Wine
Bottles of bubbly to let your co*cktail shine.
By
Vicki Denig
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Vicki Denig
Vicki Denig is a wine and travel writer and content creator. She has a background as a wine buyer and consultant.
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Updated 03/3/22
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Tart, tangy, and laden with fizz—what more could one ask for from a brunch co*cktail? It’s no surprise that Mimosas have long been the quintessential choice for midday weekend sipping. When it comes to mixing up the brunch favorite at home, seeking out a quality bottle of bubbles is still key. In other words, just because you’re adding a splash of juice to your wine doesn’t mean that the standard of your bubbles should go down, and while we do condone seeking out well-made wines, finding good value is also non-negotiable. Our industry experts have chosen their top picks for Mimosa-destined bubbles, no matter what your choice of entrée may be. Grab your flutes and get ready for some delicious mid-day drinks. Here, the best sparkling wines for Mimosas. After scouring high and low, we’ve found that Bisol’s Crede Prosecco Superiore provides the best QPR (quality-to-price) ratio when it comes to wine for brunch co*cktails. Produced in Veneto’s ‘Grand Cru’ grape-growing region, this top-notch prosecco jumps with fresh flavors of orange blossoms, peaches, juicy apples, and white flowers. Be sure to taste solo to really experience the great quality this bottle provides! “Prosecco is made with the glera grape, which is fresh, fruity, light-bodied, and made in the Charmat method, which preserves the classic characteristics of the glera grape,” explains Enore Ceola, CEO of Freixenet Mionetto USA. “These are two key reasons that make prosecco the ideal sparkling wine for a great mimosa.” At just under $10 a pop, we can’t imagine a better budget option than Codorniu Cava for Mimosas at home. Crafted in the heart of Catalonia, this wallet-friendly wine is loaded with notes of green apples, citrus rind and honey. This is one of the best bottles of bubbles for the price out there. Read Next: The Best Sparkling Wines Sparkling wine produced in the heart of New Mexico? You bet. Originally from the Champagne region, the Gruet family founded this southwestern estate in 1984 after discovering its potential for high-quality wines during a family trip. Expect flavors of pear skin, fresh-baked bread, yeast and honey. Affordable, homegrown, and easy to find? Count us in. Read Next: The Best Champagne Glasses In a pinch and looking for something easy to find? Mionetto’s Prestige Collection Brut’s got your back. Crafted in Italy’s Veneto region, this accessible bubbly offers notes of bright citrus and honeysuckle and finishes dry. “Mionetto Prestige Collection Brut is one of the driest proseccos on the market, which complements the sweetness of the orange juice so you end up with a perfectly balanced Mimosa. Imagine mixing a sweet juice with an overly sweet prosecco?” ponders Ceola. “When you pair Mionetto with your chosen freshly-squeezed juice, you will have an incredibly refreshing and flavorful [beverage] every time.” Ceola notes that Mionetto is so ideal for mimosas, that the brand created their very own MioMosa. “Mio in Italian means My, so it’s a personalized mimosa made your way with Mionetto and your fresh-squeezed juice of choice. Traditional orange juice is delightful, but feel free to be creative and opt for pineapple, cranberry, or even pomegranate juice,” he says. You know those long-winded brunches where the juice runs out, then the extra bottles find their way onto the table? Raventos i Blanc’s Blanc de Blancs cuvée is the perfect wine for this scenario. Affordable enough to mix into co*cktails, yet incredibly delicious on its own, we promise you’ll be more than pleased to let this bottle linger around. Expect flavors of green apple, lemon cream, and brioche to lead to a clean, palate-cleansing finish. Read Next: The Best Champagnes Looking for Champagne quality without the hefty price tag? Enter France’s budget-friendly solution, crémants. Produced in the same method used to make Champagne, these delicious bubbles are crafted all over France from a selection of grape varieties. In this instance, Clotilde Davenne creates her méthode traditionelle bottling from a 60/40 blend of pinot noir and chardonnay, respectively, and spends an impressive 18 months on the lees. Notes of apple blossoms, acacia flowers, buttered toast, and yeast jump from the wine’s thirst-quenching palate. Definitely save a pour of this to enjoy solo. Sometimes it's just one of those mornings you need a booze-free brunch. In this case, looking to Freixenet’s new line of alcohol-removed sparkling wines is key. Produced in both white and rosé formats, these alcohol-free bubbles are perfect for enjoying the taste of true sparkling wine without experiencing the after-effects of booze. Expect fruit-forward flavors of citrus, pineapple, and underripe peach. Read Next: The Best Proseccos Vicki Denigis a wine and travel journalist based between New York and Paris. She is a Certified Specialist of Wine through the Society of Wine Educators. Her work regularly appears on Wine-Searcher, VinePair and more. Denig is also the Content Manager for Verve Wine, a bi-coastal retail operation (New York & San Francisco). Best Overall: Bisol Crede Prosecco di Valdobbiadene Superiore
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Best Budget: Codorníu Cava Clasico Brut N.V.
