Welcome to Taqueria 27. Locally and veteran owned and operated and managed by an outstanding group of diverse team members. What sets Taqueria 27 apart? Our talented culinary team in each location comes up with unique specials that change daily. Look to the specials board to find out about the taco of the day, guacamole of the day, co*cktail of the day, fish of the day and dessert of the day.
Whatever your take on "authentic" Mexican is, we probably aren't it. Our inspiration comes from a global pantry and countless hours spent in the kitchens of some of Salt Lake City's most notable restaurants. Our food is made from scratch, and we partner with our suppliers for the best ingredients available. Local when possible, sustainable, and always fresh. You'll find traditional flavors alongside some decidedly nontraditional ingredients like pork belly or duck confit tacos. Taqueria 27 is known for our large selection of quality tequilas and mezcals - along with our delicious margaritas to go with them. Sometimes you'll even find an exclusive tequila that we hand select and import just for our customers!
Taqueria 27 employs over 100 people across our organization. Our hands-on team is proud to serve you at 4 unique locations along the Wasatch Front in Utah - from Downtown Salt Lake City, Holladay, Fashion Place, to Traverse Mountain in Lehi.
a restaurant, usually a small and fairly cheap one, that sells tacos (= a hard, thin type of Mexican bread folded and filled with meat, cheese, vegetables, etc.): They have an extensive menu for a place that describes itself as a taqueria.
Vessel Kitchen—founded in Park City, Utah—does healthy and healthy-ish. The menu offers nutritious choices for vegans and vegetarians, along with keto, paleo and Whole30 Approved guidelines. Vessel stands behind its scratch-made, comfort food driven dishes like mashed potatoes and mac + cheese.
In Mexican Spanish, taco means "light meal," but also "wedge" or "plug." Experts have made guesses about the indigenous roots of taco (like the Nahuatl word tlahco, "half" or "in the middle"), but this connection hasn't been proven.
Fast food places like Taco Bell are known for selling tacos (especially Americanized versions of them), but the word taqueria is usually used for places considered to have more authentic Mexican cuisine, especially small, independent, family-owned restaurants or stalls.
It's called “taquiza," and to put it simply, it's like a Mexican taco buffet. Taquizas are party events that are held outside, in which long tables, or "mesones", adorned with colorful tablecloths, or "manteles", are placed on one end of the garden or yard.
In Mexico, taco stands are commonly referred to as taquerías, because originally a taquería was typically a street vendor. However, many taquerías today are restaurants located in buildings.
Address: 998 Estell Village, Lake Oscarberg, SD 48713-6877
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