These are the Best Cheeses for Your Charcuterie Board (2024)

The best cheeses for your charcuterie board

Every charcuterie board wants to be the life of the party. It wants to be the magnet that draws people together and the thing that, weeks later, guests can't stop talking about: "Remember that incredible charcuterie board…?"

You can help a charcuterie board achieve its dream by simply choosing great cheese. Cheese, after all, is the star of every charcuterie board, the thing that unlocks the door to a world of extraordinary flavor. When you choose the best cheeses for your charcuterie board, you'll give your guests an amazing taste and texture experience – and help your charcuterie board live its best life.

Here in Wisconsin, it's easy to choose the best cheeses for a charcuterie board because Wisconsin cheesemakers simply make the tastiest, highest-quality cheese in the universe. We'd like to introduce you to a few of these beauties – just take a spin through our website. Or read on for our recommendations for the best cheeses to help charcuterie boards everywhere reach for the stars.

Here are the best cheeses for your charcuterie board

An amazing charcuterie board offers guests a wide range of tastes and texture combinations. For cheese, that means choosing 4 to 6 varieties that offer a nice variety for the palate.

Here's some of the best cheese for charcuterie boards:

  • Hard cheese: chunks of parmesan, aged gouda, asiago
  • Firm cheese: gruyere, comte, manchego, colby, cheddar
  • Semi-soft cheese: havarti, butterkäse, muenster
  • Soft cheese: burrata, mascarpone, stracchino
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack
  • Crumbly cheese: feta, goat cheese

For quantities, you'll want to buy about 2 ounces of cheese per person, or 5 ounces per person if the charcuterie cheese board is meant to be the entire meal. Be sure to use knives for each cheese that must be cut to avoid mingling the flavors. And because the flavors of cheese are best appreciated at room temperature, take the cheese from the refrigerator at least 30 minutes before serving.

FAQs: What are the best cheeses for a charcuterie board?

What are the best cheeses for a charcuterie board?

There are no requirements for a meat and cheese board – that's part of the fun and the art of creating a beautiful charcuterie arrangement. When it comes to selecting the best cheeses for your charcuterie board, pick cheeses that you love and that offer a range of flavors and textures. Typically this will include soft and semi-soft cheeses as well as semi-firm and hard cheeses, along with a sample of blue cheese and perhaps some specialty cheeses like herbed havarti or smoked gouda.

What's the best way to arrange a cheese and charcuterie board?

To create a visually appealing spread, start with an item in the middle that has some height. For example, you might fill a large wineglass with grapes or a ceramic bowl with breadsticks. Next, add your cheeses and small dishes of spreads, vegetables, and nuts to the board, spreading them out evenly around the centerpiece. Place the charcuterie meat in slices, loose bunches, or layers in and around the cheese. Then fill in all the empty spaces with small snacks like almonds, sliced fruit, pickles, crackers, and bread.

It's no surprise: Wisconsin cheese is best for charcuterie boards

Everybody knows Wisconsin makes cheese. But most folks are surprised to learn just how good Wisconsin cheese can be. For example, did you know that we've won more awards for our cheese than any other state or country in the world? Or that we produce more than 600 varieties and styles of cheese – more than any other place on the planet? Nearly half the nation's specialty artisan cheese is made right here in Wisconsin, and we're home to one of only two master cheesemaker programs in the world.

So, next time you're shopping for the best cheeses for charcuterie boards or cheese trays, do yourself a favor and make sure you're bringing home Wisconsin cheese. Then be sure to enjoy the look of surprise and amazement every time a guest takes a bite of one of Wisconsin's finest.

Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?

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These are the Best Cheeses for Your Charcuterie Board (2024)

FAQs

These are the Best Cheeses for Your Charcuterie Board? ›

Soft cheeses like Brie and Camembert, hard cheeses like cheddar and gouda, and more adventurous options like blue cheese and goat cheese offer a range of textures and flavors.

What are the best 3 cheeses for a charcuterie board? ›

Soft cheeses like Brie and Camembert, hard cheeses like cheddar and gouda, and more adventurous options like blue cheese and goat cheese offer a range of textures and flavors.

What are the best 4 cheeses for a cheese plate? ›

A few of our favorite cheeses:
  • Soft: brie, camembert, chèvre—anything you can spread works great for this category.
  • Semi-soft: Fontina, muenster or Gouda.
  • Semi-firm: Manchego, Gruyère or Comté.
  • Firm: An aged cheddar or white cheddar is delicious, even a really high-quality Parmigiano-Reggiano can be lovely.

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

How many cheeses should be on a charcuterie board? ›

As with everything else, we're shooting for variety in flavor and texture so aim to include at least three types of cheese. To please palates of all kinds, you can start with a milder choice like our mozzarella or provolone.

What are the 5 best cheeses? ›

The very best kinds of cheese:
  • Mozzarella.
  • Parmigiano Reggiano.
  • Sharp Cheddar.
  • Brie.
  • Swiss cheese.
Jan 19, 2019

How many cheeses should be on a cheese platter? ›

A good rule of thumb is 1 ounce of each cheese for every guest and about five types of cheese. For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people.

What are 3 of the top 5 best selling cheeses? ›

Data from a YouGov poll of over 8,000 US adults finds that America's favorite cheese is a classic: cheddar. About one in five (19%) say this is their top pick, while 13% say their favorite is American cheese. In third place is mozzarella, with 9%, followed by Swiss (8%).

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

What bread is best for charcuterie board? ›

Breads and crackers for charcuterie boards

To get the yummy ingredients from the table to the tummy, you'll want to add some carriers: Two breads: Bread options include French sourdough, asiago ciabatta or raisin-pecan rye for a sweeter option.

What is the best meat for a charcuterie board? ›

There are endless options for what to include on a charcuterie board. Here are a few ideas to get you started: Cured meats: Prosciutto, genoa salami, chorizo, sopressata, ham, and cured sausages are all classic choices for a charcuterie board.

What not to put on a cheese board? ›

What should you not put on a charcuterie board? You'll want to avoid overly juicy fruits whose juices will run across the board and turn your crackers and bread soggy. Skip fruits like watermelon, pineapple, and tomatoes and stick with grapes, berries, and apples or dried fruits.

How unhealthy are charcuterie boards? ›

Any classic charcuterie board recipe is typically filled with a plethora of delicious but highly processed meats and cheeses that can run on the unhealthy side. For instance, cured meats and sausage-style meats include additives for preservation, which increase the risk of disease.

What does every charcuterie board need? ›

Here are the five key elements to a perfect charcuterie board:
  • Cheese. ~ You have limitless options in this category so you can not go wrong. ...
  • Sweet. ~ Cheese can pair well with sweet components like honey, fig jam, and/or a chutney. ...
  • Savory. ~ You need to have one or two savory elements to pair up to the meats. ...
  • Meat ~ ...
  • Bread.

What 3 cheeses are in 3 cheese blend? ›

Ingredients. Romano Cheese (Pasteurized Cows' Milk, Culture, Salt and Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cows' Milk, Culture, Salt and Enzymes), and Asiago Cheese (Cows' Milk, Culture, Salt and Enzymes), Starch and Powdered Cellulose to Prevent Caking. Contains Milk.

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

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