The Simple Way To Upgrade Store-Bought Vanilla Ice Cream - The Daily Meal (2024)

FAQs

The Simple Way To Upgrade Store-Bought Vanilla Ice Cream - The Daily Meal? ›

You can try adding coffee, peanut butter, or a flavored syrup like caramel or chocolate as well. Adding candy or cookie bits to the ice cream while keeping the vanilla base flavor unchanged — or after changing it to other flavorings — is also a great way to enhance vanilla ice cream.

Try coffee or peanut butter instead. You can also add a flavored syrup like caramel or chocolate to change the taste. If you're a fan of Dairy Queen's Blizzards, you can add candy or cookie bits to the ice cream to make your own version.

Raw cookie dough is another favourite addition — chocolate chip is particularly good. Also look at stirring in crunchy additions such as praline-coated nuts or toffee popcorn or just add nuts on their own — peanuts stirred in when you are rippling vanilla ice-cream with a salty caramel sauce are particularly good.

Caramel sauce, sprinkles, crushed candy and waffle cones can turn the ice cream in your freezer into all sorts of fun ice cream desserts. Even the best vanilla ice cream brands get an upgrade with classic hot fudge or a gourmet balsamic drizzle.

If you find yourself wishing you had a different flavor of ice cream but all you have is vanilla, toss that ice cream in your stand mixer with something to flavor it and beat until incorporated: fresh berries, coffee, peanut butter, chocolate sauce, crushed candy, cookies.... you choose.

"When I'm at an ice cream shop, I almost always go for a peanut buttery flavor, so if I'm at home and only have some leftover vanilla, the first thing that pops into my head is to go and grab my jar of peanut butter from the pantry. If I'm feeling really fancy, I add some chocolate chips."

Vanilla Ice Cream Dessert FAQ

You can also use dessert sauces like hot fudge, lemon curd or salted caramel sauce.

What is a good add in for ice cream? ›

Luckily, you can turn any ice cream into soft serve with just one trick: Mix more air into it. While the cones you find at places like McDonald's aren't actually ice cream at all, real soft serve is made with all the same ingredients as its more traditional relative.

A sprinkling of sea salt can literally compliment any flavour of ice cream. While salted caramel is all the rage these days, try it with chocolate or Nutella. All of the world's greatest chocolate makers recommend salting sweet food, and ice cream is no exception. Sometimes you just can't beat the classics!

Believe it or not, plain Tahini is a great ice cream topping, too. It balances out the sweetness of the ice cream and adds depth. Toss on some chocolate chips or honey if you've got a sweet tooth. Crushed up ice cream cones or graham crackers with Vanilla Tahini is like a little kid's dream!

Adding thickening agents, such as egg yolks, cornstarch, gelatin, tapioca starch, or even Junket tablets, enhances the texture and elevates the overall ice cream experience. Remember, making homemade ice cream is as much an art as it is a science.

1 - Let 1 pint vanilla ice cream soften slightly at room temperature. Scoop into a large bowl. 2 - Chop any larger mix-ins, then add all mix-ins to the bowl. Stir and mash until combined.