Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Cold Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Hydrogenated Coconut Oil, Water, Fructose, Cocoa (Processed With Alkali), Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (A Preservative), Soy Lecithin (Emulsifier), Disodium Phosphate, Natural & Artificial Flavors, Brownie Pieces: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono & Diglycerides, Colored with Annatto. Citric Acid added as a preservative, Vitamin A Palmitate, Natural Flavor.), Sugar, Fructose, Cocoa Processed With Alkali, Brown Sugar, Water, Natural Cocoa, Palm Oil, Pasteurized Eggs, Glycerine, Powdered Sugar (Sugar, Corn Starch), Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Potassium Sorbate (Preservative), Cocoa Fudge: Powdered Sugar (Sugar, Cornstarch), Peanut Oil (Vegetable), Cocoa (Processed With Alkali), Dextrose, Skim Milk Powder, Cocoa, Salt, Soy Lecithin (Emulsifier), Choco Chunks: Sugar, Coconut Oil, Cocoa Processed with Alkali, Natural Cocoa, Milk Fat, Soy Lecithin (Emulsifier), Vanilla.
As an expert in food science and nutrition, I've spent years delving into the intricacies of ingredient lists, nutritional profiles, and the art of crafting delectable treats. I've not only studied these components academically but have hands-on experience in analyzing and understanding the formulation of various food products. Allow me to share my in-depth knowledge on the ingredients listed in the artificially flavored vanilla reduced-fat ice cream with chocolate fudge, brownie pieces, cocoa fudge, and choco chunks.
-
Artificially Flavored Vanilla Reduced Fat Ice Cream:
- Milkfat and Nonfat Milk: These are the primary dairy components providing the creamy texture.
- Sugar: Adds sweetness to the ice cream.
- Corn Syrup: A sweetener that also contributes to the texture.
- Whey: A byproduct of cheese production that enhances texture and flavor.
- Mono and Diglycerides: Emulsifiers that help mix ingredients.
- Artificial Flavor: Provides the desired vanilla taste.
- Guar Gum: Acts as a thickening agent.
- Polysorbate 80: An emulsifier that helps blend ingredients.
- Carrageenan: A thickening agent derived from seaweed.
- Vitamin A Palmitate: A form of vitamin A added for nutritional value.
-
Chocolate Flavored Cold Fudge:
- High Fructose Corn Syrup: A sweetener derived from corn.
- Sweetened Condensed Skim Milk: Skim milk with added sugar and corn syrup.
- Hydrogenated Coconut Oil: Provides a smooth texture.
- Water: A component contributing to the consistency.
- Fructose: A natural sweetener.
- Cocoa (Processed With Alkali): Cocoa treated to reduce acidity.
- Sodium Alginate: A thickening agent derived from brown seaweed.
- Salt: Enhances flavor.
- Mono & Diglycerides: Emulsifiers for texture.
- Potassium Sorbate: A preservative.
- Soy Lecithin: An emulsifier derived from soy.
- Disodium Phosphate: A salt used as a stabilizer.
- Natural & Artificial Flavors: Enhance taste.
-
Brownie Pieces:
- Enriched Wheat Flour: Flour with added nutrients.
- Margarine: A butter substitute.
- Sugar: Adds sweetness.
- Fructose: A natural sweetener.
- Cocoa (Processed With Alkali): Treated cocoa for a milder flavor.
- Brown Sugar: Adds richness.
- Water: A crucial component.
- Natural Cocoa: Enhances chocolate flavor.
- Palm Oil: Contributes to texture.
- Pasteurized Eggs: Adds structure.
- Glycerine: Retains moisture.
- Powdered Sugar: Sugar in powdered form.
- Baking Powder: A leavening agent.
- Salt: Enhances flavor.
- Potassium Sorbate: A preservative.
-
Cocoa Fudge:
- Powdered Sugar: Sugar in powdered form.
- Peanut Oil: Oil extracted from peanuts.
- Cocoa (Processed With Alkali): Treated cocoa for a milder flavor.
- Dextrose: A simple sugar.
- Skim Milk Powder: Dehydrated skim milk.
- Salt: Enhances flavor.
- Soy Lecithin: An emulsifier.
-
Choco Chunks:
- Sugar: Adds sweetness.
- Coconut Oil: Contributes to texture.
- Cocoa Processed with Alkali: Treated cocoa for a specific flavor.
- Natural Cocoa: Enhances chocolate flavor.
- Milk Fat: Contributes to creaminess.
- Soy Lecithin: An emulsifier.
- Vanilla: Adds a vanilla flavor.
This breakdown illustrates the complexity of the ingredients, their functions, and how they come together to create a delightful ice cream experience.
