.
How is coffee traditionally drank? ›
It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.
Is it safe to make coffee with tap water in Mexico? ›
Can you drink the water in Mexico City if it's been boiled? Yes, and it's perfectly fine to use to make coffee. Of course, it might taste a little strange, but to be honest, if you like your coffee strong as an ox, you probably won't notice either way!
