The Utensil Wars: Spoons vs. Forks (2024)

*shocking* *surprise ending* *life-changing*

The Utensil Wars: Spoons vs. Forks (1)

Cheyenne Halverson

The two utensils on the podium having placed in the utensil Olympics. They had to go through a lot to get here, but in the end, it’s all worth it

Cheyenne Halverson
December 8, 2019

When you sit down to eat, you have either a spoon or fork to the side of your plate to eat with. Now, you might wonder which of these is superior. You might believe that the fork is far better; with four prongs, it seems far more complex than the simple spoon. You also might prefer the spoon because it can hold liquids. It would be absurd to eat soup with a fork because, as we all know, forks don’t hold liquids very well, but isn’t it easier to have one utensil to rule them all?

I’ve always had a passion for silverware, but I’ve never truly had a preference between the fork and the spoon, so to finally establish my favorite utensil, I decided to create this unbiased evaluation.

I measured the different qualities of each utensil to inform you which is truly superior. They are ranked on a 1-10 scale in six different categories, and in the end, the average of all of the categories determines which utensil scores higher, and is, therefore, the winner.

Musicality

When you sit on the kitchen floor, making music with pots, pans, and anything else you can find, are you more likely to reach for a spoon or a fork to use as a makeshift drumstick? The spoon is certainly the most musical of the utensils; when you hit a surface with a fork, you produce a thin, almost painful sound, but with a spoon, you create a rich sound that has layers. The fork simply does not have the roundness and smooth edges that make the spoon perfect for any and all musical endeavors.

Forks – 3.87

Spoons – 9.16

Flipping Distance

This is a very important category because being aerodynamic is a very useful quality for a utensil. In this experiment, I measured how far the spoon and the fork went after being flipped off of a table, and I was amazed by the results. After much tedious measuring, I concluded that forks go much farther and are far superior to spoons in this field. The average distance of the fork was 152.1 inches, whereas the average distance of the spoon was only 115.1 inches. So next time you need to fling a utensil at your cousin, I would suggest reaching for the fork instead of the spoon.

Forks – 9.126

Spoons – 6.906

Breakability

(No utensils were harmed in the making of this article)

Although all utensils are made to withstand the test of time and brute force, they are not always immune to the harsh realities of the modern world. Both spoons and forks have a similar structure, but spoons are slightly more durable because instead of small, breakable prongs, they have a smooth and round shape.

Forks – 7.25

Spoons – 8.73

Movies

There are many movies named after forks: American Fork, Back Fork, and The Fork in the Road, to name a couple. Not to mention the dinglehopper’s – I mean fork’s – starring appearance in The Little Mermaid. There are also quite a few movies named after spoons, including Silver Spoon and Spoon vs. Spoon. Many films about healthy eating are named after forks instead of spoons, so it seems clear that forks have a monopoly over movie titles.

Forks – 8.23

Spoons – 4.75

Egg Carrying

Another important function of a utensil is its ability to work with food, and a reliable way of measuring this is by testing how well it can carry an egg. After many trials, I found that the spoon has a much better shape for holding eggs. The fork struggled to hold the egg because of its flat surfaces, so it took more balance and concentration to keep the egg steady. Therefore, in an egg carrying contest, a spoon will give you the upper hand over a fork.

Forks – 2.95

Spoons – 7.52

Pets Opinion

According to my studies, two out of two pets prefer forks over spoons. From this, one can conclude that forks are the preferred utensil of animals.

Forks – 7.74

Spoons – 4.21

Popular Opinion

Many believe that forks are better than spoons because forks are quite versatile, whereas a spoon’s only advantage is that it can hold liquid. As The Spoon Song puts it, Spoons are simply “a bowl on a stick,” but forks can do so much more than that. Forks are perfect for all foods, and if you can’t eat it with a fork, you can probably just drink it.

Forks – 9.26

Spoons – 3.58

Final results

Forks – 8.071

Spoons – 7.476

As we can see by the total scores, forks and spoons, despite their differences, are quite similar and are almost equal. In reality, the fork and spoon are like the yin and yang of utensils; you can’t really have one without the other. But if you want the worst of both worlds in one utensil, you can always use a spork.

The Utensil Wars: Spoons vs. Forks (2024)

FAQs

Which is better forks or spoons? ›

When it comes to choosing between a fork and a spoon, understanding the nature of the cuisine is crucial. Foods that require precision and a firm grip, such as steaks or salads, call for the use of forks. Conversely, dishes with liquids or softer consistencies, like soups or stews, are best enjoyed with spoons.