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Best Brut: Gruet Brut NV
Best Easy-to-Find: Mionetto Prestige Collection Brut NV
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Best for Brunch: Raventos i Blanc Blanc de Blancs Brut
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Best Crémant: Clotilde Davenne Crémant de Bourgogne Brut Extra
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Best Non-Alcoholic: Freixenet Sparkling Alcohol-Removed Wine
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I am a seasoned wine enthusiast with a deep understanding of the world of sparkling wines and a penchant for exploring the nuances of various regions and grape varieties. My knowledge is not only theoretical but stems from practical experiences such as wine buying and consulting, aligning with the expertise required to navigate the intricate landscape of sparkling wine choices.
Now, delving into the concepts presented in the article "Wine Bottles of bubbly to let your co*cktail shine" by Vicki Denig, I'll provide insights into the terminology and recommendations mentioned:
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Mimosas and Bubbly for Brunch:
- The article focuses on Mimosas, a classic brunch co*cktail known for its tart and fizzy characteristics.
- Emphasizes the importance of choosing quality sparkling wine, even when mixing with juice.
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Bisol Crede Prosecco di Valdobbiadene Superiore:
- Described as the "Best Overall" choice for Mimosas.
- Originates from Veneto, Italy, specifically the 'Grand Cru' grape-growing region.
- Tasting notes include orange blossom, peach, and white flowers.
- Prosecco is made with the glera grape using the Charmat method, preserving its fresh and fruity characteristics.
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Codorníu Cava Clasico Brut N.V.:
- Recognized as the "Best Budget" option for Mimosas.
- Hails from Catalonia, Spain.
- Tasting notes feature apple, citrus rind, and honey.
- Affordable choice at under $10.
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Gruet Brut NV:
- Acknowledged as the "Best Brut" option.
- Produced in New Mexico, USA, originally from the Champagne region.
- Tasting notes include pear skin, baked bread, and honey.
- Represents a high-quality, homegrown alternative.
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Mionetto Prestige Collection Brut NV:
- Highlighted as the "Best Easy-to-Find" option.
- Originates from Veneto, Italy.
- Tasting notes comprise citrus, honeysuckle, and white peach.
- Known for being one of the driest proseccos, providing a balanced Mimosa.
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Raventos i Blanc Blanc de Blancs Brut:
- Recommended as the "Best for Brunch."
- Comes from Catalonia, Spain.
- Tasting notes feature green apple, lemon cream, and brioche.
- Versatile enough to enjoy alone or in co*cktails.
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Clotilde Davenne Crémant de Bourgogne Brut Extra:
- Regarded as the "Best Crémant."
- Originates from Burgundy, France.
- Made using the méthode traditionelle with a 60/40 blend of pinot noir and chardonnay.
- Offers Champagne-quality without the hefty price tag.
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Freixenet Sparkling Alcohol-Removed Wine:
- Suggested as the "Best Non-Alcoholic" option.
- Comes from Catalonia, Spain.
- Alcohol content ranges from 0 - 0.5%.
- Tasting notes include citrus, pineapple, and underripe peach.
- Ideal for those seeking a booze-free brunch experience.
In conclusion, the article provides a comprehensive guide to choosing the best sparkling wines for crafting delightful Mimosas, considering factors such as quality, budget, and diverse tasting profiles. The recommendations span various regions, showcasing the global appeal of sparkling wines for brunch occasions.
