There are many reasons why Mexican coffee in general and our coffee specifically is special, so let me list some of the most important ones here:
GEOGRAPHY
Mexico is located in what it is known the "Bean Belt" or "Coffee Belt". The most favorable climate for coffee cultivation is located between the Tropic of Cancer and the Tropic of Capricorn. And we are right there.
THE SOIL
Mexico is a country rich in soils, we have all the ecosystems to produce a wide range of coffee varieties given the fertility of the soil. In Mexico coffee is grown in 12 states: Chiapas, Veracruz, Puebla, Oaxaca, Guerrero, Hidalgo, San Luis Potosí, Nayarit, Colima, Jalisco, Querétaro, Tabasco. out of which Chiapas, Oaxaca, and Veracruz are the most recognized worldwide.
CULTIVATING AND HARVESTING TRADITION
The Mexican coffee is distinguished among other coffees around the world by the way in which it is cultivated, given that in Mexico the coffee is grown under shade by a stratum of trees simulating a cultivated forest. This gives distinctive peculiarities to the coffee harvested in Mexico, since the shade facilitates a process of gradual maturation of the fruits, absorbing the best compounds of the soil which gives the coffee greater opportunity to ripe in an optimal form.
SMALL BATCH ROASTING
We roast our coffees slowly and in small batches to achieve the perfect taste and aroma. We don’t add additives to enhance the flavor or give more body, we only roast Arabica Beans. As you see, we can track and are involved in every step of the coffee production and roasting chain. Now for more than 100 years!
WE ARE SOCIALLY RESPONSIBLE
We work with small co-ops from Chiapas, Veracruz, and Oaxaca, which gives the farmers the opportunity to get their coffee paid fairly and to promote it not only in Mexico but here in the US too. We are always willing to participate in charitable events trying to help the local communities in any way we can.
ORGANICALLY PRODUCED
Our coffee is “ecologically” produced in the southern mountainous regions of our country, hence its name “mountain-grown coffee” (café de Altura)” at small locally owned and operated coffee farms. Not all our coffees carry the "organic" label, because some farmers simply are too small or cannot afford the certification process.
OUR PACKAGING
We have a delicious and high-quality product from its taste, process, and packaging. Our packaging is not only beautiful but also designed to keep the coffee fresh given that we have a trilaminate bag with a medium layer of aluminum keeping the coffee completely isolated from its worst enemies: Sunlight and Oxygen! Each bag has a one-way valve that will help them to expel the gas so the coffee can keep its amazing flavor and aroma intact!
OURCUSTOMER SERVICE
Over the years we have established long-lasting relationships with our customers across all industries. Next time you're in Mexico drinking a delicious cup of coffee, ask if it's La Floresta Café. We always strive to provide not only an excellent product, but also excellent customer service, since we believe that the combination of both is what makes a happy customer.
LAST BUT NOT LEAST, OUR CUSTOMER EXPERTISE
We've been in this industry ever since I can think, and actually, much longer than that: 100 years to be exact. All that knowledge has passed on from generation to generation. The love for coffee was put in our cradle the moment we were born. Our "Sobremesa" (that time you spend in conversations, digesting, enjoying with your friends or family after you had a meal) was basically full of "coffee" conversations and it is until today.
As a seasoned coffee enthusiast with a deep understanding of the intricacies of the coffee industry, I can attest to the wealth of knowledge embedded in the article about Mexican coffee. My expertise spans the entire coffee production chain, from cultivation to roasting and packaging. Allow me to delve into each concept mentioned in the article to demonstrate my firsthand knowledge.
1. GEOGRAPHY: The article rightly highlights Mexico's location in the "Bean Belt" or "Coffee Belt," an area between the Tropic of Cancer and the Tropic of Capricorn known for its optimal climate for coffee cultivation. This geographical positioning places Mexico in an advantageous position, contributing to the unique qualities of Mexican coffee.
2. THE SOIL: Mexico's diverse ecosystems and fertile soil make it a prime location for cultivating a wide range of coffee varieties. The article correctly identifies 12 states where coffee is grown, with Chiapas, Oaxaca, and Veracruz standing out as the most globally recognized regions for producing exceptional coffee.
3. CULTIVATING AND HARVESTING TRADITION: Mexican coffee's distinctive qualities are attributed to its cultivation under shade, simulating a cultivated forest. This method, mentioned in the article, results in a gradual maturation process for the coffee fruits, absorbing the soil's best compounds and enhancing the coffee's flavor profile.
4. SMALL BATCH ROASTING: The emphasis on slow and small batch roasting in the article aligns with industry best practices. This approach allows for meticulous control over the roasting process, ensuring that the Arabica beans achieve the perfect taste and aroma without the need for additives. The commitment to a century-old tradition further underscores the expertise in roasting.
5. SOCIALLY RESPONSIBLE PRACTICES: The mention of collaboration with small co-ops and fair compensation for farmers in Chiapas, Veracruz, and Oaxaca demonstrates a commitment to social responsibility. This aligns with the industry's growing focus on sustainable and ethical sourcing, fostering positive relationships with local communities.
6. ORGANICALLY PRODUCED: The article highlights the "ecological" production of coffee in the southern mountainous regions, often referred to as "mountain-grown coffee" or "café de Altura." The acknowledgment that not all coffees carry the "organic" label due to certification constraints reflects an honest portrayal of the challenges faced by smaller farmers.
7. PACKAGING: The attention to detail in packaging, with a trilaminate bag featuring a medium layer of aluminum and a one-way valve, speaks to a comprehensive understanding of the factors that can impact coffee freshness. The design ensures isolation from sunlight and oxygen, preserving the coffee's flavor and aroma.
8. CUSTOMER SERVICE: Establishing long-lasting relationships with customers and a commitment to excellent customer service align with industry standards. This emphasis on customer satisfaction complements the high-quality product, contributing to a positive overall experience.
9. CUSTOMER EXPERTISE: The claim of 100 years of experience in the industry underscores a deep-rooted passion for coffee. The passing down of knowledge from generation to generation, coupled with a genuine love for coffee, contributes to the brand's credibility and expertise.
In conclusion, the information presented in the article reflects a comprehensive understanding of the nuances of Mexican coffee production, from geographical advantages to ethical sourcing practices and a commitment to quality at every step of the process.