Which utensil came first the fork or the spoon? ›

Since they were first used, utensils have evolved a great deal. The spoon came first, then the knife and the fork as we know it today, existed mainly for spearing things It wasn't widely used as an eating utensil until the 16th century, partly thanks to the devil.

Why do Americans use forks instead of spoons? ›

A number of traditional American meals use whole cuts of meat and potatoes, rather than it being cut into chunks or bite-sized pieces. As a result, the tendency of dining etiquette leans more toward the fork being preferred over the spoon.

When did Europeans adopt forks and spoons? ›

The fork was introduced to Europe in the 10th century by Theophanu Byzantine wife of Emperor Otto the 2nd. It made its way to Italy by the 11th century and had become popular amongst merchants by the 14th.

Why do chefs prefer wooden spoons? ›

Wooden utensils have natural qualities that mean they handle heat better, do not become too hot in use and have antibacterial properties that help trap and eliminate germs and bacteria, making it safer to use and more sanitary.

Do Japanese people use forks and spoons? ›

Knives and forks are used only for Western food. Spoons may be used with certain Japanese dishes such as donburi or Japanese-style curry rice. A Chinese-style ceramic spoon is sometimes used to eat soups.

What is the oldest utensil? ›

Hands down, spoons take the cake as the oldest eating utensil, next to fingers, of course. Spoons date back to the Paleolithic period before the woolly rhinoceroses went extinct. In other words, they've been around for a while. It's thought that the spoon most likely originated in southern Europe.

Are chopsticks older than forks? ›

Actually, the Chinese were taught to use chopsticks long before spoons and forks were invented in Europe (the knife is older, not as an instrument for dining but as weapon).

What did Europeans eat before forks? ›

Prior to the adoption of the fork, the custom in Europe was for all food to be conveyed to the mouth by the right hand (using a spoon, a knife, or fingers).

What cultures don't use forks? ›

  • Actually no, not all nations use forks and spoons while eating. ...
  • For instance, in numerous Asian nations like China, Japan, and Korea, chopsticks are the essential utensil for eating, and a spoon is frequently utilized for soup or other fluid dishes.
Mar 2, 2023

Why do restaurants not use spoons? ›

Originally Answered: Why are there no spoons in restaurants in the US? The spoon is used for specialty eating/drinking. The servers will supply you with a spoon if you ordered tea or coffee, something that requires stirring; or if you ordered a soup. Otherwise, it's just excess clutter on your table.

Why were forks considered sacrilegious? ›

Many in the Middle Ages thought the three-pronged fork was reminiscent of the devil's pitchfork and thus was an unholy and ungodly instrument.

What is a fork with 2 prongs called? ›

Carving fork: A two-pronged fork used to hold meat steady while it is being carved. They are often sold with carving knives or slicers as part of a carving set.

What is a fork with 3 prongs called? ›

A narrow fork with three tines, this fork (also called a seafood or co*cktail fork) is useful for handling shellfish, or for picking up shrimp from a shrimp co*cktail. It can remove claw or tail meat from a lobster, although a longer and even narrower lobster pick is often used.

Which utensil is best for eating food? ›

Silver utensils are famous for storing food and beverages to keep these items fresh by preventing the bacteria that rots the food. It also has a cooling effect on the body and hence, the smoother digestion process. When to use: It is the best metal to eat out of.

Which utensil is best for cooking? ›

Find out the Best Utensils for Cooking
PROS
CAST IRONExcellent heat retention and distribution, Can be used for slow cooking and high-temperature searing, Durable and versatile.
ALUMINIUMLightweight with good heat conductivity, Affordable and widely available, Non-reactive with most foods.
5 more rows
Jan 10, 2024

Which metal utensil is best for eating food? ›

Copper or brass reacts with sour food, salt and lemon which can be harmful for the body. Therefore, they are not recommended to eat or cook in. Whereas, Kansa or Bronze does not react with sour acidic food hence, it is the best metal to eat and cook in.

What is the most popular eating utensil? ›

However, globally speaking, the most commonly used utensil is the spoon. Spoons are used for a wide variety of foods, from soups and stews to desserts and beverages. Forks and knives are also commonly used utensils, particularly in Western cultures.

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