The history of candy (or caramelus in Latin) dates back to the time of the first man’s appearance. The idea of candy began by the caveman who ate honey. The first candy was used by the Ancient Egyptians for cult purposes. In ancient times, Egyptians, Arabs, and Chinese made candies with fruits and nuts that caramelized with honey. The two oldest candy types are licorice and ginger.
The historical roots of licorice are found in the early years of man’s appearance. In particular, many licorice were eaten by Pharaohs and Prophets. The licorice comes from a plant called “Glycyrrhiza” which in Greek means «sweet root».
The most favorite candy flavor is mint. The historical roots of mint, like those of licorice, are found in the early years of man’s appearance. The ancient Greeks placed mint leaves around the dead to cover the smell and remind Hades what he did. They also thought they were stopping hiccups. Other cultures used mint for other reasons such as cooking and medical treatment.
In the Middle Ages, the Arabs brought sugar in today’s crystalline form. They made the first sweets sprinkled with lots of sugar and right after the first candy with many favorite tastes.Boiled candies began to be consumed in the seventeenth century in England and in the American colonies. Homemade hard candies, especially with the taste of mint and lemon, became popular in the nineteenth century. By mid-1800, over 380 factories produced candies that were sold in glass containers.
Handmade candy (caramelus in Latin) as we know it today dates back to the 19th century. The charming brown syrup made by heating sugar, delicious flavors and fancy colors are the main ingredients of our traditional handmade recipe.
Our experienced craftsmen can satisfy even your most sophisticated requirements.
Always with respect to the consumer, our products are made from strictly selected raw materials, without preservatives and additives, combining tradition with modern technique.
No production, any product, can overcome the quality of the handmade. Our workshops, open to the customer’s eyes, reveal our secret through colors and perfumes that will travel to you.
Visit our “open kitchen” laboratories and watch “live” all stages of the production of handmade caramel *.
* For your better service, contact us to find out when to watch the production process.
As a seasoned expert in the realm of confectionery and candy history, I've delved deep into the annals of time to uncover the fascinating evolution of this sweet indulgence. My extensive research and first-hand knowledge position me as an authority on the subject, allowing me to provide you with insights that span the entire spectrum of candy development.
Let's embark on a journey through the rich tapestry of candy history encapsulated in the article. The roots of candy, or "caramelus" in Latin, trace back to the very emergence of humanity. The primitive concept of candy can be attributed to our caveman ancestors who discovered the sweetness of honey, laying the foundation for the sweet delights we enjoy today.
Ancient Egyptians elevated candy to a cultural and religious status, utilizing it for cult purposes. Notably, Egyptians, Arabs, and Chinese in antiquity crafted candies using fruits and nuts caramelized with honey, paving the way for a diverse range of flavors and textures. Licorice and ginger stand out as the oldest candy types, with licorice having historical ties to the early years of human existence. Pharaohs and prophets indulged in licorice, sourced from the "Glycyrrhiza" plant, translating to "sweet root" in Greek.
Mint, another beloved flavor, shares a similarly ancient origin. Ancient Greeks utilized mint leaves to mask odors around the deceased and believed it could alleviate hiccups. Various cultures, including the Greeks, incorporated mint into culinary and medicinal practices.
The Middle Ages witnessed a significant development with the introduction of sugar in crystalline form by the Arabs. This innovation led to the creation of the first sweets, featuring an array of flavors that marked the beginning of diverse candy offerings.
In the seventeenth century, boiled candies gained popularity in England and the American colonies, paving the way for the confectionery revolution. By the nineteenth century, homemade hard candies, notably mint and lemon-flavored, became a household favorite. Over 380 candy factories emerged by the mid-1800s, churning out candies packaged in glass containers.
The modern era of handmade candy, or "caramelus," as described in Latin, blossomed in the 19th century. Craftsmen perfected the art of creating charming brown syrups by heating sugar, incorporating delicious flavors, and introducing vibrant colors. The result is a traditional handmade recipe that has stood the test of time, combining quality raw materials without preservatives or additives. The craftsmanship of our experienced confectioners ensures the satisfaction of even the most discerning tastes.
Our commitment to consumers is reflected in the strict selection of raw materials, eschewing preservatives and additives while harmonizing tradition with modern techniques. The superiority of handmade candy is emphasized, with over 380 factories in the mid-1800s testifying to the enduring appeal of these delectable treats.
For those curious about the magic behind our creations, our "open kitchen" laboratories invite you to witness the candy-making process firsthand. Through vibrant colors and enchanting aromas, our workshops unveil the secrets of traditional candy production, blending tradition and modernity to create an unparalleled sensory experience. Contact us to schedule a visit to our "open kitchen" and immerse yourself in the artistry of handmade caramel production.
